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2-Acetyl-1-pyrroline: A key aroma component of aromatic rice and other food products

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Zifeng Gao, Wenjun Xie, Umair Ashraf, Yuzhan Li, Lin Ma, Runfei Gui, Shenggang Pan, Hua Tian, Meiyang Duan, Shuli Wang, Xiangru Tang & Zhaowen Mo. (2020) Exogenous γ-aminobutyric acid (GABA) application at different growth stages regulates 2-acetyl-1-pyrroline, yield, quality and antioxidant attributes in fragrant rice. Journal of Plant Interactions 15:1, pages 139-152.
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Articles from other publishers (41)

Jui-Chia Lee, Kai-Min Yang, Chin-Sheng Wu, Lee-Ping Chu, Wei-Miao Jiang & Hsin-Chun Chen. (2023) Discussion on the Differences in Aroma Components in Different Fragrant Rice Varieties during Storage. Life 13:10, pages 2063.
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Jing Yu, Dawei Zhu, Xin Zheng, Liangliang Shao, Changyun Fang, Qing Yan, Linping Zhang, Yebo Qin & Yafang Shao. (2023) The Effects of Genotype × Environment on Physicochemical and Sensory Properties and Differences of Volatile Organic Compounds of Three Rice Types (Oryza sativa L.). Foods 12:16, pages 3108.
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Avimanu Sharma, Sanjeev Kumar & Ritu Singh. (2023) Formulation of Zinc oxide/Gum acacia nanocomposite as a novel slow-release fertilizer for enhancing Zn uptake and growth performance of Spinacia oleracea L. Plant Physiology and Biochemistry 201, pages 107884.
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Shaojie Tong, Baoling Cui, Xuechan Zhang, Jianjiao Wei, Shenggang Pan, Zhaowen Mo, Hua Tian, Meiyang Duan & Xiangru Tang. (2023) Effects of Graphene on Yield, Grain Quality, 2-AP Biosynthesis and Antioxidant Systems of Fragrant Rice. Agronomy 13:7, pages 1894.
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Yiming Zhou, Shijie Gao, Jianan Wei, Xiangyu Chen, Siyi Zhu & Xiaoli Zhou. (2023) Systematical construction of rice flavor types based on HS-SPME-GC–MS and sensory evaluation. Food Chemistry 413, pages 135604.
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Lin Lu, Zhanqiang Hu, Changyun Fang & Xianqiao Hu. (2023) Characteristic Flavor Compounds and Functional Components of Fragrant Rice with Different Flavor Types. Foods 12:11, pages 2185.
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Shengying Hu, Hongbo Ren, Yong Song, Feng Liu, Lili Qian, Feng Zuo & Li Meng. (2023) Analysis of volatile compounds by GCMS reveals their rice cultivars. Scientific Reports 13:1.
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Yong-jian CHEN, Lan DAI, Si-ren CHENG, Yong REN, Hui-zi DENG, Xin-yi WANG, Yu-zhan LI, Xiang-ru TANG, Zai-man WANG & Zhao-wen MO. (2023) Regulation of 2-acetyl-1-pyrroline and grain quality of early-season indica fragrant rice by nitrogen–silicon fertilization under different plantation methods. Journal of Integrative Agriculture.
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Jinfeng Peng, Yin Zhu, Fang Lin, Tianlong Qi, Yang Yang, Yawei Hu, Tao Li & Hong Zhao. (2023) Direct Determination of 2-Acetyl-1-Pyrroline in Rice by Ultrasound-Assisted Solvent Extraction Coupled with Ultra-performance Liquid Chromatography-Tandem Mass Spectrometry. Food Analytical Methods 16:5, pages 900-908.
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Neera Yadav, Jyoti Dnyaneshwar Palkhede & Sun-Yeou Kim. (2023) Anti-Glucotoxicity Effect of Phytoconstituents via Inhibiting MGO-AGEs Formation and Breaking MGO-AGEs. International Journal of Molecular Sciences 24:8, pages 7672.
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Totan Adak, Arabinda Mahanty, Sutapa Sarkar, Nabaneeta Basak, Gaurav Kumar, Priyadarsini Sanghamitra, Torit Baran Bagchi & Mridul Chakraborti. (2023) Development and validation of HS-SPME-GCMS/MS method for quantification of 2-acetyl-1-pyrroline in rice cultivars. Journal of Food Science and Technology 60:3, pages 1185-1194.
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Rossarin Tansawat, Supawat Jindawatt, Paweena Ekkaphan, Siriphat Ruengphayak, Apichart Vanavichit, Nitima Suttipanta, Sornkanok Vimolmangkang & Wanchai De-Eknamkul. (2023) Metabolomics approach to identify key volatile aromas in Thai colored rice cultivars. Frontiers in Plant Science 14.
