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Spectral quality of photo-selective shade nettings improves antioxidants and overall quality in selected fresh produce after postharvest storage

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Yamir Jiménez-Viveros & Juan Ignacio Valiente-Banuet. (2023) Colored Shading Nets Differentially Affect the Phytochemical Profile, Antioxidant Capacity, and Fruit Quality of Piquin Peppers (Capsicum annuum L. var. glabriusculum). Horticulturae 9:11, pages 1240.
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Alan da Cunha Honorato, Gabriel A. Nohara, Rafael M.A. de Assis, João F.A. Maciel, Alexandre A. de Carvalho, José E.B.P. Pinto & Suzan K.V. Bertolucci. (2023) Colored shade nets and different harvest times alter the growth, antioxidant status, and quantitative attributes of glandular trichomes and essential oil of Thymus vulgaris L.. Journal of Applied Research on Medicinal and Aromatic Plants 35, pages 100474.
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Xiuxiu Teng, Min Zhang & Arun S. Mujumdar. (2023) Phototreatment (below 1100 nm) improving quality attributes of fresh-cut fruits and vegetables: A review. Food Research International 163, pages 112252.
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Tianzhu Li, Jie Zhou, RuYi Liu, Zenan Yuan & Jianming Li. (2022) Effects of photo-selective nets and air humidity coupling on tomato resistance to Botrytis cinerea. Scientia Horticulturae 305, pages 111356.
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Qianwen Zhang, Guihong Bi, Tongyin Li, Qiushuang Wang, Zhiheng Xing, Judson LeCompte & Richard L. Harkess. (2022) Color Shade Nets Affect Plant Growth and Seasonal Leaf Quality of Camellia sinensis Grown in Mississippi, the United States. Frontiers in Nutrition 9.
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Dalila da Costa Gonçalves, Wilian Rodrigues Ribeiro, Débora Cristina Gonçalves, Luciano Menini & Hélcio Costa. (2021) Recent advances and future perspective of essential oils in control Colletotrichum spp.: A sustainable alternative in postharvest treatment of fruits. Food Research International 150, pages 110758.
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Milena Maria Tomaz de Oliveira, Francisca Gislene Albano-Machado, Daniela Melo Penha, Monique Mourão Pinho, William Natale, Maria Raquel Alcântara de Miranda, Carlos Farley Herbster Moura, Ricardo Elesbão Alves & Márcio Cleber de Medeiros Corrêa. (2021) Shade improves growth, photosynthetic performance, production and postharvest quality in red pitahaya (Hylocereus costaricensis). Scientia Horticulturae 286, pages 110217.
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Ramon Amaro de Sales, Evandro Chaves de Oliveira, Eduardo Buzatto, Robson Ferreira de Almeida, Marcus José Alves de Lima, Sávio da Silva Berilli, Ronilda Lana Aguiar, Mario Lovo, Robson Prucoli Posse, Joana Casagrande dos Santos, Waylson Zancanella Quartezani, Rodrigo Amaro de Salles & Felipe Cunha Siman. (2021) Photo-selective shading screens as a cover for production of purple lettuce. Scientific Reports 11:1.
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Fabio Stagnari, Gabriele Campanelli, Angelica Galieni, Cristiano Platani, Aldo Bertone & Nadia Ficcadenti. (2021) Adaptive Responses to Nitrogen and Light Supplies of a Local Varieties of Sweet Pepper from the Abruzzo Region, Southern Italy. Agronomy 11:7, pages 1343.
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M. Graça Dias, Grethe Iren A. Borge, Kristina Kljak, Anamarija I. Mandić, Paula Mapelli-Brahm, Begoña Olmedilla-Alonso, Adela M. Pintea, Francisco Ravasco, Vesna Tumbas Šaponjac, Jolanta Sereikaitė, Liliana Vargas-Murga, Jelena J. Vulić & Antonio J. Meléndez-Martínez. (2021) European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content. Foods 10:5, pages 912.
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Sara Serra, Stefano Borghi, Giverson Mupambi, Hector Camargo-Alvarez, Desmond Layne, Tory Schmidt, Lee Kalcsits & Stefano Musacchi. (2020) Photoselective Protective Netting Improves “Honeycrisp” Fruit Quality. Plants 9:12, pages 1708.
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Aye Aye Thwe, Poonpipope Kasemsap, Gilles Vercambre, Frédéric Gay, Jessada Phattaralerphong & Hélène Gautier. (2020) Impact of red and blue nets on physiological and morphological traits, fruit yield and quality of tomato (Solanum lycopersicum Mill.). Scientia Horticulturae 264, pages 109185.
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Isabel Cristina Zapata-Vahos, Felipe Rojas-Rodas, Dorely David, Jaime A. Gutierrez-Monsalve & Dagoberto Castro-Restrepo. (2020) Comparison of antioxidant contents of green and red leaf lettuce cultured in hydroponic systems under greenhouse, and conventional soil culture.. Revista Facultad Nacional de Agronomía Medellín 73:1, pages 9077-9088.
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Zoran S. Ilić & Elazar Fallik. (2017) Light quality manipulation improves vegetable quality at harvest and postharvest: A review. Environmental and Experimental Botany 139, pages 79-90.
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Tianzhu Li, Jie Zhou, RuYi Liu, Zenan Yuan & Jianming Li. (2022) Effect of Photo-Selective Nets and Air Humidity Coupling on Leaf Anatomical Structure, Photosynthetic Characteristics and Fruit Quality of Tomato Resistant to Botrytis Cinerea. SSRN Electronic Journal.
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