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Food Reviews International Volume 34, 2018 - Issue 6
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More food or better distribution? Reviewing food policy options in developing countries

Saeedeh Nazari NooghabiDepartment of Agricultural Extension and Education, Tarbiat Modares University, Tehran, IranCorrespondence[email protected]
,
Stefan BurkartInternational Center for Tropical Agriculture, CIAT, Cali, Colombia
,
Hossein MahmoudiEnvironmental Sciences Research Institute, Shahid Beheshti University, Tehran, Iran
,
Fatemeh TaheriDepartment of Agricultural Economics, Ghent University, Ghent, Belgium
,
Abdolmajid Mahdavi DamghaniEnvironmental Sciences Research Institute, Shahid Beheshti University, Tehran, Iran
,
Masoud YazdanpanahDepartment of Agricultural Extension and Education, Ramin Agriculture and Natural Resources University of Khuzestan, Mollasani, Ahwaz, Iran
,
Gholamhossein HosseininiaDepartment of Entrepreneurship in Technology, Faculty of Entrepreneurship, University of Tehran, Tehran, Iran
&
Hossein AzadiDepartment of Geography, Ghent University, Ghent, Belgium;Economics and Rural Development, Gembloux Agro-Bio Tech, University of Liège, Liège, BelgiumCorrespondence[email protected]
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Pages 566-580 | Published online: 16 Aug 2017

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Haiyan Lu, Sachin Kumar Mangla, Jorge E. Hernandez, Sebastian Elgueta, Guoqing Zhao, Shaofeng Liu & Lise Hunter. (2021) Key operational and institutional factors for improving food safety: a case study from Chile. Production Planning & Control 32:14, pages 1248-1264.
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Agus Dwi Nugroho, Julieth P. Cubillos Tovar, Stalbek Toktosunovich Bopushev, Norbert Bozsik, István Fehér & Zoltan Lakner. (2022) Effects of Corruption Control on the Number of Undernourished People in Developing Countries. Foods 11:7, pages 924.
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M. Esbati, J. Farzadmehr, A. Foroughi, M. R. Rahdari & J. Rodrigo-Comino. (2020) Assessment of the nutritional value of Gundelia tournefortii during its growth stages as a key element in the Senowbar rangeland ecosystem, Northeast of Iran. International Journal of Environmental Science and Technology 18:7, pages 1731-1738.
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Colin W. BinnsMi Kyung LeeBruce MaycockLiv Elin TorheimKeiko NanishiDoan Thi Thuy Duong. (2021) Climate Change, Food Supply, and Dietary Guidelines. Annual Review of Public Health 42:1, pages 233-255.
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Fatemeh Rahimi-Feyzabad, Masoud Yazdanpanah, Rob J.F. Burton, Masoumeh Forouzani & Saeed Mohammadzadeh. (2020) The use of a bourdieusian “capitals” model for understanding farmer’s irrigation behavior in Iran. Journal of Hydrology 591, pages 125442.
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Amr Elkelish, Sameer H. Qari, Yasser S. A. Mazrou, Khaled A. A. Abdelaal, Yaser M. Hafez, Abdelghafar M. Abu-Elsaoud, Gaber El-Saber Batiha, Mohamed A. El-Esawi & Nihal El Nahhas. (2020) Exogenous Ascorbic Acid Induced Chilling Tolerance in Tomato Plants Through Modulating Metabolism, Osmolytes, Antioxidants, and Transcriptional Regulation of Catalase and Heat Shock Proteins. Plants 9:4, pages 431.
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Hyejin Lee. (2019) Comparison between Korea’s Grants-based ODA in Agriculture and Status of Food Security of its Recipient Countries in Asia. The Open Agriculture Journal 13:1, pages 19-26.
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