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Articles

Phytochemical characteristics of citrus peel and effect of conventional and nonconventional processing on phenolic compounds: A review

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Yan Liang, Linyan Zhang, Chunling Lai, Zhigang Ouyang & Jun Zhang. (2023) Evaluation of antibacterial activity of compounds isolated from the peel of Newhall navel orange. Natural Product Research 37:12, pages 2060-2064.
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Xingmiao Lu, Chengying Zhao, Huan Shi, Yongcheng Liao, Fei Xu, Hengjun Du, Hang Xiao & Jinkai Zheng. (2023) Nutrients and bioactives in citrus fruits: Different citrus varieties, fruit parts, and growth stages. Critical Reviews in Food Science and Nutrition 63:14, pages 2018-2041.
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Vikas Dadwal & Mahesh Gupta. (2023) Recent developments in citrus bioflavonoid encapsulation to reinforce controlled antioxidant delivery and generate therapeutic uses: Review. Critical Reviews in Food Science and Nutrition 63:9, pages 1187-1207.
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Abhisek Karn, Chengying Zhao, Feilong Yang, Jiefen Cui, Zili Gao, Minqi Wang, Fengzhong Wang, Hang Xiao & Jinkai Zheng. (2021) In-vivo biotransformation of citrus functional components and their effects on health. Critical Reviews in Food Science and Nutrition 61:5, pages 756-776.
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Chengying Zhao, Feng Wang, Yunhe Lian, Hang Xiao & Jinkai Zheng. (2020) Biosynthesis of citrus flavonoids and their health effects. Critical Reviews in Food Science and Nutrition 60:4, pages 566-583.
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