https://orcid.org/0000-0001-9215-9737
Citations (28)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (4)
Long-Hua Zhou, Wei-Hua Huang, Li-Fang Ma, Yong-Jiu Jin, Ming Li, Wei-Hua Wang & Xiao-Ling Cao. (2023) The discrimination of geographical origin of lotus root from major producing areas of China based on multi-elemental analysis combined with multivariate data analysis. Spectroscopy Letters 56:9-10, pages 479-487.
Read now
Read now
Li Fu & Weijie Ying. (2023) Advancements in the application of carbon nanotubes for tea quality and safety assessment. Fullerenes, Nanotubes and Carbon Nanostructures 31:11, pages 1007-1018.
Read now
Read now
R. Pandiselvam, N. U. Sruthi, Ankit Kumar, Anjineyulu Kothakota, Rohit Thirumdas, S.V. Ramesh & Daniel Cozzolino. (2023) Recent Applications of Vibrational Spectroscopic Techniques in the Grain Industry. Food Reviews International 39:1, pages 209-239.
Read now
Read now
Nazish Nehal, Bharti Choudhary, Anand Nagpure & Rajinder K. Gupta. (2021) DNA barcoding: a modern age tool for detection of adulteration in food. Critical Reviews in Biotechnology 41:5, pages 767-791.
Read now
Read now
Articles from other publishers (24)
Stefano Giordani, Nicholas Kassouf, Alessandro Zappi, Andrea Zattoni, Barbara Roda, Dora Melucci & Valentina Marassi. (2024) Rapid and green discrimination of bovine milk according to fat content, thermal treatment, brand and manufacturer via colloidal fingerprinting. Food Chemistry 440, pages 138206.
Crossref
Crossref
Christabel Y.E. Tachie, Daniel Obiri-Ananey, Marcela Alfaro-Cordoba, Nii Adjetey Tawiah & Alberta N.A. Aryee. (2024) Classification of oils and margarines by FTIR spectroscopy in tandem with machine learning. Food Chemistry 431, pages 137077.
Crossref
Crossref
N. Cavallini, A. Biancolillo, L. Strani, C. Durante & M. Cocchi. 2023. Chemometric Methods in Forensic Science. Chemometric Methods in Forensic Science
90
136
.
Sami Saadi, Nor Elhouda Nacer, Abdul Azis Ariffin, Hasanah Mohd Ghazali, Sabo Mohammed Abdulkarim, Huey Chern Boo, Mat Sahri Miskandar, Nazamid Saari, Azizah Abdul Hamid & Farooq Anwar. (2023) Discrimination of food adulteration by means of PCR and FTIR. Food and Humanity 1, pages 1362-1378.
Crossref
Crossref
Hoa Xuan Mac, Thanh Tung Pham, Nga Thi Thanh Ha, Lien Le Phuong Nguyen, László Baranyai & László Friedrich. (2023) Current Techniques for Fruit Juice and Wine Adulterant Detection and Authentication. Beverages 9:4, pages 84.
Crossref
Crossref
Nemanja Koljančić, Adriano A. Gomes & Ivan Špánik. (2023) A non‐target geographical origin screening of botrytized wines through comprehensive two‐dimensional gas chromatography coupled with high‐resolution mass spectrometry. Journal of Separation Science 46:19.
Crossref
Crossref
Arseniy A. Pypin, Anna V. Shik, Irina A. Stepanova, Irina A. Doroshenko, Tatyana A. Podrugina & Mikhail K. Beklemishev. (2023) A Reaction-Based Optical Fingerprinting Strategy for the Recognition of Fat-Soluble Samples: Discrimination of Motor Oils. Sensors 23:18, pages 7682.
Crossref
Crossref
Pengyue Wang, Xinyi Wang, Yifang Li, Rongrong He, Jin Gao, Chengyu Chen, Huiqing Dai, Zhiming Cao, Lili Lan, Guoxiang Sun & Wanyang Sun. (2023) Thorough evaluation of the Chinese medicine preparations and intermediates using high performance liquid chromatography fingerprints and ultraviolet quantum fingerprints along with antioxidant activity: Shuanghuanglian oral solution as an example. Journal of Chromatography A 1705, pages 464196.
Crossref
Crossref
Robert Sevenich, Maximilian Gratz, Beverly Hradecka, Thomas Fauster, Thomas Teufl, Felix Schottroff, Lucie Souckova Chytilova, Kamila Hurkova, Monika Tomaniova, Jana Hajslova, Cornelia Rauh & Henry Jaeger. (2023) Differentiation of sea buckthorn syrups processed by high pressure, pulsed electric fields, ohmic heating, and thermal pasteurization based on quality evaluation and chemical fingerprinting. Frontiers in Nutrition 10.
Crossref
Crossref
Marco Cardin, Barbara Cardazzo, Jérôme Mounier, Enrico Novelli, Monika Coton & Emmanuel Coton. (2022) Authenticity and Typicity of Traditional Cheeses: A Review on Geographical Origin Authentication Methods. Foods 11:21, pages 3379.
