Food Reviews International, Volume 31, Issue 1 (2015)

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Food Reviews International, Volume 31, Issue 1 (2015)

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Reviews

Health-Promoting Effects of Pistacia Resins: Recent Advances, Challenges, and Potential Applications in the Food Industry
Elena Hadjimbei, George Botsaris, Vlasios Goulas & Vassilis Gekas
Pages: 1-12
Published online: 26 Nov 2014
AbstractforHealth-Promoting Effects of Pistacia Resins: Recent Advances, Challenges, and Potential Applications in the Food Industry | Full Text | References | PDF (221.7 KB)
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Molecular Understanding of Meat Quality Through Application of Proteomics
Wei Wu, Yu Fu, Margrethe Therkildsen, Xing-Min Li & Rui-Tong Dai
Pages: 13-28
Published online: 12 Sep 2014
AbstractforMolecular Understanding of Meat Quality Through Application of Proteomics | Full Text | References | PDF (180.9 KB)
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Food Reviews International

Pomegranate Extracts: A Natural Preventive Measure against Spoilage and Pathogenic Microorganisms
Amna Tanveer, Umar Farooq, Kashif Akram, Zafar Hayat, Afshan Shafi, Hina Nazar & Zulfiqar Ahmad
Pages: 29-51
Published online: 12 Sep 2014
AbstractforPomegranate Extracts: A Natural Preventive Measure against Spoilage and Pathogenic Microorganisms | Full Text | References | PDF (310.7 KB)
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Review Paper

Implications of Antibiotic Resistance in Probiotics
Neethu Maria Jose, Craig R. Bunt & Malik A. Hussain
Pages: 52-62
Published online: 12 Sep 2014
AbstractforImplications of Antibiotic Resistance in Probiotics | Full Text | References | PDF (324 KB)
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Reviews

On the Composite Indicators for Food Security: Decisions Matter!
Fabio Gaetano Santeramo
Pages: 63-73
Published online: 12 Sep 2014
AbstractforOn the Composite Indicators for Food Security: Decisions Matter! | Full Text | References | PDF (128.9 KB)
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Xylitol Biological Production: A Review of Recent Studies
N. L. Mohamad, S. M. Mustapa Kamal & M. N. Mokhtar
Pages: 74-89
Published online: 15 Sep 2014
AbstractforXylitol Biological Production: A Review of Recent Studies | Full Text | References | PDF (203.7 KB)
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