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Articles

New advances in active packaging incorporated with essential oils or their main components for food preservation

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Anis Asyila Marzlan, Anis Shobirin Meor Hussin, Paula Bourke, Sonal Chaple, Soukaina Barroug & Belal J Muhialdin. (2023) Combination of Green Extraction Techniques and Essential Oils to Develop Active Packaging for Improving the Quality and Shelf Life for Chicken Meat. Food Reviews International 39:7, pages 3783-3805.
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Erik Meneses-Espinosa, Didiana Gálvez-López, Raymundo Rosas-Quijano, Lourdes Adriano-Anaya & Alfredo Vázquez-Ovando. (2023) Advantages and Disadvantages of Using Emerging Technologies to Increase Postharvest Life of Fruits and Vegetables. Food Reviews International 0:0, pages 1-26.
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Li-Zhen Deng, Arun S. Mujumdar, Zhongli Pan, Sriram K. Vidyarthi, Jinwen Xu, Magdalena Zielinska & Hong-Wei Xiao. (2020) Emerging chemical and physical disinfection technologies of fruits and vegetables: a comprehensive review. Critical Reviews in Food Science and Nutrition 60:15, pages 2481-2508.
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Dawei Yu, Liying Wu, Joe M. Regenstein, Qixing Jiang, Fang Yang, Yanshun Xu & Wenshui Xia. (2020) Recent advances in quality retention of non-frozen fish and fishery products: A review. Critical Reviews in Food Science and Nutrition 60:10, pages 1747-1759.
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Ludmilla Santos Silva de Mesquita, Tássio Rômulo Silva Araújo Luz, José Wilson Carvalho de Mesquita, Denise Fernandes Coutinho, Flavia Maria Mendonça do Amaral, Maria Nilce de Sousa Ribeiro & Sonia Malik. (2019) Exploring the anticancer properties of essential oils from family Lamiaceae. Food Reviews International 35:2, pages 105-131.
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María Llana-Ruiz-Cabello, Silvia Pichardo, José María Bermudez, Alberto Baños, Juan José Ariza, Enrique Guillamón, Susana Aucejo & Ana M. Cameán. (2018) Characterisation and antimicrobial activity of active polypropylene films containing oregano essential oil and Allium extract to be used in packaging for meat products. Food Additives & Contaminants: Part A 35:4, pages 783-792.
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Articles from other publishers (64)

Rituparna Duarah, Ivana Aleksic, Dusan Milivojevic, Saranya Rameshkumar, Jasmina Nikodinovic‐Runic & Ramesh Babu Padamati. (2023) Development of nystatin‐based antifungal, biodegradable polymer composite materials for food packaging via melt processing approach. Journal of Applied Polymer Science 140:45.
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Adrián Rojas, Dusan Misic, Carol López de Dicastillo, Irena Zizovic, Eliezer Velásquez, Danae Gutiérrez, Gonzalo Aguila, Cristian Patiño Vidal, Abel Guarda & María José Galotto. (2023) A review on thymol-based bioactive materials for food packaging. Industrial Crops and Products 202, pages 116977.
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Cristina Cejudo, Marta Ferreiro, Irene Romera, Lourdes Casas & Casimiro Mantell. (2023) Functional, Physical, and Volatile Characterization of Chitosan/Starch Food Films Functionalized with Mango Leaf Extract. Foods 12:15, pages 2977.
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Melissa Lee, Nadine Rüegg & Selçuk Yildirim. (2023) Evaluation of the antimicrobial activity of sodium alginate films integrated with cinnamon essential oil and citric acid on sliced cooked ham. Packaging Technology and Science 36:8, pages 647-656.
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Antonio Cascajosa-Lira, Concepción Medrano-Padial, Silvia Pichardo, José Manuel de la Torre, Alberto Baños, Ángeles Jos & Ana M. Cameán. (2023) Identification of in vitro metabolites of an Allium organosulfur compound and environmental toxicity prediction as part of its risk assessment. Environmental Research 229, pages 116001.
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Francesca Comitini, Laura Canonico, Alice Agarbati & Maurizio Ciani. (2023) Biocontrol and Probiotic Function of Non-Saccharomyces Yeasts: New Insights in Agri-Food Industry. Microorganisms 11:6, pages 1450.
