Citations (63)
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Fernando Simoni Bacilieri, Roberta Camargos de Oliveira, Risely Ferraz-Almeida, Mara Lúcia Martins Magela & Regina Maria Quintão Lana. (2023) Testing foliar biofertilizer based on natural fungal extract and nutrients on corn yield. Journal of Plant Nutrition 46:12, pages 2841-2849.
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Bilal Sajid Mushtaq, Wenhui Zhang, Waleed Al-Ansi, Faizan Ul Haq, Abdur Rehman, Rabia Omer, Imran Mahmood Khan, Sobia Niazi, Aqsa Ahmad, Amer Ali Mahdi, Qais Ali Al-Maqtari, Noman Walayat & Li Wang. (2023) A Critical Review on the Development, Physicochemical Variations and Technical Concerns of Gluten Free Extrudates in Food Systems. Food Reviews International 39:5, pages 2806-2834.
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Ilkay Gok. (2023) Functional Potential of Several Turkish Fermented Traditional Foods: Biotic Properties, Bioactive Compounds, and Health Benefits. Food Reviews International 39:5, pages 2568-2593.
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Nigel Poole, Jason Donovan & Olaf Erenstein. (2022) Continuing cereals research for sustainable health and well-being. International Journal of Agricultural Sustainability 20:5, pages 693-704.
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Jamila B. Ali, Abdullahi Danladi, Musa M. Bukhari, Bemgba B. Nyakuma, Paul Mamza, Zurina B. Mohamad, Abubakar B. Musa & Ibrahim M. Inuwa. (2022) Extraction and Characterization of Cellulose Nanofibres and Cellulose Nanocrystals from Sammaz-14 Maize Cobs. Journal of Natural Fibers 19:7, pages 2756-2771.
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Y. J. H. Galani, C. Orfila & Y. Y. Gong. (2022) A review of micronutrient deficiencies and analysis of maize contribution to nutrient requirements of women and children in Eastern and Southern Africa. Critical Reviews in Food Science and Nutrition 62:6, pages 1568-1591.
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Articles from other publishers (57)
Armistice Chawafambira & Talknice Zvamaziva Jombo. (2024) The effect of herbal Lippia javanica extracts on the bioactive content, functional properties, and sensorial profile of biofortified-orange maize based fermented maheu. Applied Food Research 4:1, pages 100367.
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Julianah Olayemi Odukoya, Sarah De Saeger, Marthe De Boevre, Gabriel Olaniran Adegoke, Frank Devlieghere, Siska Croubels, Gunther Antonissen, Oluwafemi Ayodeji Adebo, Sefater Gbashi, Johnson Oluwaseun Odukoya & Patrick Berka Njobeh. (2023) Mycotoxin reduction and metabolite profiles of ogi produced using traditional fermentation methods. Food Hydrocolloids for Health 4, pages 100160.
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Meha JainChristopher B. Barrett, Divya SolomonKate Ghezzi-Kopel. (2023) Surveying the Evidence on Sustainable Intensification Strategies for Smallholder Agricultural Systems. Annual Review of Environment and Resources 48:1, pages 347-369.
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Erik Meijaard, Nabillah Unus, Thina Ariffin, Rona Dennis, Marc Ancrenaz, Serge Wich, Sven Wunder, Chun Sheng Goh, Julie Sherman, Matthew C. Ogwu, Johannes Refisch, Jonathan Ledgard, Douglas Sheil & Kimberley Hockings. (2023) Apes and agriculture. Frontiers in Conservation Science 4.
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Flora C. Amagloh, Richard A. Atuna, Fortune Akabanda, Nana Oye Pobi, Esther A. Donkor, Gifty Koomson & Francis K. Amagloh. (2023) The potential of underutilised and biofortified grains, roots, and tubers in Ghana: A nutrition-sensitive approach for improved health. CABI Reviews.
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Pallabika Gogoi, Paras Sharma, Anwesha Mahajan, Giridhar Goudar, Anil Kumar Chandragiri, M. Sreedhar, Mohar Singh & T. Longvah. (2023) Exploring the nutritional potential, anti-nutritional components and carbohydrate fractions of Indian pigmented maize. Food Chemistry Advances 2, pages 100176.
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Sègla Wilfrid Padonou, Marcel Houngbédji, Mênouwesso Harold Hounhouigan, Flora Josiane Chadare & Djidjoho Joseph Hounhouigan. (2023) B‐vitamins and heat processed fermented starchy and vegetable foods in sub‐Saharan Africa: A review. Journal of Food Science 88:8, pages 3155-3188.
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A.K. Carole Sanya, Yann E. Madode, Sijmen E. Schoustra, Eddy J. Smid & Anita R. Linnemann. (2023) Technological variations, microbial diversity and quality characteristics of maize ogi used for akpan production in Benin. Food Research International 170, pages 113038.
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Mariana Buranelo Egea, Tainara Leal De Sousa, Daiane Costa Dos Santos, Josemar Gonçalves De Oliveira Filho, Rafaiane Macedo Guimarães, Luciane Yuri Yoshiara & Ailton Cesar Lemes. (2023) Application of Soy, Corn, and Bean By-products in the Gluten-free Baking Process: A Review. Food and Bioprocess Technology 16:7, pages 1429-1450.
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Pardeep Kumar, Ningthai Longmei, Mukesh Choudhary, Mamta Gupta, Bhupender Kumar, B. S. Jat, Bharat Bhushan, Manesh Chander Dagla & Sumit Kumar Aggarwal. (2023) Enhancement of nutritional quality in maize grain through QTL-based approach. Cereal Research Communications.
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Frank Baffour-Ata, Joseph Sarfo Tabi, Alfredina Sangber-Dery, Ephraim Eyram Etu-Mantey & Dawood Kwabena Asamoah. (2023) Effect of rainfall and temperature variability on maize yield in the Asante Akim North District, Ghana. Current Research in Environmental Sustainability 5, pages 100222.
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