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On the Composite Indicators for Food Security: Decisions Matter!

Keep up to date with the latest research on this topic with citation updates for this article.

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Fabio Gaetano Santeramo, Domenico Carlucci, Biagia De Devitiis, Rosaria Viscecchia & Gianluca Nardone. (2021) The (Nano-)Discrimination of Consumers for Nano-Inside Technologies. Journal of International Food & Agribusiness Marketing 33:2, pages 170-184.
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Osama Ahmed. (2018) Vertical price transmission in the Egyptian tomato sector after the Arab Spring. Applied Economics 50:47, pages 5094-5109.
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Fabio G. Santeramo. (2015) Food security composite indices: implications for policy and practice. Development in Practice 25:4, pages 594-600.
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Fuzail Dawood & Jan H. van Vuuren. (2023) A multi-dimensional spatial index for the quantification of food insecurity. Journal of Agriculture and Food Research 14, pages 100768.
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Kodjo Théodore Gnedeka & Kwami Ossadzifo Wonyra. (2023) New evidence in the relationship between trade openness and food security in Sub-Saharan Africa. Agriculture & Food Security 12:1.
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Yuhan Wang, Chenyujing Yang, Yuanyuan Zhang & Yongji Xue. (2023) Mountainous Areas: Alleviating the Shortage of Cultivated Land Caused by Changing Dietary Structure in China. Land 12:7, pages 1464.
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Alma Yunuen Raya-Tapia, Brenda Cansino-Loeza, Xate Geraldine Sánchez-Zarco, César Ramírez-Márquez, Mariano Martín & José María Ponce-Ortega. (2023) A spatial and temporal assessment of resource security in the water, energy, food and waste nexus in Spain. Sustainable Production and Consumption 39, pages 109-122.
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Yuan Xu, Zhongxiu Wang, Wenjie Dong & Jieming Chou. (2023) Predicting the Potential Impact of Emergency on Global Grain Security: A Case of the Russia–Ukraine Conflict. Foods 12:13, pages 2557.
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Sara F. Brouwer. (2022) Kumusha and masalads: (inter)generational foodways and urban food security in Zimbabwe. Agriculture and Human Values 40:2, pages 761-775.
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Wudineh Getahun, Jema Haji, Abule Mehare & Lemma Zemedu. (2023) Drivers of income diversification among rural households in the Ethiopian central highlands. Food and Energy Security 12:3.
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Prisca Atieno & Sheryl L Hendriks. (2023) The effects of outdated data and outliers on Kenya’s 2019 Global Food Security Index score and rank. CABI Agriculture and Bioscience 4:1.
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Matthew Durojaiye Ayeni & Matthew Olaniyi Adewumi. (2023) Food security among cashew farming households in Kogi state, Nigeria. GeoJournal 88:4, pages 3953-3968.
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Hugo Deléglise, Yves Gérard Bazié, Agnès Bégué, Roberto Interdonato, Mathieu Roche, Maguelonne Teisseire & Elodie Maître d’Hôtel. (2023) Validity of household survey indicators to monitor food security in time and space: Burkina Faso case study. Agriculture & Food Security 11:1.
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Tina Bartelmeß, Sarah Jasiok, Elias Kühnel & Juliane Yildiz. (2022) A scoping review of the social dimensions in food insecurity and poverty assessments. Frontiers in Public Health 10.
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T. I. K. Munaweera, N. U. Jayawardana, Rathiverni Rajaratnam & Nipunika Dissanayake. (2022) Modern plant biotechnology as a strategy in addressing climate change and attaining food security. Agriculture & Food Security 11:1.
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Patricia Pinamang Acheampong, Elvis Agyei Obeng, Monica Opoku, Lydia Brobbey & Bernard Sakyiamah. (2022) Does food security exist among farm households? Evidence from Ghana. Agriculture & Food Security 11:1.
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Ishmael Hashmiu, Olivia Agbenyega & Evans Dawoe. (2022) Cash crops and food security: evidence from smallholder cocoa and cashew farmers in Ghana. Agriculture & Food Security 11:1.
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Beteo Zongo, Bruno Barbier, Abdoulaye Diarra, Malicki Zorom, Calvin Atewamba, Omer S. Combary, Souleymane Ouédraogo, Patrice Toé, Yacouba Hamma & Thomas Dogot. (2022) Economic analysis and food security contribution of supplemental irrigation and farm ponds: evidence from northern Burkina Faso. Agriculture & Food Security 11:1.
