Citations (24)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (3)
Rubén Agregán, Mirian Pateiro, Benjamin M. Bohrer, Mohammad Ali Shariati, Asad Nawaz, Gholamreza Gohari & José M. Lorenzo. (2023) Biological activity and development of functional foods fortified with okra (Abelmoschus esculentus). Critical Reviews in Food Science and Nutrition 63:23, pages 6018-6033.
Read now
Read now
Luqmon Azeez, Harun K. Aremu, Hassan K. Busari, Idris Adekale, Olalekan A. Olabode & Saheed Adewinbi. (2023) Biofabrication of titanium dioxide nanoparticles with Terminalia catappa bark extract: Characterization, antioxidant activity and plant modulating ability. Inorganic and Nano-Metal Chemistry 0:0, pages 1-8.
Read now
Read now
Luqmon Azeez, Segun A. Adebisi, Rasheed O. Adetoro, Abdulrasaq O. Oyedeji, Wasiu B. Agbaje & Olalekan A. Olabode. (2022) Foliar application of silver nanoparticles differentially intervenes remediation statuses and oxidative stress indicators in Abelmoschus esculentus planted on gold-mined soil. International Journal of Phytoremediation 24:4, pages 384-393.
Read now
Read now
Articles from other publishers (21)
Yutong Cui, Jianguo Wu, Yingying Chen, Fangchen Ji, Xinyuan Li, Jing Yang, Seung-Beom Hong, Zhujun Zhu & Yunxiang Zang. (2023) Optimization of near-infrared reflectance models in determining flavonoid composition of okra (Abelmoschus esculentus L.) pods. Food Chemistry 418, pages 135953.
Crossref
Crossref
Peikun Xin, Shuyan Han, Jun Huang, Conglai Zhou, Jiayuan Zhang, Xinru You & Jun Wu. (2023) Natural okra-based hydrogel for chronic diabetic wound healing. Chinese Chemical Letters 34:8, pages 108125.
Crossref
Crossref
Atul Dhiman, Ramandeep Kaur, Rajat Chandel, Satish Kumar, Baljit Singh, Dharminder Kumar, Vikas Kumar & Rajat Suhag. (2023) Effect of blanching and dehydration on rheological, structural, functional and physicochemical properties of okra. Journal of Food Measurement and Characterization 17:4, pages 4236-4248.
Crossref
Crossref
Mahdi Tavakolizadeh, Saeid Peyrovi, Hussein Ghasemi-Moghaddam, Ali Bahadori, Zeynab Mohkami, Mahtab Sotoudeh & Mojtaba Ziaee. (2023) Clinical efficacy and safety of okra (Abelmoschus esculentus (L.) Moench) in type 2 diabetic patients: a randomized, double-blind, placebo-controlled, clinical trial. Acta Diabetologica 60:12, pages 1685-1695.
Crossref
Crossref
Matthew Durojaiye Ayeni, Charity Aremu & Adekunle Adedayo Olufemi. (2023) Stochastic Frontier Analysis of Technical Efficiency and Profitability of Dry Season OKRA Production in Nigeria. SAGE Open 13:2.
Crossref
Crossref
Efrem Negash Kushi, Tefera Belachew & Dessalegn Tamiru. (2023) Understanding the traditional values and use of okra among pregnant women in western Ethiopia: a qualitative study. BMJ Open 13:4, pages e071612.
Crossref
Crossref
Priyanka Singh, Naushad Ansari, Shashi Pandey Rai, Madhoolika Agrawal & Shashi Bhushan Agrawal. (2023) Effect of elevated ozone on the antioxidant response, genomic stability, DNA methylation pattern and yield in three species of Abelmoschus having different ploidy levels. Environmental Science and Pollution Research 30:21, pages 59401-59423.
Crossref
Crossref
Arzu KAVAZ YÜKSEL, Emrah DİKİCİ, Mehmet YÜKSEL & Mesut IŞIK. (2022) Abelmoschus esculentus (Bamya) Çiçeğinin Fitokimyasal Profili, Antioksidan, Antikolinerjik ve Antibakteriyel ÖzellikleriPhytochemical Profile, Antioxidant, Anticholinergic and Antibacterial Properties of Flowers of Abelmoschus Esculentus (Okra Flowers). Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 25:6, pages 1205-1215.
Crossref
Crossref
Giovanni Panighel, Irene Ferrarese, Maria Giovanna Lupo, Stefania Sut, Stefano Dall'Acqua & Nicola Ferri. (2022) Investigating the in vitro mode of action of okra (Abelmoschus esculentus) as hypocholesterolemic, anti-inflammatory, and antioxidant food. Food Chemistry: Molecular Sciences 5, pages 100126.
