Food Reviews International, Volume 34, Issue 6 (2018)

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Food Reviews International, Volume 34, Issue 6 (2018)

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Reviews

Review
Gangliosides in human milk and infant formula: A review on analytical techniques and contents
Laura Perea-Sanz, Guadalupe Garcia-Llatas & María Jesús Lagarda
Pages: 511-538
Published online: 02 Aug 2017
AbstractforGangliosides in human milk and infant formula: A review on analytical techniques and contents | Full Text | References | PDF (1.9 MB)
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Review
2-Acetyl-1-pyrroline: A key aroma component of aromatic rice and other food products
Winny Routray & Kalpana Rayaguru
Pages: 539-565
Published online: 27 Jul 2017
Abstractfor2-Acetyl-1-pyrroline: A key aroma component of aromatic rice and other food products | Full Text | References | PDF (1.9 MB)
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Review
More food or better distribution? Reviewing food policy options in developing countries
Saeedeh Nazari Nooghabi, Stefan Burkart, Hossein Mahmoudi, Fatemeh Taheri, Abdolmajid Mahdavi Damghani, Masoud Yazdanpanah, Gholamhossein Hosseininia & Hossein Azadi
Pages: 566-580
Published online: 16 Aug 2017
AbstractforMore food or better distribution? Reviewing food policy options in developing countries | Full Text | References | PDF (1.1 MB)
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Review
Emerging technologies to extract high added value compounds from fruit residues: Sub/supercritical, ultrasound-, and enzyme-assisted extractions
Elisabete M. C. Alexandre, Silvia A. Moreira, Luís M. G. Castro, Manuela Pintado & Jorge A. Saraiva
Pages: 581-612
Published online: 28 Aug 2017
AbstractforEmerging technologies to extract high added value compounds from fruit residues: Sub/supercritical, ultrasound-, and enzyme-assisted extractions | Full Text | References | PDF (2.2 MB)
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