Citations (78)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (8)
Ahasanul Karim, Zarifeh Raji, Youssef Habibi & Seddik Khalloufi. (2023) A review on the hydration properties of dietary fibers derived from food waste and their interactions with other ingredients: opportunities and challenges for their application in the food industry. Critical Reviews in Food Science and Nutrition 0:0, pages 1-35.
Read now
Read now
Jiajing Zhou, Minhao Li, Qian Bai, Thaiza S. P. de Souza, Colin Barrow, Frank Dunshea & Hafiz A. R. Suleria. (2023) Effects of Different Processing Methods on Pulses Phytochemicals: An Overview. Food Reviews International 0:0, pages 1-58.
Read now
Read now
Bengang Wu, Kun Gao, Yiting Guo, Yuanjin Ma, Chengcheng Qiu, Chenyu Song & Haile Ma. (2023) Research progress on extraction of active components from apple processing waste. Critical Reviews in Food Science and Nutrition 0:0, pages 1-15.
Read now
Read now
Hafiz Arbab Sakandar, Yongfu Chen, Chuantao Peng, Xia Chen, Muhammad Imran & Heping Zhang. (2023) Impact of Fermentation on Antinutritional Factors and Protein Degradation of Legume Seeds: A Review. Food Reviews International 39:3, pages 1227-1249.
Read now
Read now
E.E Alagbe, G.C Okoye, T.E Amoo, B.T Adekeye, O.S Taiwo, A.O Adeyemi & E.O Daniel. (2022) Spontaneous and controlled fermentation to improve nutritional value of Ikpakpa beans, Phaseolus vulgaris. Cogent Engineering 9:1.
Read now
Read now
Meiling Tian, SolJu Pak, Chen Ma, Lingjun Ma, Kannan R. R. Rengasamy, Jianbo Xiao, Xiaosong Hu, Daotong Li & Fang Chen. (2022) Chemical features and biological functions of water-insoluble dietary fiber in plant-based foods. Critical Reviews in Food Science and Nutrition 0:0, pages 1-15.
Read now
Read now
Sheetal S. Kothawale & Pradip B. Dhamole. (2022) Enhanced extraction of soluble dietary fibre and seed oil from tomato pomace. Indian Chemical Engineer 64:3, pages 326-335.
Read now
Read now
See Meng Lim, Amanda Page, John Carragher & Beverly Muhlhausler. (2020) Could High-Amylose Wheat Have Greater Benefits on Diabesity and Gut Health than Standard Whole-wheat?. Food Reviews International 36:7, pages 713-725.
Read now
Read now
Articles from other publishers (70)
Ran He, Yubo Yang, Yongsu Li, Minghua Yang, Lingyi Kong & Fan Yang. (2023) Recent Progress in Distiller’s Grains: Chemical Compositions and Biological Activities. Molecules 28:22, pages 7492.
Crossref
Crossref
Vishal V. Khanpit, Sonali P. Tajane & Sachin A. Mandavgane. (2022) Orange waste peel to high value soluble dietary fiber concentrate: comparison of conversion methods and their environmental impact. Biomass Conversion and Biorefinery 13:16, pages 14413-14423.
Crossref
Crossref
Xuewen Zhang, Yan Zeng, Juanjuan Liu, Yan Men & Yuanxia Sun. (2023) Effects of three extraction methods on the structural and functional properties of insoluble dietary fibers from mycoprotein. Food Chemistry Advances 2, pages 100299.
Crossref
Crossref
Ivana Buljeta, Drago Šubarić, Jurislav Babić, Anita Pichler, Josip Šimunović & Mirela Kopjar. (2023) Extraction of Dietary Fibers from Plant-Based Industry Waste: A Comprehensive Review. Applied Sciences 13:16, pages 9309.
Crossref
Crossref
Claudia Perez-Pirotto, Isabel Hernando, Sonia Cozzano, Ana Curutchet & Patricia Arcia. (2023) Incorporating an upcycled orange fibre on flan formulation: Impact on sensory properties. Food Science and Technology International.
Crossref
Crossref
Huan Ouyang, Ling Wu, Yang Hu, Lijun Li, Zhipeng Li, Huiqi He, Zedong Jiang, Qingbiao Li, Hui Ni & Mingjing Zheng. (2023) Effect of steam explosion treatment on physicochemical, functional and structural properties of pomelo fruitlets. LWT 184, pages 114963.
Crossref
Crossref
Vishal V. Khanpit, Sachin A. Mandavgane & Sonali P. Tajane. (2021) Waste to wealth-recovery of total dietary fibers from waste peel: a generalized model for predicting operating parameters. Biomass Conversion and Biorefinery 13:10, pages 9155-9164.
