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Luana Fernandes, Susana Casal, José A. Pereira, Jorge A. Saraiva & Elsa Ramalhosa. (2020) An Overview on the Market of Edible Flowers. Food Reviews International 36:3, pages 258-275.
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Sipho Sibanda & Tilahun Seyoum Workneh. (2019) Effects of indirect air cooling combined with direct evaporative cooling on the quality of stored tomato fruit. CyTA - Journal of Food 17:1, pages 603-612.
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Articles from other publishers (30)
Heber Rodrigues & Charles Spence. (2023) Looking to the future, by studying the history of edible flowers. International Journal of Gastronomy and Food Science 34, pages 100805.
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Jean Santos Machado, Ylenia Pieracci, Giulia Carmassi, Barbara Ruffoni, Andrea Copetta & Laura Pistelli. (2023) Effect of Drying Post-Harvest on the Nutritional Compounds of Edible Flowers. Horticulturae 9:11, pages 1248.
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Elena Coyago-Cruz, Melany Moya, Gabriela Méndez, Michael Villacís, Patricio Rojas-Silva, Mireia Corell, Paula Mapelli-Brahm, Isabel M. Vicario & Antonio J. Meléndez-Martínez. (2023) Exploring Plants with Flowers: From Therapeutic Nutritional Benefits to Innovative Sustainable Uses. Foods 12:22, pages 4066.
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Eleomar de O. PiresJr.Jr., Francesco Di Gioia, Youssef Rouphael, Pedro García-Caparrós, Nikolaos Tzortzakis, Isabel C.F.R. Ferreira, Lillian Barros, Spyridon A. Petropoulos & Cristina Caleja. (2023) Edible flowers as an emerging horticultural product: A review on sensorial properties, mineral and aroma profile. Trends in Food Science & Technology 137, pages 31-54.
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Matteo Caser, Nicole Mélanie Falla, Sonia Demasi & Valentina Scariot. (2023) From Fresh to Dried Lavender Flower: Changes in Phytochemical Profile According to Drying Method. Horticulturae 9:6, pages 700.
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Sonia Demasi, Matteo Caser & Valentina Scariot. (2023) Hot and cold drying of edible flowers affect metabolite patterns of extracts and decoctions. Folia Horticulturae 35:1, pages 193-207.
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Ved Prakash Giri, Pallavi Shukla, Ashutosh Tripathi, Priya Verma, Navinit Kumar, Shipra Pandey, Christian O. Dimkpa & Aradhana Mishra. (2023) A Review of Sustainable Use of Biogenic Nanoscale Agro-Materials to Enhance Stress Tolerance and Nutritional Value of Plants. Plants 12:4, pages 815.
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Deniz Hazar, Ismail Boyar, Cuneyt Dincer & Can Ertekin. (2023) Investigation of Color and Bioactive Compounds of Different Colors from Pansy (Viola × wittrockiana Gams.) Dried in Hot Air Dryer. Horticulturae 9:2, pages 186.
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Choon-Tak Kwon. (2022) Trait Improvement of Solanaceae Fruit Crops for Vertical Farming by Genome Editing. Journal of Plant Biology 66:1, pages 1-14.
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Aleksandra Wilczyńska, Anita Kukułowicz & Anna Lewandowska. (2023) Effect of Packaging on Microbial Quality of Edible Flowers During Refrigerated Storage. Polish Journal of Food and Nutrition Sciences.
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Milan Hait & Nand Kumar Kashyap. 2023. Herbal Medicine Phytochemistry. Herbal Medicine Phytochemistry
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Nicole Mélanie Falla, Matteo Caser, Sonia Demasi & Valentina Scariot. (2022) Heat Pump Drying of Lavender Flowers Leads to Decoctions Richer in Bioactive Compounds. Agronomy 12:12, pages 3162.
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Zuzana Hlaváčová, Eva Ivanišová, Peter Hlaváč, Ľubomír Kubík, Daniela Kunecová, Monika Božiková & Vlasta Vozárová. 2022. Trends and Innovations in Food Science. Trends and Innovations in Food Science.
Xiaoyong Song, Yongli Jiang, Yu Zhong, Danfeng Wang & Yun Deng. (2022) Evaluation of Radio Frequency-Assisted Enzymatic Extraction of Non-Anthocyanin Polyphenols from Akebia trifoliata Flowers and Their Biological Activities Using UPLC-PDA-TOF-ESI-MS and Chemometrics. Foods 11:21, pages 3410.
