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Wheat Bran Proteins: A Review of Their Uses and Potential

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Milad Hadidi, Samuel Rodriguez Garcia, Dimitrios Ziogkas, David Julian McClements & Andres Moreno. (2023) Cereal bran proteins: recent advances in extraction, properties, and applications. Critical Reviews in Food Science and Nutrition 0:0, pages 1-25.
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Frederik Janssen, Christophe M. Courtin & Arno G. B. Wouters. (2023) Aqueous phase extractable protein of wheat bran and germ for the production of liquid and semi-solid foods. Critical Reviews in Food Science and Nutrition 0:0, pages 1-19.
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Zhongwei Chen, Andrew L. Mense, Lauren R. Brewer & Yong-Cheng Shi. (2023) Wheat bran layers: composition, structure, fractionation, and potential uses in foods. Critical Reviews in Food Science and Nutrition 0:0, pages 1-24.
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Yu Wang, Beibei He, Kuanbo Liu, Jingjing Shi, Aike Li, Junlin Cheng, Yuanyuan Wei, Shuangshuang Guo, Yongwei Wang & Binying Ding. (2022) Effects of long-term dietary supplementation of fermented wheat bran on immune performance and inflammatory response in laying hens. Food and Agricultural Immunology 33:1, pages 150-166.
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Wen Cheng, Yujie Sun, Mingcong Fan, Yan Li, Li Wang & Haifeng Qian. (2022) Wheat bran, as the resource of dietary fiber: a review. Critical Reviews in Food Science and Nutrition 62:26, pages 7269-7281.
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Huma Bader Ul Ain, Farhan Saeed, Nazir Ahmad, Ali Imran, Bushra Niaz, Muhammad Afzaal, Muhammad Imran, Tabussam Tufail & Ahsan Javed. (2018) Functional and health-endorsing properties of wheat and barley cell wall’s non-starch polysaccharides. International Journal of Food Properties 21:1, pages 1463-1480.
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Yang Li, Haoran Wang, Lijuan Wang, Ju Qiu, Zaigui Li & Lili Wang. (2023) Milling of wheat bran: Influence on digestibility, hydrolysis and nutritional properties of bran protein during in vitro digestion. Food Chemistry 404, pages 134559.
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