Citations (40)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (3)
Kiana K. van Rayne, Oluwafemi A. Adebo, Obiro C. Wokadala & Nomali Z. Ngobese. (2023) The potential of Strychnos spp L. Utilization in Food Insecurity Alleviation: A review. Food Reviews International 39:6, pages 3400-3414.
Read now
Read now
Barbara Sturm, Sharvari Raut, Solomon Kofi Chikpah, John Ndisya, Oliver Hensel, Albert Esper & Joseph Kudadam Korese. (2023) Increase of nutritional security in Sub-Saharan Africa through the production of dried products from underutilized crops. Drying Technology 41:2, pages 322-334.
Read now
Read now
Armistice Chawafambira, Mahmood Moosa Sedibe, Augustine Mpofu & Matthew Achilonu. (2020) Uapaca kirkiana, an indigenous fruit tree in sub-Saharan Africa: A comprehensive review. Cogent Food & Agriculture 6:1.
Read now
Read now
Articles from other publishers (37)
G Mujinda, S Manhokwe, A Chawafambira, D.T. Mugadza, D.T. Chagwena & T.Z. Jombo. (2023) Optimisation of nutritional composition of traditional porridges produced from blended pearl millet, cowpeas, and wild loquat and velvet wild medlar fruits. Food Chemistry Advances 3, pages 100478.
Crossref
Crossref
Jingyu Jin, Jie Bai, Anming Bao, Hongwei Han, Junli Li, Cun Chang & Jiayu Bao. (2023) Cost–Benefit Evaluation of Walnut and Jujube Orchards under Fruit Tree–Crop Intercropping Conditions in Southern Xinjiang. Forests 14:11, pages 2259.
Crossref
Crossref
P.S. Shembe, N.Z. Ngobese, M. Siwela & U. Kolanisi. (2023) The potential repositioning of South African underutilised plants for food and nutrition security: A scoping review. Heliyon 9:6, pages e17232.
Crossref
Crossref
Nelson Tselaesele, Geremew Bultosa, Moenyane Molapisi, Shimane Makhabu, Rosemary Kobue-Lekalake, Gulelat Desse Haki, Bonno Sekwati-Monang, Eyassu Seifu, Gaone Mokhawa & Kethabile Sonno. (2023) Plant-based traditional foods and beverages of Gumare Village, Botswana. Food Production, Processing and Nutrition 5:1.
Crossref
Crossref
Samkeliso Takaidza. 2023. Phytochemicals in Agriculture and Food [Working Title]. Phytochemicals in Agriculture and Food [Working Title].
Zoliswa Mbhele, Godfrey E. Zharare, Clemence Zimudzi & Nontuthuko R. Ntuli. (2022) Morphological Variation of Strychnos spinosa Lam. Morphotypes: A Case Study at Bonamanzi Game Reserve, KwaZulu-Natal, South Africa. Diversity 14:12, pages 1094.
Crossref
Crossref
Lesley Macheka, Faith A. Manditsera, Ruth T. Ngadze, Juliet Mubaiwa, Shingai Nyarugwe, Courage Bangira, Godfrey Pachavo & George Kembo. (2022) Agro-ecological distribution and consumption of wild harvested edible insects, fruits, and vegetables in rural Zimbabwe. Future Foods 6, pages 100187.
Crossref
Crossref
Adeyemi Oladapo Aremu, Abiodun Olusola Omotayo & Mack Moyo. 2022. Handbook of Phytonutrients in Indigenous Fruits and Vegetables. Handbook of Phytonutrients in Indigenous Fruits and Vegetables
363
375
.
Godfrey Elijah Zharare, Arindo Lukawu Akweni, Mathilda Mostert & Andrew Rowland Opoku. (2022) The potential of Strychnos madagascariensis (Poir.) as a source of vegetable oil. Food Bioscience 48, pages 101719.
Crossref
Crossref
Zoliswa Mbhele, Godfrey Elijah Zharare, Clement Zimudzi & Nontuthuko Rosemary Ntuli. (2022) Indigenous Knowledge on the Uses and Morphological Variation among Strychnos spinosa Lam. at Oyemeni Area, KwaZulu-Natal, South Africa. Sustainability 14:11, pages 6623.