Crossref
Crossref
Zhan-Qian Ma, Na Zhang, Xiao-Tong Zhai & Bin Tan. (2023) Structural, physicochemical and functional properties of dietary fiber from brown rice products treated by different processing techniques. LWT 182, pages 114789.
Crossref
Crossref
Sofia Plakantonaki, Ioannis Roussis, Dimitrios Bilalis & Georgios Priniotakis. (2023) Dietary Fiber from Plant-Based Food Wastes: A Comprehensive Approach to Cereal, Fruit, and Vegetable Waste Valorization. Processes 11:5, pages 1580.
Crossref
Crossref
Gaopeng Zhang, Manyi Hao, Ying He, Ishtiaq Ahmad, Yuting Ding & Fei Lyu. (2023)
Structural, physicochemical, and functional properties of insoluble dietary fiber derived from okara by Viscozyme
®
L
. Journal of Food Science 88:5, pages 1994-2008.
Crossref
Crossref
Claudia Perez‐Pirotto, Sonia Cozzano, Isabel Hernando & Patricia Arcia. (2022) Different green extraction technologies for soluble dietary fibre extraction from orange by‐product. International Journal of Food Science & Technology 58:4, pages 2042-2049.
Crossref
Crossref
Chengbin Zhao, Fang Wang, Xinbiao Yang, Yuxuan Mao, Qi Qi, Mingzhu Zheng, Xiuying Xu, Yong Cao, Yuzhu Wu & Jingsheng Liu. (2023) Synergistic influence of ultrasound and dietary fiber addition on transglutaminase-induced peanut protein gel and its application for encapsulation of lutein. Food Hydrocolloids 137, pages 108374.
Crossref
Crossref
Huan Ouyang, Baoli Guo, Yang Hu, Lijun Li, Zedong Jiang, Qingbiao Li, Hui Ni, Zhipeng Li & Mingjing Zheng. (2023) Effect of ultra-high pressure treatment on structural and functional properties of dietary fiber from pomelo fruitlets. Food Bioscience 52, pages 102436.
Crossref
Crossref
Muna Al-Hasni, Mostafa Waly, Nasser Al-Habsi, Maha Al-Khalili & Mohammad Shafiur Rahman. (2022) Functional Characterization of Alkaline Digested Date-Pits: Residue and Supernatant Fibers. Waste and Biomass Valorization 14:4, pages 1057-1068.
Crossref
Crossref
Thi Phuong Trang Nguyen, Thi Thu Tra Tran, Nu Minh Nguyet Ton & Van Viet Man Le. (2023) Use of Cashew Apple Pomace Powder in Pasta Making: Effects of Powder Ratio on the Product Quality. Polish Journal of Food and Nutrition Sciences, pages 50-58.
Crossref
Crossref
Haoshuang Chen, Shudong He, Hanju Sun, Qiuyang Li, Kuan Gao, Xinya Miao, Jie Xiang, Xiongjie Wu, Longmei Gao & Yi Zhang. (2023) A Comparative Study on Extraction and Physicochemical Properties of Soluble Dietary Fiber from Glutinous Rice Bran Using Different Methods. Separations 10:2, pages 90.
Crossref
Crossref
Sara Aghajanzadeh, Goly Fayaz, Yasamin Soleimanian, Aman Mohammad Ziaiifar, Sylvie L. Turgeon & Seddik Khalloufi. (2022)
Hornification
: Lessons learned from the wood industry for attenuating this phenomenon in plant‐based dietary fibers from food wastes
. Comprehensive Reviews in Food Science and Food Safety 22:1, pages 4-45.
Crossref
Crossref
Matin Soleimanifar & Razieh Niazmand. 2023. Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products. Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products
505
526
.
Maha Al-Khalili, Nasser Al-Habsi, Mohammed Al-Kindi & Mohammad Shafiur Rahman. (2022) Characteristics of crystalline and amorphous fractions of date-pits as treated by alcohol-water pressure cooking. Bioactive Carbohydrates and Dietary Fibre 28, pages 100331.
Crossref
Crossref
Wenjing Shao, Sujuan Hou, Weikuan Jia & Yuanjie Zheng. (2022) Rapid Non-Destructive Analysis of Food Nutrient Content Using Swin-Nutrition. Foods 11:21, pages 3429.
Crossref
Crossref
Nafiya Qadir & Idrees Ahmed Wani. (2022) Physicochemical and functional characterization of dietary fibres from four Indian temperate rice cultivars. Bioactive Carbohydrates and Dietary Fibre, pages 100336.
