Advanced search
Publication Cover
Food Reviews International Volume 37, 2021 - Issue 6
Submit an article Journal homepage
319
Views
2
CrossRef citations to date
0
Altmetric
Review

Opportunities within the Agri-food System to Encourage a Nutritionally Balanced Diet– Part II

Els Van Pamela Technology and Food Science Unit, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Melle, BelgiumCorrespondence[email protected]
,
Gerda Cnopsb Plant Sciences Unit, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Melle, Belgium
,
Bart Van Droogenbroecka Technology and Food Science Unit, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Melle, Belgium
,
Evelyne C Deleziec Animal Sciences Unit, Flanders Research Institute for Agriculture Fisheries and Food (ILVO), Melle, Belgium
,
Geert Van Royena Technology and Food Science Unit, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Melle, Belgium
,
Geertrui Mml Vlaemyncka Technology and Food Science Unit, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Melle, Belgium
,
Karen Mm Bekaertd Animal Sciences Unit, Flanders Research Institute for Agriculture Fisheries and Food (ILVO), Oostende, Belgium
,
Isabel Roldan-Ruizb Plant Sciences Unit, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Melle, Belgium
,
Maarten Crivitse Social Sciences Unit, Flanders Research Institute for Agriculture Fisheries and Food (ILVO), Merelbeke, BelgiumORCID Iconhttps://orcid.org/0000-0001-8623-3275
ORCID Icon,
Nathalie Bernaerta Technology and Food Science Unit, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Melle, Belgium
,
Jan De Blocka Technology and Food Science Unit, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Melle, Belgium
,
Barbara Duquennea Technology and Food Science Unit, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Melle, Belgium
,
Keshia Brouckea Technology and Food Science Unit, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Melle, Belgium
,
Hendrik De Ruycka Technology and Food Science Unit, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Melle, Belgium
&
Lieve Hermana Technology and Food Science Unit, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Melle, Belgium
 show all
Pages 573-600 | Published online: 31 Jan 2020

Citations (2)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

Gong Xiao-Hui, Wan Jing, Zhou Ye-Ling, Zhou Ying, Zhu Qiu-Jin, Liu Ling-Gao, Chen Dan, Huang Yan-Pei, Gu Sha & Li Ming-Ming. (2023) Mediated curing strategy: An overview of salt reduction for dry-cured meat products. Food Reviews International 39:7, pages 4565-4580.
Read now

Articles from other publishers (1)

Dietrich Knorr & Mary Ann Augustin. (2021) Uncertainty, insightful ignorance, and curiosity: Improving future food science research. Trends in Food Science & Technology 118, pages 559-568.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.