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Rukiye Yiğit, Hacer Çoklar & Mehmet Akbulut. (2022) Some physicochemical and phytochemical properties of Syringa vulgaris L. flower tea: influence of flower drying technique, brewing method and brewing time. Journal of Food Measurement and Characterization 16:5, pages 4185-4197.
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Ilaria Marchioni, Isabella Taglieri, Rosanna Dimita, Barbara Ruffoni, Angela Zinnai, Francesca Venturi, Chiara Sanmartin & Laura Pistelli. (2022) Postharvest Treatments on Sensorial and Biochemical Characteristics of Begonia cucullata Willd Edible Flowers. Foods 11:10, pages 1481.
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Agnieszka Zawiślak, Renata Francik, Sławomir Francik & Adrian Knapczyk. (2022) Impact of Drying Conditions on Antioxidant Activity of Red Clover (Trifolium pratense), Sweet Violet (Viola odorata) and Elderberry Flowers (Sambucus nigra). Materials 15:9, pages 3317.
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Fernando Batista dos Santos Filho, Toshik Iarley da Silva, Marlon Gomes Dias & José Antonio Saraiva Grossi. (2022) Polyamines mitigate the harmful effects of salt stress on the growth and gas exchange of nasturtium. Ciência e Agrotecnologia 46.
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Nicole Mélanie Falla, Sonia Demasi, Matteo Caser & Valentina Scariot. (2021) Preliminary Observations on Viola calcarata as a Source of Bioactive Compounds: Antioxidant Activity and Phytochemical Profile of Two Alpine Subspecies. Agronomy 11:11, pages 2241.
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Sonia Demasi, Maria Gabriella Mellano, Nicole Mélanie Falla, Matteo Caser & Valentina Scariot. (2021) Sensory Profile, Shelf Life, and Dynamics of Bioactive Compounds during Cold Storage of 17 Edible Flowers. Horticulturae 7:7, pages 166.
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Jaime A Teixeira da Silva. (2021) Room temperature in scientific protocols and experiments should be defined: a reproducibility issue. BioTechniques 70:6, pages 306-308.
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Jingyun Zheng, Baiyi Lu & Baojun Xu. (2021) An update on the health benefits promoted by edible flowers and involved mechanisms. Food Chemistry 340, pages 127940.
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Stefano Benvenuti & Marco Mazzoncini. (2021) The Biodiversity of Edible Flowers: Discovering New Tastes and New Health Benefits. Frontiers in Plant Science 11.
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Ilaria Marchioni, Laura Pistelli, Benedetta Ferri, Andrea Copetta, Barbara Ruffoni, Luisa Pistelli & Basma Najar. (2020) Phytonutritional Content and Aroma Profile Changes During Postharvest Storage of Edible Flowers. Frontiers in Plant Science 11.
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Liqing Qiu, Min Zhang, Bhesh Bhandari & Bin Wang. (2020)
Effects of infrared freeze drying on volatile profile,
FTIR
molecular structure profile and nutritional properties of edible rose flower (
Rosa rugosa
flower)
. Journal of the Science of Food and Agriculture 100:13, pages 4791-4800.
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Riadh Ilahy, Imen Tlili, Zoltán Pék, Anna Montefusco, Mohammed Wasim Siddiqui, Fozia Homa, Chafik Hdider, Thouraya R'Him, Helyes Lajos & Marcello Salvatore Lenucci. (2020) Pre- and Post-harvest Factors Affecting Glucosinolate Content in Broccoli. Frontiers in Nutrition 7.
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Angela Fadda, Amedeo Palma, Emanuela Azara & Salvatore D'Aquino. (2020) Effect of modified atmosphere packaging on overall appearance and nutraceutical quality of pot marigold held at 5 °C. Food Research International 134, pages 109248.
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Jacqueline Aparecida Takahashi, Flávia Augusta Guilherme Gonçalves Rezende, Marília Aparecida Fidelis Moura, Laura Ciribelli Borges Dominguete & Denise Sande. (2020) Edible flowers: Bioactive profile and its potential to be used in food development. Food Research International 129, pages 108868.
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Basma Najar, Ilaria Marchioni, Barbara Ruffoni, Andrea Copetta, Laura Pistelli & Luisa Pistelli. (2019) Volatilomic Analysis of Four Edible Flowers from Agastache Genus. Molecules 24:24, pages 4480.
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Ewa Matyjaszczyk & Maria Śmiechowska. (2019) Edible flowers. Benefits and risks pertaining to their consumption. Trends in Food Science & Technology 91, pages 670-674.
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