Food Reviews International, Volume 34, Issue 4 (2018)

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Food Reviews International, Volume 34, Issue 4 (2018)

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Reviews

Review
Irrigation water quality and microbial safety of leafy greens in different vegetable production systems: A review
Mosimanegape Jongman & Lise Korsten
Pages: 308-328
Published online: 28 Mar 2017
AbstractforIrrigation water quality and microbial safety of leafy greens in different vegetable production systems: A review | Full Text | References | PDF (1.5 MB)
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Review
Foxtail millet: Properties, processing, health benefits, and uses
Nitya Sharma & Keshavan Niranjan
Pages: 329-363
Published online: 28 Mar 2017
AbstractforFoxtail millet: Properties, processing, health benefits, and uses | Full Text | References | PDF (2.4 MB)
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Review
Campylobacter: An overview of cases, occurrence in food, contamination sources, and antimicrobial resistance in Brazil
Willian Cruzeiro Silva, Brenda Neres Targino, Regina Santos Mendonça, Anderson S. Sant’Ana & Humberto Moreira Hungaro
Pages: 364-389
Published online: 28 Mar 2017
AbstractforCampylobacter: An overview of cases, occurrence in food, contamination sources, and antimicrobial resistance in Brazil | Full Text | References | PDF (1.7 MB)
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Review
The chemopreventive and anticancer potential against colorectal cancer of polyphenol-rich fruit extracts
Małgorzata Majewska & Urszula Lewandowska
Pages: 390-409
Published online: 01 May 2017
AbstractforThe chemopreventive and anticancer potential against colorectal cancer of polyphenol-rich fruit extracts | Full Text | References | PDF (1.3 MB)
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