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Yamina Ben Miri, Amina Benabdallah, Aldjia Taoudiat, Mohamed Mahdid, Djamel Djenane, Zeynep Tacer-Caba, Cansu Topkaya & Jesus Simal-Gandara. (2023) Potential of essential oils for protection of Couscous against Aspergillus flavus and aflatoxin B1 contamination. Food Control 145, pages 109474.
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Karolina Stefanowska, Magdalena Woźniak, Renata Dobrucka & Izabela Ratajczak. (2023) Chitosan with Natural Additives as a Potential Food Packaging. Materials 16:4, pages 1579.
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Joel Alves, Pedro D. Gaspar, Tânia M Lima & Pedro D. Silva. (2022) What is the role of active packaging in the future of food sustainability? A systematic review. Journal of the Science of Food and Agriculture 103:3, pages 1004-1020.
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Mahmoud Said Rashed. 2023. Handbook of Biodegradable Materials. Handbook of Biodegradable Materials 1337 1368 .
Amanda Martins Jordão, Isabela Trindade Coutinho, Eric Keven Silva, Ilka Tiemy Kato, Maria Angela A. Meireles, Lígia Passos Maia-Obi, Bruno Guzzo da Silva & Mathilde Champeau. (2022) Supercritical CO2 Impregnation of Clove Extract in Polycarbonate: Effects of Operational Conditions on the Loading and Composition. Processes 10:12, pages 2661.
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Zhaoxin Cao, Dandan Zhou, Xuemei Ge, Yali Luo & Jingyi Su. (2022) The role of essential oils in maintaining the postharvest quality and preservation of peach and other fruits. Journal of Food Biochemistry 46:12.
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Nadine Rüegg, Stephanie Rosa Teixeira, Barbara Maria Beck, Fabien Wilhelm Monnard, Rico Menard & Selçuk Yildirim. (2022) Application of antimicrobial packaging based on modified calcium carbonate and EOs for RTE meat products. Food Packaging and Shelf Life 34, pages 100982.
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Antonio Cascajosa-Lira, Pedro Andreo-Martínez, Ana Isabel Prieto, Alberto Baños, Enrique Guillamón, Angeles Jos & Ana M. Cameán. (2022) In Vitro Toxicity Studies of Bioactive Organosulfur Compounds from Allium spp. with Potential Application in the Agri-Food Industry: A Review. Foods 11:17, pages 2620.
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Omar Mohammad Atta, Sehrish Manan, Mazhar Ul-Islam, Abeer Ahmed Qaed Ahmed, Muhammad Wajid Ullah & Guang Yang. (2022) Development and characterization of plant oil-incorporated carboxymethyl cellulose/bacterial cellulose/glycerol-based antimicrobial edible films for food packaging applications. Advanced Composites and Hybrid Materials 5:2, pages 973-990.
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Pradeep Kumar, Dipendra Kumar Mahato, Akansha Gupta, Shikha Pandhi, Sadhna Mishra, Sreejani Barua, Vidhi Tyagi, Arvind Kumar, Manoj Kumar & Madhu Kamle. (2022) Use of essential oils and phytochemicals against the mycotoxins producing fungi for shelf‐life enhancement and food preservation. International Journal of Food Science & Technology 57:4, pages 2171-2184.
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Kai Hettmann, Fabien W. Monnard, Gabriela Melo Rodriguez, Florentine M. Hilty, Selçuk Yildirim & Joachim Schoelkopf. (2022) Porous Coatings to Control Release Rates of Essential Oils to Generate an Atmosphere with Botanical Actives. Materials 15:6, pages 2155.
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Stella A. Ordoudi, Maria Papapostolou, Nikolaos Nenadis, Fani Th. Mantzouridou & Maria Z. Tsimidou. (2022) Bay Laurel (Laurus nobilis L.) Essential Oil as a Food Preservative Source: Chemistry, Quality Control, Activity Assessment, and Applications to Olive Industry Products. Foods 11:5, pages 752.
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Bruno Dutra da Silva, Denes Kaic Alves do Rosário, David A. Weitz & Carlos Adam Conte-Junior. (2022) Essential oil nanoemulsions: Properties, development, and application in meat and meat products. Trends in Food Science & Technology 121, pages 1-13.