Crossref
Crossref
Marie-Luise Puhlmann & Willem M. de Vos. (2022) Intrinsic dietary fibers and the gut microbiome: Rediscovering the benefits of the plant cell matrix for human health. Frontiers in Immunology 13.
Crossref
Crossref
Rahil Malekipoor, Stuart K. Johnson & Rewati R. Bhattarai. (2022) Lupin Kernel Fibre: Nutritional Composition, Processing Methods, Physicochemical Properties, Consumer Acceptability and Health Effects of Its Enriched Products. Nutrients 14:14, pages 2845.
Crossref
Crossref
Hexiang Xie, Xiaoming Tang, Meng Wai Woo, Hua Xiong & Qiang Zhao. (2022) Effects of enzymatic/alkali protein removal and particle size reduction on physicochemical and functional characteristics of okara dietary fibre. International Journal of Food Science & Technology 57:5, pages 3171-3180.
Crossref
Crossref
Tapasya Kumari, Amit Baran Das & Sankar Chandra Deka. (2022) Impact of extraction methods on functional properties and extraction kinetic of insoluble dietary fiber from green pea peels: A comparative analysis. Journal of Food Processing and Preservation 46:4.
Crossref
Crossref
Shaukat Bashir, Asif Ahmad, Kashif Sarfraz Abbasi & Zahid Akram. (2022) Optimization of ultrasonic‐assisted extraction of insoluble dietary fiber from wheat bran and its characterization. Journal of Food Processing and Preservation 46:4.
Crossref
Crossref
Yasamin Soleimanian, Ibrahima Sanou, Sylvie L. Turgeon, Diego Canizares & Seddik Khalloufi. (2021) Natural plant fibers obtained from agricultural residue used as an ingredient in food matrixes or packaging materials: A review. Comprehensive Reviews in Food Science and Food Safety 21:1, pages 371-415.
Crossref
Crossref
Anis N. Arzami, Thao M. Ho & Kirsi S. Mikkonen. (2022) Valorization of cereal by-product hemicelluloses: Fractionation and purity considerations. Food Research International 151, pages 110818.
Crossref
Crossref
Suyun Lin. 2022. Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition. Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition
37
100
.
Helen N. Onyeaka & Ozioma F. Nwabor. 2022. Food Preservation and Safety of Natural Products. Food Preservation and Safety of Natural Products
207
224
.
Matin Soleimanifar & Razieh Niazmand. 2020. Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products. Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products
1
22
.
Man Liu, Sihan Zhou, Yongxin Li, Jun Tian & Chunlei Zhang. (2021) Structure, physicochemical properties and effects on nutrients digestion of modified soluble dietary fiber extracted from sweet potato residue. Food Research International 150, pages 110761.
Crossref
Crossref
Ancuţa Petraru, Florin Ursachi & Sonia Amariei. (2021) Nutritional Characteristics Assessment of Sunflower Seeds, Oil and Cake. Perspective of Using Sunflower Oilcakes as a Functional Ingredient. Plants 10:11, pages 2487.
Crossref
Crossref
Vishal V. Khanpit, Sonali P. Tajane & Sachin A. Mandavgane. (2021) Dietary fibers from fruit and vegetable waste: methods of extraction and processes of value addition. Biomass Conversion and Biorefinery.
Crossref
Crossref
Yun Guo, Khorolgarav Byambasuren, Xiaoxue Liu, Xueping Wang, Shuang Qiu, Yujie Gao & Zhanzhong Wang. (2019) Extraction, Purification, and Characterization of Insoluble Dietary Fiber from Oat Bran. Transactions of Tianjin University 27:5, pages 385-393.
Crossref
Crossref
Karla Corina Martinez-Solano, Nancy A. Garcia-Carrera, Viridiana Tejada-Ortigoza, Tomás García-Cayuela & L. Eduardo Garcia-Amezquita. (2020) Ultrasound Application for the Extraction and Modification of Fiber-Rich By-Products. Food Engineering Reviews 13:3, pages 524-543.
Crossref
Crossref
Elisa Hernández Becerra, Eduardo De Jesús Pérez López & Jhon Wilder Zartha Sossa. (2021) Recovery of Biomolecules from Agroindustry by Solid-Liquid Enzyme-Assisted Extraction: a Review. Food Analytical Methods 14:8, pages 1744-1777.
Crossref
Crossref
Tapasya Kumari & Sankar Chandra Deka. (2021) Potential health benefits of garden pea seeds and pods: A review. Legume Science 3:2.