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Custodio Matavel, Harry Hoffmann, Constance Rybak, Jonathan Steinke, Stefan Sieber & Klaus Müller. (2022) Understanding the drivers of food security among agriculture-based households in Gurué District, Central Mozambique. Agriculture & Food Security 11:1.
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Priyanka Singh, Mini Goyal & Bishwa Bhaskar Choudhary. (2022) How sustainable is food system in India? mapping evidence from the state of Punjab. Environment, Development and Sustainability 24:12, pages 14348-14374.
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Fabio G. Santeramo & Munsu Kang. (2022) Food Security Threats and Policy Responses in EU and Africa. Sustainable Horizons 4, pages 100044.
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Mahmoud A. O. Dawood, Ola A. E. Habotta, Mabrouk Elsabagh, Mohamad Nor Azra, Hien Van Doan, Zulhisyam Abdul Kari & Hani Sewilam. (2022) Fruit processing by‐products in the aquafeed industry: A feasible strategy for aquaculture sustainability. Reviews in Aquaculture 14:4, pages 1945-1965.
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Marlón Millán-Martínez, Germán Osma-Pinto & Julián Jaramillo-Ibarra. (2022) Estimating a Building’s Energy Performance using a Composite Indicator: A Case Study. TecnoLógicas 25:54, pages e2352.
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Yujia Lu, Yongxun Zhang, Yu Hong, Lulu He & Yangfen Chen. (2022) Experiences and Lessons from Agri-Food System Transformation for Sustainable Food Security: A Review of China’s Practices. Foods 11:2, pages 137.
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Esubalew Tadele. (2021) Land and heterogenous constraints nexus income diversification strategies in Ethiopia: systematic review. Agriculture & Food Security 10:1.
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Esubalew Tadele & Tewabe Hibistu. (2021) Empirical review on the use dynamics and economics of teff in Ethiopia. Agriculture & Food Security 10:1.
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Gideon Danso-Abbeam, Gilbert Dagunga, Dennis Sedem Ehiakpor, Abiodun A. Ogundeji, Edinam Dope Setsoafia & Joseph A. Awuni. (2021) Crop–livestock diversification in the mixed farming systems: implication on food security in Northern Ghana. Agriculture & Food Security 10:1.
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Naser Shafieisabet & Neginsadat Mirvahedi. (2021) The role of rural–urban linkages in perceived environmental effects of farmers for participation in sustainable food security plans. Agriculture & Food Security 10:1.
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Kevin McKague, Farouk Jiwa, Karim Harji & Obidimma Ezezika. (2021) Scaling social franchises: lessons learned from Farm Shop. Agriculture & Food Security 10:1.
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Ahmad Kalateh Sadati, Mehdi Nayedar, Leila Zartash & Zahra Falakodin. (2021) Challenges for food security and safety: a qualitative study in an agriculture supply chain company in Iran. Agriculture & Food Security 10:1.
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Shawl Assefa, Wassie Haile & Wondwosen Tena. (2021) Response of bread wheat to sulfur and phosphorus fertilizers in the north central Ethiopia. Agriculture & Food Security 10:1.
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Fabio G. Santeramo. (2021) Exploring the link among food loss, waste and food security: what the research should focus on?. Agriculture & Food Security 10:1.
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Yilma Jambo, Abera Alemu & Workalemahu Tasew. (2021) Impact of small-scale irrigation on household food security: evidence from Ethiopia. Agriculture & Food Security 10:1.
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Atefeh Ahmadi Dehrashid, Masoud Bijani, Naser Valizadeh, Hossein Ahmadi Dehrashid, Bahram Nasrollahizadeh & Akbar Mohammadi. (2021) Food security assessment in rural areas: evidence from Iran. Agriculture & Food Security 10:1.
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Jules Ngango & Seungjee Hong. (2021) Improving farm productivity through the reduction of managerial and technology gaps among farmers in Rwanda. Agriculture & Food Security 10:1.
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Franklin Nantui Mabe, Eliasu Mumuni & Nashiru Sulemana. (2021) Does smallholder farmers’ awareness of Sustainable Development Goal 2 improve household food security in the Northern Region of Ghana?. Agriculture & Food Security 10:1.
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Francis Atube, Geoffrey M. Malinga, Martine Nyeko, Daniel M. Okello, Simon Peter Alarakol & Ipolto Okello-Uma. (2021) Determinants of smallholder farmers’ adaptation strategies to the effects of climate change: Evidence from northern Uganda. Agriculture & Food Security 10:1.