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Tong CHEN, Chuanyue ZHOU, Haiyu LI, Bin CHEN, Yong WANG, Qianwei CHENG & Luli MENG. (2023) Prediction of fatty acids in rice storage based on odor characteristics by gas chromatography-ion mobility spectrometry. Food Science and Technology 43.
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Zichen Zheng, Chao Zhang, Kewei Liu & Qiaoquan Liu. (2022) Volatile Organic Compounds, Evaluation Methods and Processing Properties for Cooked Rice Flavor. Rice 15:1.
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Man Zhao, Linlin Qian, Zhuoyu Chi, Xiaoli Jia, Fengjie Qi, Fengjie Yuan, Zhiqiang Liu & Yuguo Zheng. (2022) Combined Metabolomic and Quantitative RT-PCR Analyses Revealed the Synthetic Differences of 2-Acetyl-1-pyrroline in Aromatic and Non-Aromatic Vegetable Soybeans. International Journal of Molecular Sciences 23:23, pages 14529.
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Shuyun Liu, Hanju Sun, Gang Ma, Tao Zhang, Lei Wang, Hui Pei, Xiao Li & Lingyan Gao. (2022) Insights into flavor and key influencing factors of Maillard reaction products: A recent update. Frontiers in Nutrition 9.
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Shaokun Song, Lin Li, Qi Yin & Lixiao Nie. (2022) Effect of in situ incorporation of three types of green manure on soil quality, grain yield and 2-acetyl-1-pyrrolline content in tropical region. Crop and Environment 1:3, pages 189-197.
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Shengnan Zhang, Zhibo Li, Yanxia Qi, Pei Yu & Qiancheng Zhao. (2022) A Routine and Sensitive Quantification of 2-Acetyl-1-Pyrroline in Shrimp by DSPE-DLLME Coupled to HPLC–UV. Food Analytical Methods 15:9, pages 2479-2486.
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Gi-Un Seong, Jungsoo Kim, Jiyoon Kim, Sanghyeok Park, Jun-Hyeon Cho, Ji-Yoon Lee, Sais-Beul Lee, Dongjin Shin, Dong-Soo Park, Kwang-Deog Moon & Ju-Won Kang. (2022) Quality characteristics of plant-based rice milk prepared with different rice varieties. Korean Journal of Food Preservation 29:3, pages 395-406.
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Yanhong Li, Zhaowen Mo, Yuzhan Li, Jun Nie, Leilei Kong, Umair Ashraf, Shenggang Pan, Meiyang Duan, Hua Tian & Xiangru Tang. (2021) Additional Nitrogen Application Under Different Water Regimes at Tillering Stage Enhanced Rice Yield and 2-Acetyl-1-Pyrroline (2AP) Content in Fragrant Rice. Journal of Plant Growth Regulation 41:3, pages 954-964.
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Yiming Zhou, Xiangyu Chen, Siyi Zhu, Min Sun & Xiaoli Zhou. (2021) Understanding the flavor signature of the rice grown in different regions of China via metabolite profiling. Journal of the Science of Food and Agriculture 102:7, pages 3010-3020.
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Aimi Aznan, Claudia Gonzalez Viejo, Alexis Pang & Sigfredo Fuentes. (2022) Rapid Assessment of Rice Quality Traits Using Low-Cost Digital Technologies. Foods 11:9, pages 1181.
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N. Renuka, Vitthal T. Barvkar, Zahid Ansari, Chunfang Zhao, Cailin Wang, Yadong Zhang & Altafhusain B. Nadaf. (2022) Co-functioning of 2AP precursor amino acids enhances 2-acetyl-1-pyrroline under salt stress in aromatic rice (Oryza sativa L.) cultivars. Scientific Reports 12:1.
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Nirubana Varatharajan, Deepika Chandra Sekaran, Karthikeyan Murugan & Vanniarajan Chockalingam. 2022. Integrative Advances in Rice Research. Integrative Advances in Rice Research.
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Jérôme Kaeslin, Srdjan Micic, Ronja Weber, Simona Müller, Nathan Perkins, Christoph Berger, Renato Zenobi, Tobias Bruderer & Alexander Moeller. (2021) Differentiation of Cystic Fibrosis-Related Pathogens by Volatile Organic Compound Analysis with Secondary Electrospray Ionization Mass Spectrometry. Metabolites 11:11, pages 773.