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Antonio Cascajosa-Lira, Silvia Pichardo, Alberto Baños, Enrique Guillamón, Verónica Molina-Hernández, Rosario Moyano, Ángeles Jos & Ana M Cameán. (2022) Acute and subchronic 90-days toxicity assessment of propyl-propane-thiosulfinate (PTS) in rats. Food and Chemical Toxicology 161, pages 112827.
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Amr Zaitoon, Xiaoyu Luo & Loong‐Tak Lim. (2021) Triggered and controlled release of active gaseous/volatile compounds for active packaging applications of agri‐food products: A review. Comprehensive Reviews in Food Science and Food Safety 21:1, pages 541-579.
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Mahmoud Said Rashed. 2022. Handbook of Biodegradable Materials. Handbook of Biodegradable Materials 1 32 .
Antonio Cascajosa-Lira, Ana Isabel Prieto Ortega, Remedios Guzmán-Guillén, Giorgiana M. Cătunescu, José M. de la Torre, Enrique Guillamón, Ángeles Jos & Ana Mª Cameán Fernández. (2021) Simultaneous determination of Allium compounds (Propyl propane thiosulfonate and thiosulfinate) in animal feed using UPLC-MS/MS. Food and Chemical Toxicology 157, pages 112619.
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Josemar Gonçalves de Oliveira Filho, Marcela Miranda, Marcos David Ferreira & Anne Plotto. (2021) Nanoemulsions as Edible Coatings: A Potential Strategy for Fresh Fruits and Vegetables Preservation. Foods 10:10, pages 2438.
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Jordan Brito, Hanna Hlushko, Ashleigh Abbott, Aliaksei Aliakseyeu, Raman Hlushko & Svetlana A. Sukhishvili. (2021) Integrating Antioxidant Functionality into Polymer Materials: Fundamentals, Strategies, and Applications. ACS Applied Materials & Interfaces 13:35, pages 41372-41395.
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Ponusa Songtipya, Theerarat Sengsuk, Ladawan Songtipya, Thummanoon Prodpran & Ekwipoo Kalkornsurapranee. (2021) A novel natural rubber pressure sensitive adhesive patch amended with cinnamon oil for preserving bakery product. Food Packaging and Shelf Life 29, pages 100729.
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Alberto Fiore, Steven Park, Stefania Volpe, Elena Torrieri & Paolo Masi. (2021) Active packaging based on PLA and chitosan-caseinate enriched rosemary essential oil coating for fresh minced chicken breast application. Food Packaging and Shelf Life 29, pages 100708.
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Cristina Rodrigues dos Santos Barbosa, Jackelyne Roberta Scherf, Thiago Sampaio de Freitas, Irwin Rose Alencar de Menezes, Raimundo Luiz Silva Pereira, Joycy Francely Sampaio dos Santos, Sarah Silva Patrício de Jesus, Thais Pereira Lopes, Zildene de Sousa Silveira, Cícera Datiane de Morais Oliveira-Tintino, José Pinto Siqueira Júnior, Henrique Douglas Melo Coutinho, Saulo Relison Tintino & Francisco Assis Bezerra da Cunha. (2021) Effect of Carvacrol and Thymol on NorA efflux pump inhibition in multidrug-resistant (MDR) Staphylococcus aureus strains. Journal of Bioenergetics and Biomembranes 53:4, pages 489-498.
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Omar Mohammad Atta, Sehrish Manan, Abeer Ahmed Qaed Ahmed, Mohamed F. Awad, Mazhar Ul-Islam, Fazli Subhan, Muhammad Wajid Ullah & Guang Yang. (2021) Development and Characterization of Yeast-Incorporated Antimicrobial Cellulose Biofilms for Edible Food Packaging Application. Polymers 13:14, pages 2310.
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Mahmood Alizadeh Sani, Maryam Azizi-Lalabadi, Milad Tavassoli, Keyhan Mohammadi & David Julian McClements. (2021) Recent Advances in the Development of Smart and Active Biodegradable Packaging Materials. Nanomaterials 11:5, pages 1331.
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Antonio Cascajosa-Lira, María Puerto, Ana I. Prieto, Silvia Pichardo, Leticia Díez-Quijada Jiménez, Alberto Baños, Enrique Guillamón, Rosario Moyano, Verónica Molina-Hernández, Ángeles Jos & Ana M. Cameán. (2021) Genotoxicity Evaluation of Propyl-Propane-Thiosulfinate (PTS) from Allium genus Essential Oils by a Combination of Micronucleus and Comet Assays in Rats. Foods 10:5, pages 989.
