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Priya, Rakesh Kumar Verma, Sarla Lakhawat, Virendra Kumar Yadav, Amel Gacem, Mohamed Abbas, Krishna Kumar Yadav, Hyun-Kyung Park, Byong-Hun Jeon & Sunidhi Mishra. (2023) Millets: sustainable treasure house of bioactive components. International Journal of Food Properties 26:1, pages 1822-1840.
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Purva Asrani, Ansheef Ali & Keshav Tiwari. (2023) Millets as an alternative diet for gluten-sensitive individuals: A critical review on nutritional components, sensitivities and popularity of wheat and millets among consumers. Food Reviews International 39:6, pages 3370-3399.
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R. V. Saikumar Reddy, D. Mohana Krishnudu, P. Rajendra Prasad & P. Venkateshwar Reddy. (2022) Alkali Treatment Influence on Characterization of Setaria Italic (Foxtail Millet) Fiber Reinforced Polymer Composites Using Vacuum Bagging. Journal of Natural Fibers 19:5, pages 1851-1863.
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