Crossref
Crossref
Xi Niu, Chengbin Zhao, Qiankun Shi, Siqi Wang, Yilin Zhao, Sheng Li, Huanhuan Yin, Nan Lin & Jingsheng Liu. (2020) Effect of ultrasonic treatment on peanut protein isolate‐oat dietary fibre mixture gels induced by transglutaminase. International Journal of Food Science & Technology 56:5, pages 2233-2243.
Crossref
Crossref
Ozge Hamzacebi & Zeynep Tacer-Caba. (2021) Date Seed, Oat Bran and Quinoa Flours as Elements of Overall Muffin Quality. Current Research in Nutrition and Food Science Journal 9:1, pages 147-157.
Crossref
Crossref
Yanlan Liu, Hongbang Zhang, Cuiping Yi, Ke Quan & Benping Lin. (2021) Chemical composition, structure, physicochemical and functional properties of rice bran dietary fiber modified by cellulase treatment. Food Chemistry 342, pages 128352.
Crossref
Crossref
Burcu Guldiken, Zehra Gulsunoglu, Sena Bakir, Gizem Catalkaya, Esra Capanoglu & Michael Nickerson. 2021. Food Technology Disruptions. Food Technology Disruptions
73
130
.
Deepak Kumar, Md. Shamim, Santosh K. Arya, Mohammad Wasim Siddiqui, Deepti Srivastava & Shilpa Sindhu. 2021. Challenges and Opportunities of Circular Economy in Agri-Food Sector. Challenges and Opportunities of Circular Economy in Agri-Food Sector
191
226
.
Samson A. Oyeyinka, Kolawole O. Falade, Oluseyi M. Ajayi, Eric O. Amonsou, Patrick B. Njobeh & Oluwafemi A. Adebo. 2021. Food and Potential Industrial Applications of Bambara Groundnut. Food and Potential Industrial Applications of Bambara Groundnut
43
60
.
Dingpeng Zhou, Jing Liu, Shaowei Liu, Xue Liu, Xiaozhi Tang & Xueze Lv. (2020)
Characterisation of alkaline and enzymatic modified insoluble dietary fibre from
Undaria pinnatifida
. International Journal of Food Science & Technology 55:12, pages 3533-3541.
Crossref
Crossref
Si Nhat Nguyen, Thi Cam Tu Ngo, Thi Thu Tra Tran, Nu Minh Nguyet Ton & Van Viet Man Le. (2020) Pasta from cellulase-treated wheat bran and durum semolina: Effects of vital gluten addition and/or transglutaminase treatment. Food Bioscience 38, pages 100782.
Crossref
Crossref
Fengjuan Jia, Xuecheng Liu, Zhiqing Gong, Wenjia Cui, Yansheng Wang & Wenliang Wang. (2020)
Extraction, modification, and property characterization of dietary fiber from
Agrocybe cylindracea
. Food Science & Nutrition 8:11, pages 6131-6143.
Crossref
Crossref
Petraru Ancuța & Amariei Sonia. (2020) Oil Press-Cakes and Meals Valorization through Circular Economy Approaches: A Review. Applied Sciences 10:21, pages 7432.
Crossref
Crossref
Anita Srivastava & Sheetal Bandhu. (2020) Technological Challenges in Enzymatically Produced Functional Foods. Current Sustainable/Renewable Energy Reports 7:3, pages 57-65.
Crossref
Crossref
Shehzad Hussain, Ivi Jõudu & Rajeev Bhat. (2020) Dietary Fiber from Underutilized Plant Resources—A Positive Approach for Valorization of Fruit and Vegetable Wastes. Sustainability 12:13, pages 5401.
Crossref
Crossref
Claudio GabiattiJr.Jr., Isabelle C.O. Neves, Loong-Tak Lim, Benjamin M. Bohrer, Rafael C. Rodrigues & Carlos Prentice. (2020) Characterization of dietary fiber from residual cellulose sausage casings using a combination of enzymatic treatment and high-speed homogenization. Food Hydrocolloids 100, pages 105398.
Crossref
Crossref
Agnese Cicci & Marco Bravi. 2020. Catalysis, Green Chemistry and Sustainable Energy. Catalysis, Green Chemistry and Sustainable Energy
243
259
.
Kausar Jahan, Ovais Shafiq Qadri & Kaiser Younis. 2020. Functional Food Products and Sustainable Health. Functional Food Products and Sustainable Health
155
167
.