Crossref
Crossref
Serifat Olatundun Salami, Oluwafunmilayo Dorcas Adegbaju, Oladayo Amed Idris, Muhali Olaide Jimoh, Tomi Lois Olatunji, Solomon Omonona, Israel Ropo Orimoloye, Ademola Emmanuel Adetunji, Adeyemi Olusola, Mark Steve Maboeta & Charles Petrus Laubscher. (2022) South African wild fruits and vegetables under a changing climate: The implications on health and economy. South African Journal of Botany 145, pages 13-27.
Crossref
Crossref
Sandra S. I. Chemane, Mafalda Ribeiro, Edgar Pinto, Susana C. M. Pinho, Zita Sá Martins, Agostinho Almeida, Isabel M. P. L. V. O. Ferreira, Maida Khan, Olívia Pinho, Susana Casal & Olga Viegas. (2022) Nutritional Characterization of Strychnos madagascariensis Fruit Flour Produced by Mozambican Communities and Evaluation of Its Contribution to Nutrient Adequacy. Foods 11:4, pages 616.
Crossref
Crossref
Roger Leakey, Marie-Louise Tientcheu Avana, Nyong Awazi, Achille Assogbadjo, Tafadzwanashe Mabhaudhi, Prasad Hendre, Ann Degrande, Sithabile Hlahla & Leonard Manda. (2022) The Future of Food: Domestication and Commercialization of Indigenous Food Crops in Africa over the Third Decade (2012–2021). Sustainability 14:4, pages 2355.
Crossref
Crossref
Sandra S. I. Chemane, Susana Casal, Rebeca Cruz, Teresa Pinho, Maida Khan, Olívia Pinho & Olga Viegas. (2022) Chemical Characterization of the Oil Separated by Mechanical Pressing from Strychnos madagascariensis Dried Fruit Pulp Flour. Foods 11:3, pages 474.
Crossref
Crossref
Adeyemi Oladapo Aremu & Mack Moyo. (2022) Health benefits and biological activities of spiny monkey orange (Strychnos spinosa Lam.): An African indigenous fruit tree. Journal of Ethnopharmacology 283, pages 114704.
Crossref
Crossref
Abiodun Olusola Omotayo & Adeyemi Oladapo Aremu. (2021) Undervalued Spiny Monkey Orange (Strychnos spinosa Lam.): An Indigenous Fruit for Sustainable Food-Nutrition and Economic Prosperity. Plants 10:12, pages 2785.
Crossref
Crossref
Hamisu Ibrahim, Ahmed Jibrin Uttu, Muhammad Sani Sallau & Ogunkemi Risikat Agbeke Iyun. (2021) Gas chromatography–mass spectrometry (GC–MS) analysis of ethyl acetate root bark extract of Strychnos innocua (Delile). Beni-Suef University Journal of Basic and Applied Sciences 10:1.
Crossref
Crossref
Idris O Raimi, Andrew M. Musyoki, Olusanya A. Olatunji, Muhali O. Jimoh, Welile V. Dube & Joshua O. Olowoyo. (2021) Potential medicinal, nutritive and antiviral food plants: Africa’s plausible answer to the low Covid-19 mortality. Journal of Herbmed Pharmacology 11:1, pages 20-34.
Crossref
Crossref
Adela Frankova, Anna Manourova, Zora Kotikova, Katerina Vejvodova, Ondrej Drabek, Bozena Riljakova, Oldrich Famera, Mbao Ngula, Mukelabai Ndiyoi, Zbynek Polesny, Vladimir Verner & Jan Tauchen. (2021) The Chemical Composition of Oils and Cakes of Ochna serrulata (Ochnaceae) and Other Underutilized Traditional Oil Trees from Western Zambia. Molecules 26:17, pages 5210.
Crossref
Crossref
Ajay Kumar, Thattantavide Anju, Sushil Kumar, Sushil Satish Chhapekar, Sajana Sreedharan, Sonam Singh, Su Ryun Choi, Nirala Ramchiary & Yong Pyo Lim. (2021) Integrating Omics and Gene Editing Tools for Rapid Improvement of Traditional Food Plants for Diversified and Sustainable Food Security. International Journal of Molecular Sciences 22:15, pages 8093.
Crossref
Crossref
Nozipho P. Sibiya, Eugenie Kayitesi & Annah N. Moteetee. (2021) Proximate Analyses and Amino Acid Composition of Selected Wild Indigenous Fruits of Southern Africa. Plants 10:4, pages 721.
Crossref
Crossref
Harjit Kaur Bajwa, Oinam Santosh & Nirmala Chongtham. 2021. Bioactive Compounds in Underutilized Vegetables and Legumes. Bioactive Compounds in Underutilized Vegetables and Legumes
419
440
.
