Food Reviews International, Volume 37, Issue 1 (2021)

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Food Reviews International, Volume 37, Issue 1 (2021)

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Review

Food-Grade Colloidal Systems for the Delivery of Essential Oils
Milad Fathi, Marko Vinceković, Slaven Jurić, Marko Viskić, Anet Režek Jambrak & Francesco Donsì
Pages: 1-45
Published online: 11 Nov 2019
AbstractforFood-Grade Colloidal Systems for the Delivery of Essential Oils | Full Text | References | PDF (3.6 MB) | EPUB
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Virgin Coconut Oil: Extraction, Physicochemical Properties, Biological Activities and Its Authentication Analysis
Abdul Rohman, Irnawati, Yuny Erwanto, Endang Lukitaningsih, Muhamad Rafi, Nurrulhidayah A. Fadzilah, Anjar Windarsih, Ainin Sulaiman & Zalina Zakaria
Pages: 46-66
Published online: 19 Nov 2019
AbstractforVirgin Coconut Oil: Extraction, Physicochemical Properties, Biological Activities and Its Authentication Analysis | Full Text | References | PDF (1.6 MB) | EPUB
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Okra in Food Field: Nutritional Value, Health Benefits and Effects of Processing Methods on Quality
Ying Liu, Jingyi Qi, Junyun Luo, Wen Qin, Qingying Luo, Qing Zhang, Dingtao Wu, Derong Lin, Suqing Li, Hongmin Dong, Daiwen Chen & Hong Chen
Pages: 67-90
Published online: 02 Dec 2019
AbstractforOkra in Food Field: Nutritional Value, Health Benefits and Effects of Processing Methods on Quality | Full Text | References | PDF (1.6 MB) | EPUB
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Recent Trends on the Valorization Strategies for the Management of Citrus By-products
Divyani Panwar, Parmjit S. Panesar & Harish K. Chopra
Pages: 91-120
Published online: 08 Dec 2019
AbstractforRecent Trends on the Valorization Strategies for the Management of Citrus By-products | Full Text | References | PDF (2.6 MB) | EPUB
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