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Sumaya Kainat, Muhamad Sajid Arshad, Waseem Khalid, Muhammad Zubair Khalid, Hyrije Koraqi, Muhammad Faizan Afzal, Sana Noreen, Zaira Aziz & Ammar Al-Farga. (2022) Sustainable novel extraction of bioactive compounds from fruits and vegetables waste for functional foods: a review. International Journal of Food Properties 25:1, pages 2457-2476.
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Mazween Mohamad Mazlan, Rosnita A. Talib, Farah Saleena Taip, Nyuk Ling Chin, Rabiha Sulaiman, Radhiah Shukri & Mohd Zuhair Mohd Nor. (2020) Changes in the physical properties and specific mechanical energy of corn-mango peel extrudates. CyTA - Journal of Food 18:1, pages 417-426.
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Noor Azwani Mohd Rasidek, Mariam Firdhaus Mad Nordin, Koji Iwamoto, Norazah Abd Rahman, Yuichiro Nagatsu & Hideaki Tokuyama. (2018) Rheological flow models of banana peel pectin jellies as affected by sugar concentration. International Journal of Food Properties 21:1, pages 2087-2099.
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