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Matthias Kaiser, Andrew Tzer-Yeu Chen & Peter Gluckman. (2021) Should policy makers trust composite indices? A commentary on the pitfalls of inappropriate indices for policy formation. Health Research Policy and Systems 19:1.
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Valiant O Odhiambo, Sheryl L Hendriks & Eness P Mutsvangwa-Sammie. (2021) The effect of an objective weighting of the global food security index’s natural resources and resilience component on country scores and ranking. Food Security 13:6, pages 1343-1357.
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Qingying Shu, Marian Scott, Lindsay Todman & Scott J. McGrane. (2021) Development of a prototype composite index for resilience and security of water-energy-food (WEF) systems in industrialised nations. Environmental and Sustainability Indicators 11, pages 100124.
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Alaa Khallouf, Swapan Talukdar, Endre Harsányi, Hazem Ghassan Abdo & Safwan Mohammed. (2021) Risk assessment of soil erosion by using CORINE model in the western part of Syrian Arab Republic. Agriculture & Food Security 10:1.
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John Godfrey Safari, Aron Joseph Nkua & Zacharia Samwel Masanyiwa. (2021) Household food security among Hadza hunter-gatherers in Mkalama district, Tanzania. Agriculture & Food Security 10:1.
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Fariborz Rahimnia & Homa Molavi. (2020) A model for examining the effects of communication on innovation performance: emphasis on the intermediary role of strategic decision-making speed. European Journal of Innovation Management 24:3, pages 1035-1056.
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Letlhogonolo Selaledi, Matome Maake & Monnye Mabelebele. (2021) The acceptability of yellow mealworm as chicken feed: a case study of small-scale farmers in South Africa. Agriculture & Food Security 10:1.
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Fabio G. Santeramo, Antonio Bevilacqua, Mariangela Caroprese, Barbara Speranza, Maria Giovanna Ciliberti, Marco Tappi & Emilia Lamonaca. (2021) Assessed versus Perceived Risks: Innovative Communications in Agri-Food Supply Chains. Foods 10:5, pages 1001.
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Fabio Gaetano Santeramo & Emilia Lamonaca. (2021) Food Loss–Food Waste–Food Security: A New Research Agenda. Sustainability 13:9, pages 4642.
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Mohammad A. Mojid & Mohammed Mainuddin. (2021) Water-Saving Agricultural Technologies: Regional Hydrology Outcomes and Knowledge Gaps in the Eastern Gangetic Plains—A Review. Water 13:5, pages 636.
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Ajwal Dsouza, Gordon W. Price, Mike Dixon & Thomas Graham. (2021) A Conceptual Framework for Incorporation of Composting in Closed-Loop Urban Controlled Environment Agriculture. Sustainability 13:5, pages 2471.
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Luana Lavagnoli Moreira, Mariana Madruga de Brito & Masato Kobiyama. (2021) Effects of Different Normalization, Aggregation, and Classification Methods on the Construction of Flood Vulnerability Indexes. Water 13:1, pages 98.
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Nasrullah A. Adamov, Ludmila P. Chijova, Arsen A. Tilov, Nataliya O. Kurdukova & Tamara A. Penchukova. 2021. Frontier Information Technology and Systems Research in Cooperative Economics. Frontier Information Technology and Systems Research in Cooperative Economics 971 982 .
Simon Fraval, Viviane Yameogo, Augustine Ayantunde, James Hammond, Imke J. M. de Boer, Simon J. Oosting & Mark T. van Wijk. (2020) Food security in rural Burkina Faso: the importance of consumption of own-farm sourced food versus purchased food. Agriculture & Food Security 9:1.
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Francis Akabo Asodina, Faizal Adams, Fred Nimoh, Emmanuel A. Weyori, Camillus Abawiera Wongnaa & John Edudes-Andvi Bakang. (2020) Are non-market benefits of soybean production significant? An extended economic analysis of smallholder soybean farming in Upper West region of northern Ghana. Agriculture & Food Security 9:1.
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Joshua-Michael Tomiyama, Daisuke Takagi & Michael B. Kantar. (2020) The effect of acute and chronic food shortage on human population equilibrium in a subsistence setting. Agriculture & Food Security 9:1.
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Fatemeh Badghan, Razieh Namdar & Naser Valizadeh. (2020) Challenges and opportunities of transgenic agricultural products in Iran: convergence of perspectives using Delphi technique. Agriculture & Food Security 9:1.