Crossref
Crossref
Min-Zhen Shi, Ya-Ling Yu, Si-Chen Zhu, Jun Cao & Li-Hong Ye. (2022) Nontargeted metabonomics-assisted two-dimensional ion mobility mass spectrometry point imaging to identify plant teas. LWT 167, pages 113852.
Crossref
Crossref
Pablo Rodríguez-Hernández, David Saavedra, Andrés Martín-Gómez, M. José Cardador, Lourdes Arce & Vicente Rodríguez-Estévez. (2022) In vivo authentication of Iberian pig feeding regime using faecal volatilome information. Livestock Science 260, pages 104913.
Crossref
Crossref
José Luis P. Calle, Marta Barea-Sepúlveda, Ana Ruiz-Rodríguez, José Ángel Álvarez, Marta Ferreiro-González & Miguel Palma. (2022) Rapid Detection and Quantification of Adulterants in Fruit Juices Using Machine Learning Tools and Spectroscopy Data. Sensors 22:10, pages 3852.
Crossref
Crossref
Mitsalina Fildzah Arifah, Irnawati, Ruslin, Khoirun Nisa, Anjar Windarsih & Abdul Rohman. (2022) The Application of FTIR Spectroscopy and Chemometrics for the Authentication Analysis of Horse Milk. International Journal of Food Science 2022, pages 1-9.
Crossref
Crossref
Luis Cuadros-Rodríguez, Fidel Ortega-Gavilán, Sandra Martín-Torres, Alejandra Arroyo-Cerezo & Ana M. Jiménez-Carvelo. (2021) Chromatographic Fingerprinting and Food Identity/Quality: Potentials and Challenges. Journal of Agricultural and Food Chemistry 69:48, pages 14428-14434.
Crossref
Crossref
Reda Melhaoui, Souhayla Kodad, Nadia Houmy, Kamal Belhaj, Farid Mansouri, Malika Abid, Mohamed Addi, Aatika Mihamou, Marianne Sindic, Hana Serghini-Caid & Ahmed Elamrani. (2021) Characterization of Sweet Almond Oil Content of Four European Cultivars (Ferragnes, Ferraduel, Fournat, and Marcona) Recently Introduced in Morocco. Scientifica 2021, pages 1-10.
Crossref
Crossref
Tian-Qin Peng, Xiao-Li Yin, Hui-Wen Gu, Weiqing Sun, Baomiao Ding, Xian-Chun Hu, Li-An Ma, Shu-Dong Wei, Zhi Liu & Shi-Yi Ye. (2021) HPLC-DAD fingerprints combined with chemometric techniques for the authentication of plucking seasons of Laoshan green tea. Food Chemistry 347, pages 128959.
Crossref
Crossref
Araceli Rivera-Pérez, Roberto Romero-González & Antonia Garrido Frenich. (2021)
Feasibility of Applying Untargeted Metabolomics with GC-Orbitrap-HRMS and Chemometrics for Authentication of Black Pepper (
Piper nigrum
L.) and Identification of Geographical and Processing Markers
. Journal of Agricultural and Food Chemistry 69:19, pages 5547-5558.
Crossref
Crossref
Alexandra Virginia Bounegru & Constantin Apetrei. (2021) Laccase and Tyrosinase Biosensors Used in the Determination of Hydroxycinnamic Acids. International Journal of Molecular Sciences 22:9, pages 4811.
Crossref
Crossref
Ana M. Jiménez-Carvelo, Sandra Martin-Torres, Luis Cuadros-Rodríguez & Antonio González-Casado. 2021. Food Authentication and Traceability. Food Authentication and Traceability
163
193
.
Jacqueline A. Takahashi, Bianca V. R. Barbosa, Bruna de A. Martins, Christiano P. Guirlanda & Marília A. F. Moura. (2020) Use of the Versatility of Fungal Metabolism to Meet Modern Demands for Healthy Aging, Functional Foods, and Sustainability. Journal of Fungi 6:4, pages 223.
Crossref
Crossref
Ángela Álvarez, Jorge Yáñez, Yamil Neira, Rosario Castillo-Felices & Patricio Hinrichsen. (2020) Simple distinction of grapevine (Vitis vinifera L.) genotypes by direct ATR-FTIR. Food Chemistry 328, pages 127164.
Crossref
Crossref
Oguz Uncu, Banu Ozen & Figen Tokatli. (2020) Authentication of Turkish olive oils by using detailed pigment profile and spectroscopic techniques. Journal of the Science of Food and Agriculture 100:5, pages 2153-2165.
Crossref
Crossref
Syed Abdul Wadood, Guo Boli, Zhang Xiaowen, Imtiaz Hussain & Wei Yimin. (2020) Recent development in the application of analytical techniques for the traceability and authenticity of food of plant origin. Microchemical Journal 152, pages 104295.
Crossref
Crossref