Harjit Kaur Bajwa, Oinam Santosh & Nirmala Chongtham. 2020. Bioactive Compounds in Underutilized Vegetables and Legumes. Bioactive Compounds in Underutilized Vegetables and Legumes
1
22
.
L. Mujuru, L. Jimu, A. Mureva, A. Mapaura, I. W. Nyakudya & J. Muvengwi. (2020) Diversity of local knowledge on use of wild food and medicinal plants in communities around five biodiversity hotspots in Zimbabwe. Advances in Traditional Medicine 20:4, pages 663-671.
Crossref
Crossref
Abiodun Olusola Omotayo & Adeyemi Oladapo Aremu. (2020) Underutilized African indigenous fruit trees and food–nutrition security: Opportunities, challenges, and prospects. Food and Energy Security 9:3.
Crossref
Crossref
Alex Hudson, William Milliken, Jonathan Timberlake, Peter Giovannini, Valdemar Fijamo, Joao Massunde, Hercilia Chipanga, Milagre Nivunga & Tiziana Ulian. (2020) Natural Plant Resources for Sustainable Development: Insights from Community Use in the Chimanimani Trans-Frontier Conservation Area, Mozambique. Human Ecology 48:1, pages 55-67.
Crossref
Crossref
Sana Ben-Othman, Ivi Jõudu & Rajeev Bhat. (2020) Bioactives from Agri-Food Wastes: Present Insights and Future Challenges. Molecules 25:3, pages 510.
Crossref
Crossref
Angela G. Mkindi, Yolice L. B. Tembo, Ernest R. Mbega, Amy K. Smith, Iain W. Farrell, Patrick A. Ndakidemi, Philip C. Stevenson & Steven R. Belmain. (2020) Extracts of Common Pesticidal Plants Increase Plant Growth and Yield in Common Bean Plants. Plants 9:2, pages 149.
Crossref
Crossref
Dharini Sivakumar, Fabienne Remize & Cyrielle Garcia. 2020. Bioactive Compounds in Underutilized Fruits and Nuts. Bioactive Compounds in Underutilized Fruits and Nuts
607
623
.
Hosakatte Niranjana Murthy & Vishwas Anant Bapat. 2020. Bioactive Compounds in Underutilized Fruits and Nuts. Bioactive Compounds in Underutilized Fruits and Nuts
3
19
.
Dharini Sivakumar, Fabienne Remize & Cyrielle Garcia. 2019. Bioactive Compounds in Underutilized Fruits and Nuts. Bioactive Compounds in Underutilized Fruits and Nuts
1
17
.
Hosakatte Niranjana Murthy & Viswash Anant Bapat. 2019. Bioactive Compounds in Underutilized Fruits and Nuts. Bioactive Compounds in Underutilized Fruits and Nuts
1
18
.
Adeyemi Oladapo Aremu, Khayelihle Ncama & Abiodun Olusola Omotayo. (2019) Ethnobotanical uses, biological activities and chemical properties of Kei-apple [Dovyalis caffra (Hook.f. & Harv.) Sim]: An indigenous fruit tree of southern Africa. Journal of Ethnopharmacology 241, pages 111963.
Crossref
Crossref
Ruth T. Ngadze, Ruud Verkerk, Loveness K. Nyanga, Vincenzo Fogliano, Rosalia Ferracane, Antonio D. Troise & Anita R. Linnemann. (2018) Effect of heat and pectinase maceration on phenolic compounds and physicochemical quality of Strychnos cocculoides juice. PLOS ONE 13:8, pages e0202415.
Crossref
Crossref
P.H. Nitcheu Ngemakwe, F. Remize, M.L. Thaoge & D. Sivakumar. (2017) Phytochemical and nutritional properties of underutilised fruits in the southern African region. South African Journal of Botany 113, pages 137-149.
Crossref
Crossref
Callistus Bvenura & Dharini Sivakumar. (2017) The role of wild fruits and vegetables in delivering a balanced and healthy diet. Food Research International 99, pages 15-30.
Crossref
Crossref
Ruth T. Ngadze, Ruud Verkerk, Loveness K. Nyanga, Vincenzo Fogliano & Anita R. Linnemann. (2017) Improvement of traditional processing of local monkey orange (Strychnos spp.) fruits to enhance nutrition security in Zimbabwe. Food Security 9:3, pages 621-633.
Crossref
Crossref