Luis Eduardo Garcia-Amezquita, Viridiana Tejada-Ortigoza, J. Antonio Torres & Jorge Welti-Chanes. 2020. Science and Technology of Fibers in Food Systems. Science and Technology of Fibers in Food Systems
329
342
.
Feina Hou, Taihua Mu, Mengmei Ma, Christophe Blecker & Hongnan Sun. (2019) Cultivar selection as a tool for nutritional and functional value enhancement of roasted sweet potato. Journal of Food Processing and Preservation 43:11.
Crossref
Crossref
Huma Bader Ul Ain, Farhan Saeed, Aftab Ahmed, Muhammad Asif Khan, Bushra Niaz & Tabussam Tufail. (2019) Improving the physicochemical properties of partially enhanced soluble dietary fiber through innovative techniques: A coherent review. Journal of Food Processing and Preservation 43:4, pages e13917.
Crossref
Crossref
Xiguang Qi, Lilin Cheng, Xiaojing Li, Dongyuan Zhang, Gangcheng Wu, Hui Zhang, Li Wang, Haifeng Qian & Ya'nan Wang. (2019) Effect of cooking methods on solubility and nutrition quality of brown rice powder. Food Chemistry 274, pages 444-451.
Crossref
Crossref
María Ciudad-Mulero, Virginia Fernández-Ruiz, Mª Cruz Matallana-González & Patricia Morales. 2019. Functional Food Ingredients from Plants. Functional Food Ingredients from Plants
83
134
.
M. Cruz-Requena, S. Escobedo-García, J.A. Salas-Tovar, Y. Mora-Cura, M.L. Chávez-González, F. Castillo-Reyes, A.C. Flores-Gallegos & R. Rodríguez-Herrera. 2019. Dietary Fiber: Properties, Recovery, and Applications. Dietary Fiber: Properties, Recovery, and Applications
1
25
.
Asif Ahmad & Zaheer Ahmed. 2019. Production and Management of Beverages. Production and Management of Beverages
85
122
.
Xichuan Zhai, Dehui Lin, Yan Zhao, Wenwen Li & Xingbin Yang. (2018) Effects of Dietary Fiber Supplementation on Fatty Acid Metabolism and Intestinal Microbiota Diversity in C57BL/6J Mice Fed with a High-Fat Diet. Journal of Agricultural and Food Chemistry 66:48, pages 12706-12718.
Crossref
Crossref
Marcin Andrzej Kurek, Sabina Karp, Jarosław Wyrwisz & Yuge Niu. (2018) Physicochemical properties of dietary fibers extracted from gluten-free sources: quinoa ( Chenopodium quinoa ), amaranth ( Amaranthus caudatus ) and millet ( Panicum miliaceum ). Food Hydrocolloids 85, pages 321-330.
Crossref
Crossref
Huijuan Zhang, Hongna Wang, Xinran Cao & Jing Wang. (2018) Preparation and modification of high dietary fiber flour: A review. Food Research International 113, pages 24-35.
Crossref
Crossref
Sachin Talekar, Antonio F. Patti, Ramkrishna Singh, R. Vijayraghavan & Amit Arora. (2018) From waste to wealth: High recovery of nutraceuticals from pomegranate seed waste using a green extraction process. Industrial Crops and Products 112, pages 790-802.
Crossref
Crossref
Dong JU, Tai-hua MU & Hong-nan SUN. (2017) Sweet potato and potato residual flours as potential nutritional and healthy food material. Journal of Integrative Agriculture 16:11, pages 2632-2645.
Crossref
Crossref
Anna Agiriga & Muthulisi Siwela. (2017) Techniques Applied in Characterising Non-starch Polysaccharides in Underutilised Crops in Sub-Saharan Africa. Food Analytical Methods 10:9, pages 3106-3118.
Crossref
Crossref
Yvonne Maphosa & Victoria A. Jideani. 2017. Functional Food - Improve Health through Adequate Food. Functional Food - Improve Health through Adequate Food.
. 2017. Utilisation of Bioactive Compounds from Agricultural and Food Waste. Utilisation of Bioactive Compounds from Agricultural and Food Waste
195
212
.
Yue-yue Yang, Sen Ma, Xiao-xi Wang & Xue-ling Zheng. (2017) Modification and Application of Dietary Fiber in Foods. Journal of Chemistry 2017, pages 1-8.
Crossref
Crossref
Rosa M. Esteban, Esperanza Mollá & Vanesa Benítez. 2017. Dietary Fiber for the Prevention of Cardiovascular Disease. Dietary Fiber for the Prevention of Cardiovascular Disease
121
146
.