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Jiang Shi, Gaozhong Yang, Qiushuang You, Shili Sun, Ruohong Chen, Zhi Lin, Jesus Simal-Gandara & Haipeng Lv. (2023) Updates on the chemistry, processing characteristics, and utilization of tea flavonoids in last two decades (2001-2021). Critical Reviews in Food Science and Nutrition 63:20, pages 4757-4784.
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Mi Yan, Xue Shen, Shuning Zhong, Mengxue Diao, Changhui Zhao, Yanyang Xu & Tiehua Zhang. (2021) Self-assembly system based on water-soluble perylene diimide for sensitive detection and discrimination of tea polyphenols. Dyes and Pigments 186, pages 108989.
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