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Concepción Medrano-Padial, Ana Isabel Prieto, María Puerto & Silvia Pichardo. (2021) Toxicological Evaluation of Piceatannol, Pterostilbene, and ε-Viniferin for Their Potential Use in the Food Industry: A Review. Foods 10:3, pages 592.
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Mahmoud Soltani Firouz, Khaled Mohi-Alden & Mahmoud Omid. (2021) A critical review on intelligent and active packaging in the food industry: Research and development. Food Research International 141, pages 110113.
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Anand Kumar Chaudhari, Vipin Kumar Singh, Somenath Das & Nawal Kishore Dubey. (2021) Nanoencapsulation of essential oils and their bioactive constituents: A novel strategy to control mycotoxin contamination in food system. Food and Chemical Toxicology 149, pages 112019.
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Jancikova Simona, Dordevic Dani, Sedlacek Petr, Nejezchlebova Marcela, Treml Jakub & Tremlova Bohuslava. (2021) Edible Films from Carrageenan/Orange Essential Oil/Trehalose—Structure, Optical Properties, and Antimicrobial Activity. Polymers 13:3, pages 332.
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Yaiza Flores, Carlos Javier Pelegrín, Marina Ramos, Alfonso Jiménez & María Carmen Garrigós. 2021. Aromatic Herbs in Food. Aromatic Herbs in Food 323 365 .
João P.F. Carvalho, Carmen S.R. Freire & Carla Vilela. 2021. Sustainable Food Processing and Engineering Challenges. Sustainable Food Processing and Engineering Challenges 315 341 .
Antonio Cascajosa Lira, Ana Isabel Prieto, Alberto Baños, Enrique Guillamón, Rosario Moyano, Angeles Jos & Ana M. Cameán. (2020) Safety assessment of propyl-propane-thiosulfonate (PTSO): 90-days oral subchronic toxicity study in rats. Food and Chemical Toxicology 144, pages 111612.
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Anand Prakash, Revathy Baskaran, Paramasivam Nithyanand & Vellingiri Vadivel. (2019) Effect of Nanoemulsification on the Antibacterial and Anti-biofilm Activities of Selected Spice Essential Oils and Their Major Constituents Against Salmonella enterica Typhimurium. Journal of Cluster Science 31:5, pages 1123-1135.
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Nadine Rüegg, Barbara Maria Beck, Fabien Wilhelm Monnard, Florentine Marianne Hilty, Aurore Wicht, Joachim Schoelkopf & Selçuk Yildirim. (2020) Evaluation of the potential of functionalised calcium carbonate as carrier for essential oils with regard to antimicrobial packaging applications. Packaging Technology and Science 33:8, pages 333-343.
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Fabíola Ayres Cacciatore, Michelle Dalmás, Caroline Maders, Henrique Ataíde Isaía, Adriano Brandelli & Patrícia da Silva Malheiros. (2020) Carvacrol encapsulation into nanostructures: Characterization and antimicrobial activity against foodborne pathogens adhered to stainless steel. Food Research International 133, pages 109143.
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E.R. Elcocks, P.T.N. Spencer‐Phillips & E.C. Adukwu. (2019) Rapid bactericidal effect of cinnamon bark essential oil against Pseudomonas aeruginosa . Journal of Applied Microbiology 128:4, pages 1025-1037.
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Zahra Pilevar, Hedayat Hosseini, Esmail Abdollahzadeh, Saeedeh Shojaee-Aliabadi, Elahe Tajedin, Mojtaba Yousefi, Akbar Bahrami & Nader Karimian Khosroshahi. (2020) Effect of Zataria multiflora Boiss. Essential oil, time, and temperature on the expression of Listeria monocytogenes virulence genes in broth and minced rainbow trout. Food Control 109, pages 106863.
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Shiv Shankar, Faustine Danneels & Monique Lacroix. (2019) Coating with alginate containing a mixture of essential oils and citrus extract in combination with ozonation or gamma irradiation increased the shelf life of Merluccius sp. fillets. Food Packaging and Shelf Life 22, pages 100434.