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Monika Marcinkowska, Stephanie Frank, Martin Steinhaus & Henryk H. Jeleń. (2021) Key Odorants of Raw and Cooked Green Kohlrabi ( Brassica oleracea var. gongylodes L.) . Journal of Agricultural and Food Chemistry 69:41, pages 12270-12277.
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Panupong Mahalapbutr, Thanapon Charoenwongpaiboon, Chanoknan Phongern, Napat Kongtaworn, Supot Hannongbua & Thanyada Rungrotmongkol. (2021) Molecular encapsulation of a key odor-active 2-acetyl-1-pyrroline in aromatic rice with β-cyclodextrin derivatives. Journal of Molecular Liquids 337, pages 116394.
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Vinita Ramtekey, Susmita Cherukuri, Kaushalkumar Gunvantray Modha, Ashutosh Kumar, Udaya Bhaskar Kethineni, Govind Pal, Arvind Nath Singh & Sanjay Kumar. (2021) Extraction, characterization, quantification, and application of volatile aromatic compounds from Asian rice cultivars. Reviews in Analytical Chemistry 40:1, pages 272-292.
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Lívia Barroso, Cláudia Viegas, João Vieira, Cíntia Ferreira-Pêgo, Joyce Costa & Pedro Fonte. (2021) Lipid-based carriers for food ingredients delivery. Journal of Food Engineering 295, pages 110451.
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Jinyong Xu, Kewei Liu & Chao Zhang. (2021) Electronic nose for volatile organic compounds analysis in rice aging. Trends in Food Science & Technology 109, pages 83-93.
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A A Munawar & Z Sabaruddin. (2021) Fast classification of rice (Oryza sativa) cultivars based on fragrance and environmental origins by means of near infrared spectroscopy. IOP Conference Series: Earth and Environmental Science 644:1, pages 012003.
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Jie Zheng, Hongyang Guo, Juanying Ou, Pangzhan Liu, Caihuan Huang, Mingfu Wang, Jesus Simal-Gandara, Maurizio Battino, Seid Mahdi Jafari, Liang Zou, Shiyi Ou & Jianbo Xiao. (2021) Benefits, deleterious effects and mitigation of methylglyoxal in foods: A critical review. Trends in Food Science & Technology 107, pages 201-212.
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Deepak Kumar Verma & Prem Prakash Srivastav. (2020) A paradigm of volatile aroma compounds in rice and their product with extraction and identification methods: A comprehensive review. Food Research International 130, pages 108924.
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Xianqiao Hu, Lin Lu, Zhenling Guo & Zhiwei Zhu. (2020) Volatile compounds, affecting factors and evaluation methods for rice aroma: A review. Trends in Food Science & Technology 97, pages 136-146.
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Innani Mukarromatus Sholehah, Didik Pudji Restanto, Kyung-Min Kim & Tri Handoyo. (2020) Diversity, Physicochemical, and Structural Properties of Indonesian Aromatic Rice Cultivars. Journal of Crop Science and Biotechnology 23:2, pages 171-180.
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Zhaowen Mo, Yanhong Li, Jun Nie, Longxin He, Shenggang Pan, Meiyang Duan, Hua Tian, Lizhong Xiao, Keyou Zhong & Xiangru Tang. (2019) Nitrogen application and different water regimes at booting stage improved yield and 2-acetyl-1-pyrroline (2AP) formation in fragrant rice. Rice 12:1.
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Wenjun Xie, Umair Ashraf, Dating Zhong, Rongbin Lin, Peiqi Xian, Tong Zhao, Huoyi Feng, Shuli Wang, Meiyang Duan, Xiangru Tang & Zhaowen Mo. (2019) Application of γ‐aminobutyric acid (GABA) and nitrogen regulates aroma biochemistry in fragrant rice. Food Science & Nutrition 7:11, pages 3784-3796.
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Christian Starkenmann, Yvan Niclass, Basile Vuichoud, Sebastien Schweizer & Xiu-feng He. (2019) Occurrence of 2-Acetyl-1-pyrroline and Its Nonvolatile Precursors in Celtuce ( Lactuca sativa L. var. augustana ) . Journal of Agricultural and Food Chemistry 67:42, pages 11710-11717.
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Valentina Melini & Francesca Melini. (2019) Asian grain-based food products and the European scheme for food protected designations of origin: A critical analysis. Trends in Food Science & Technology 91, pages 83-94.
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Young‐Sang Lee, Yejin Oh, Tae‐Hyung Kim & Yoo‐Hyun Cho. (2018) Quantitation of 2‐acetyl‐1‐pyrroline in aseptic‐packaged cooked fragrant rice by HS ‐ SPME / GC ‐ MS . Food Science & Nutrition 7:1, pages 266-272.
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