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Fiber from fruit pomace: A review of applications in cereal-based products

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Thuy T.B. Tran, Rebecca McCullum & Quan Vuong. (2023) Incorporation of fruit by-products on edible seaweed based films: A review. Food Reviews International 39:7, pages 4725-4744.
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João P. Trigo, Elisabete M. C. Alexandre, Jorge A. Saraiva & Manuela E. Pintado. (2020) High value-added compounds from fruit and vegetable by-products – Characterization, bioactivities, and application in the development of novel food products. Critical Reviews in Food Science and Nutrition 60:8, pages 1388-1416.
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Manuel Gómez & Mario M. Martinez. (2018) Fruit and vegetable by-products as novel ingredients to improve the nutritional quality of baked goods. Critical Reviews in Food Science and Nutrition 58:13, pages 2119-2135.
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