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Cicero Augusto Silveira Braga & Lorena Vieira Costa. (2020) Food insecurity and nutrition index: Disaggregation and evidence for Brazilian states. Papers in Regional Science 99:6, pages 1749-1771.
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Liboster Mwadzingeni, Raymond Mugandani & Paramu Mafongoya. (2020) Localized Institutional Actors and Smallholder Irrigation Scheme Performance in Limpopo Province of South Africa. Agriculture 10:9, pages 418.
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Oscar Maria Caccavale & Valerio Giuffrida. (2020) The Proteus composite index: Towards a better metric for global food security. World Development 126, pages 104709.
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Maha Omair, Abir Alharbi, Arwa Alshangiti, Yusra Tashkandy, Sara Alzaid, Reem Almahmud, Maha Almousa, Eidah Alenazi, FatimaH Aldooh & SumayaH Binhazzaa. (2020) The Saudi women participation in development index. Journal of King Saud University - Science 32:1, pages 1233-1245.
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Gökçe Koç & Ayşe Uzmay. (2019) Küresel Gıda Güvencesinin İzlenmesi ve Haritalanması Üzerine Bir Değerlendirme. Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi, pages 237-244.
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Meital Izraelov & Jacques Silber. (2019) An assessment of the global food security index. Food Security 11:5, pages 1135-1152.
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Tiago Freire & Simon Rudkin. (2019) Healthy food diversity and supermarket interventions: Evidence from the Seacroft Intervention Study. Food Policy 83, pages 125-138.
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T. V. Mazhaeva & A. N. Varaksin. (2019) Working out a nutrition assessment methodology in the Russian Federation. Profilakticheskaya meditsina 22:4, pages 35.
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Yang Ding, Yelin Fu, Kin Keung Lai & W. K. John Leung. (2017) Using Ranked Weights and Acceptability Analysis to Construct Composite Indicators: A Case Study of Regional Sustainable Society Index. Social Indicators Research 139:3, pages 871-885.
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Fabio Gaetano Santeramo, Emilia Lamonaca, Francesco Contò, Gianluca Nardone & Antonio Stasi. (2018) Drivers of grain price volatility: a cursory critical review. Agricultural Economics (Zemědělská ekonomika) 64:8, pages 347-356.
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Massimiliano Agovino, Massimiliano Cerciello & Andrea Gatto. (2018) Policy efficiency in the field of food sustainability. The adjusted food agriculture and nutrition index. Journal of Environmental Management 218, pages 220-233.
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F.G. Santeramo, D. Carlucci, B. De Devitiis, A. Seccia, A. Stasi, R. Viscecchia & G. Nardone. (2018) Emerging trends in European food, diets and food industry. Food Research International 104, pages 39-47.
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Julian May. (2018) Keystones affecting sub-Saharan Africa's prospects for achieving food security through balanced diets. Food Research International 104, pages 4-13.
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Selçuk Akçay & Alper Karasoy. (2017) Remittances and Calorie Consumption Nexus in Algeria. International Migration 55:4, pages 103-117.
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F. Yeni & H. Alpas. (2017) Vulnerability of global food production to extreme climatic events. Food Research International 96, pages 27-39.
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Fabio Gaetano Santeramo. 2017. Emerging Trends in the Development and Application of Composite Indicators. Emerging Trends in the Development and Application of Composite Indicators 127 139 .
Irene Kamenidou, Konstantinos Rigas & Constantinos-Vasilios Priporas. 2017. Food Security and Sustainability. Food Security and Sustainability 243 261 .
Ibtissem Taghouti, Mohamed Elloumi, Victor Martinez-Gomez & José María García Álvarez-Coque. 2017. Food Security and Sustainability. Food Security and Sustainability 209 228 .
Nadia Shabnam, Fabio Gaetano Santeramo, Zahid Asghar & Antonio Seccia. (2016) The Impact of Food Price Crises on the Demand for Nutrients in Pakistan. Journal of South Asian Development 11:3, pages 305-327.
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J. Duncan. 2016. 137 161 .
Fabio G. Santeramo & Nadia Shabnam. (2015) The income-elasticity of calories, macro- and micro-nutrients: What is the literature telling us?. Food Research International 76, pages 932-937.
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Fabio G. Santeramo, Fabian Capitanio & Felice Adinolfi. (2014) Integrating Agricultural Risks Management Strategies in Selected EU Partner Countries: Syria, Tunisia, Turkey. SSRN Electronic Journal.
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