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M. Llana-Ruíz-Cabello, M. Puerto, S. Pichardo, N.T. Jiménez-Morillo, J.M. Bermúdez, S. Aucejo, A.M. Camean & J.A. González-Pérez. (2019) Preservation of phytosterol and PUFA during ready-to-eat lettuce shelf-life in active bio-package. Food Packaging and Shelf Life 22, pages 100410.
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Milena Nascimento da Silva, Jéssica de Matos Fonseca, Helena Kirchner Feldhaus, Lenilton Santos Soares, Germán Ayala Valencia, Carlos Eduardo Maduro de Campos, Marco Di Luccio & Alcilene Rodrigues Monteiro. (2019) Physical and morphological properties of hydroxypropyl methylcellulose films with curcumin polymorphs. Food Hydrocolloids 97, pages 105217.
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Francesca Froiio, Ashik Mosaddik, Mahmud Tareq Morshed, Donatella Paolino, Hatem Fessi & Abdelhamid Elaissari. (2019) Edible Polymers for Essential Oils Encapsulation: Application in Food Preservation. Industrial & Engineering Chemistry Research 58:46, pages 20932-20945.
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Concepción Medrano-Padial, María Puerto, F. Javier Moreno, Tristan Richard, Emma Cantos-Villar & Silvia Pichardo. (2019) In Vitro Toxicity Assessment of Stilbene Extract for Its Potential Use as Antioxidant in the Wine Industry. Antioxidants 8:10, pages 467.
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Heloísa Alves de Figueiredo Sousa, Josemar Gonçalves de Oliveira Filho, Mariana Buranelo Egea, Edilsa Rosa da Silva, Dirceu Macagnan, Marcio Pires & José Peixoto. (2019) Active film incorporated with clove essential oil on storage of banana varieties. Nutrition & Food Science 49:5, pages 911-924.
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Lele Cao, Qianyun Ma, Tieqiang Liang, Guohou Sun, Wenrui Chi, Cijian Zhang, Jian Li & Lijuan Wang. (2019) A semen cassia gum-based film with visual–olfactory function for indicating the freshness change of animal protein-rich food. International Journal of Biological Macromolecules 133, pages 243-252.
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Mehdi Abdollahi, Soroush Damirchi, Masoud Shafafi, Masoud Rezaei & Peiman Ariaii. (2019) Carboxymethyl cellulose-agar biocomposite film activated with summer savory essential oil as an antimicrobial agent. International Journal of Biological Macromolecules 126, pages 561-568.
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Anand Prakash, Revathy Baskaran, Nithyanand Paramasivam & Vellingiri Vadivel. (2018) Essential oil based nanoemulsions to improve the microbial quality of minimally processed fruits and vegetables: A review. Food Research International 111, pages 509-523.
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Mengxing Li, Fan Zhang, Zhongdong Liu, Xingfeng Guo, Qian Wu & Linran Qiao. (2018) Controlled Release System by Active Gelatin Film Incorporated with β-Cyclodextrin-Thymol Inclusion Complexes. Food and Bioprocess Technology 11:9, pages 1695-1702.
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Walter Randazzo, María José Fabra, Irene Falcó, Amparo López-Rubio & Gloria Sánchez. (2018) Polymers and Biopolymers with Antiviral Activity: Potential Applications for Improving Food Safety. Comprehensive Reviews in Food Science and Food Safety 17:3, pages 754-768.
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Abdo Hassoun & Özlem Emir Çoban. (2017) Essential oils for antimicrobial and antioxidant applications in fish and other seafood products. Trends in Food Science & Technology 68, pages 26-36.
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Daniele de Freitas Ferreira, Flávia Michelon Dalla Nora, Bruna Nichelle Lucas, Cristiano Ragagnin de Menezes, Alexandre José Cichoski, Sandro Rogério Giacomelli, Roger Wagner & Juliano Smanioto Barin. (2017) Oxygen introduction during extraction and the improvement of antioxidant activity of essential oils of basil, lemon and lemongrass. Ciência Rural 47:8.
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Yanela N. Alonso, Ana L. Grafia, Luciana A. Castillo & Silvia E. Barbosa. (2016) Lemon essential oil desorption from polypropylene/talc nanocomposite films. Iranian Polymer Journal 25:12, pages 999-1008.
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