Crossref
Crossref
Júlia Fabianová, Miroslav Šlosár, Tomáš Kopta, Andrea Vargová, Mária Timoracká, Ivana Mezeyová & Alena Andrejiová. (2022) Yield, Antioxidant Activity and Total Polyphenol Content of Okra Fruits Grown in Slovak Republic. Horticulturae 8:10, pages 966.
Crossref
Crossref
Sara Zielinska, Izabela Staniszewska, Justyna Cybulska, Artur Zdunek, Monika Szymanska‐Chargot, Danuta Zielinska, Zi‐Liang Liu, Hong‐Wei Xiao, Zhongli Pan & Magdalena Zielinska. (2022) The effect of high humidity hot air impingement blanching on the changes in cell wall polysaccharides and phytochemicals of okra pods. Journal of the Science of Food and Agriculture 102:13, pages 5965-5973.
Crossref
Crossref
Nishakumari Jain, Arun Radhakrishnan & Gowthamarajan Kuppusamy. (2022) Review on nutraceuticals: phase transition from preventive to protective care. Journal of Complementary and Integrative Medicine 19:3, pages 553-570.
Crossref
Crossref
Aqsa Akhtar, Rabbia Khan & Nauman Khalid. (2022) Formulation and evaluation of functional attributes of low‐fat mozzarella cheese using okra mucilage as a fat replacer. International Journal of Food Science & Technology 57:9, pages 6237-6244.
Crossref
Crossref
Kartika Marta Djakaria, Tri Atmowidi & Windra Priawandiputra. (2022) The Foraging Activity and Pollination Services of Three Stingless Bee Species to Enhance Fruit Quality and Quantity of Okra (Abelmoschus Esculentus L.). Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 70:3, pages 215-226.
Crossref
Crossref
Nanjundappa Sandeep, Banur Marulasiddappa Dushyanthakumar, Shankarappa Sridhara, Lakshmana Dasaiah, Kundur Mahadevappa Satish, Ahmed M. El-Shehawi, Mohammed M Althaqafi, Salman Aloufi, Hanoor Sharma, Abdullah Alaklabi & Hosam O. Elansary. (2022) Characterization of Okra Species, Their Hybrids and Crossability Relationships among Abelmoschus Species of the Western Ghats Region. Horticulturae 8:7, pages 587.
Crossref
Crossref
Xiumei Zhu, Jinyin Chen, Hui Wang, Zongcai Tu, Junyi Yin & Shaoping Nie. (2022) Mechanism of viscosity reduction of okra pectic polysaccharide by ascorbic acid. Carbohydrate Polymers 284, pages 119196.
Crossref
Crossref
Pierfrancesco Morganti, Xinghua Gao, Natalia Vukovic, Alessandro Gagliardini, Alka Lohani & Gianluca Morganti. (2022) Food Loss and Food Waste for Green Cosmetics and Medical Devices for a Cleaner Planet. Cosmetics 9:1, pages 19.
Crossref
Crossref
Xiu-mei Zhu, Rou Xu, Hui Wang, Jin-yin Chen & Zong-cai Tu. (2020)
Structural Properties, Bioactivities, and Applications of Polysaccharides from Okra [
Abelmoschus esculentus
(L.) Moench]: A Review
. Journal of Agricultural and Food Chemistry 68:48, pages 14091-14103.
Crossref
Crossref
Qianqian Guan, Wendi Zheng, Jialing Mo, Tao Huang, Yangsheng Xiao, Zhanggen Liu, Zhen Peng, Mingyong Xie & Tao Xiong. (2020) Evaluation and comparison of the microbial communities and volatile profiles in homemade suansun from Guangdong and Yunnan provinces in China. Journal of the Science of Food and Agriculture 100:14, pages 5197-5206.
Crossref
Crossref
Mariem Haj Romdhane, Hassiba Chahdoura, Lillian Barros, Maria Inês Dias, Rúbia Carvalho Gomes Corrêa, Patricia Morales, Maria Ciudad-Mulero, Guido Flamini, Hatem Majdoub & Isabel C. F. R. Ferreira. (2020) Chemical Composition, Nutritional Value, and Biological Evaluation of Tunisian Okra Pods (Abelmoschus esculentus L. Moench). Molecules 25:20, pages 4739.
Crossref
Crossref
Abed Forouzesh, Fatemeh Forouzesh, Sadegh Samadi Foroushani & Abolfazl Forouzesh. (2022) A New Method for Calculating Vitamin A Content and Determining Appropriate Vitamin A Levels in Foods. SSRN Electronic Journal.
Crossref
Crossref