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Mohsen Gavahian, Asha Mahesh Bannikoppa, Mahsa Majzoobi, Chang-Wei Hsieh, Jenshin Lin & Asgar Farahnaky. (2023) Fenugreek bioactive compounds: A review of applications and extraction based on emerging technologies. Critical Reviews in Food Science and Nutrition 0:0, pages 1-17.
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Sucheta Khubber, Milad Kazemi, Sara Amiri Samani, Jose M. Lorenzo, Jesus Simal-Gandara & Francisco J. Barba. (2023) Structural-functional Variability in Pectin and Effect of Innovative Extraction Methods: An Integrated Analysis for Tailored Applications. Food Reviews International 39:4, pages 2352-2377.
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Liticia Effah-Manu, Bussie Maziya-Dixon, Faustina D. Wireko-Manu, Jacob K. Agbenorhevi & Ibok Oduro. (2022) Yam pectin and textural characteristics: a preliminary study. International Journal of Food Properties 25:1, pages 1591-1603.
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Nazlı Seray Bostancı, Senem Büyüksungur, Nesrin Hasirci & Ayşen Tezcaner. (2022) Potential of pectin for biomedical applications: a comprehensive review. Journal of Biomaterials Science, Polymer Edition 33:14, pages 1866-1900.
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Hui Niu, Keke Hou, Haiming Chen & Xiong Fu. (2022) A review of sugar beet pectin-stabilized emulsion: extraction, structure, interfacial self-assembly and emulsion stability. Critical Reviews in Food Science and Nutrition 0:0, pages 1-21.
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Armistice Chawafambira. (2021) Extraction and Characterization of Pectin from Snot Apple (Azanza garckeana) Fruits with Potential Use in Zimbabwe. International Journal of Fruit Science 21:1, pages 791-803.
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Analese Roman-Benn, Carolina A. Contador, Man-Wah Li, Hon-Ming Lam, Kong Ah-Hen, Pilar E. Ulloa & María Cristina Ravanal. (2023) Pectin: An overview of sources, extraction and applications in food products, biomedical, pharmaceutical and environmental issues. Food Chemistry Advances 2, pages 100192.
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Mira Chares Subash & Muthiah Perumalsamy. (2022) Ultrasound-mediated pectin extraction from pseudostem waste of Musa balbisiana: a resource from banana debris. Polymer Bulletin 80:9, pages 9963-9987.
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Ngan Thi Kim Tran, Viet Bao Nguyen, Thuan Van Tran & Thuy Thi Thanh Nguyen. (2023) Microwave-assisted extraction of pectin from jackfruit rags: Optimization, physicochemical properties and antibacterial activities. Food Chemistry 418, pages 135807.
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Nurhazwani Salleh, Kelvin K.T. Goh, Mark R. Waterland, Lee M. Huffman, Mike Weeks & Lara Matia-Merino. (2023) The influence of anthocyanins in pectin-whey protein complexation using a natural pigmented blackcurrant pectin. Food Hydrocolloids 140, pages 108672.
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Shaoyi Cen, Zhihua Li, Ziang Guo, Jiyong Shi, Xiaowei Huang, Xiaobo Zou & Melvin Holmes. (2023) Fabrication of Pickering emulsions stabilized by citrus pectin modified with β-cyclodextrin and its application in 3D printing. Carbohydrate Polymers 312, pages 120833.
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Santosh Kumar, Jyotismita Konwar, Manashi Das Purkayastha, Sweety Kalita, Avik Mukherjee & Joydeep Dutta. (2023) Current progress in valorization of food processing waste and by-products for pectin extraction. International Journal of Biological Macromolecules 239, pages 124332.
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Swarup Roy, Ruchir Priyadarshi, Łukasz Łopusiewicz, Deblina Biswas, Vinay Chandel & Jong-Whan Rhim. (2023) Recent progress in pectin extraction, characterization, and pectin-based films for active food packaging applications: A review. International Journal of Biological Macromolecules 239, pages 124248.
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Sze Hui Jong, Norazlin Abdullah & Norhayati Muhammad. (2023) Rheological characterization of low methoxyl pectin extracted from durian rind. Carbohydrate Polymer Technologies and Applications 5, pages 100290.
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Lu Li, Shupeng Chen, Jinghui Lu, Zhibin Bu, Yuanshan Yu, Jijun Wu, Wanyuan Yang, Yujuan Xu & Jian Peng. (2023) Influence of Citric Acid and Hydrochloric Acid with High-Pressure Processing on Characteristics of Pectic Polysaccharide from Choerospondias axillaris Fruit Peel. Food and Bioprocess Technology 16:6, pages 1235-1245.
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Qingxiao Li, Nicky Rahmana Putra, Dwila Nur Rizkiyah, Ahmad Hazim Abdul Aziz, Irianto Irianto & Lailatul Qomariyah. (2023) Orange Pomace and Peel Extraction Processes towards Sustainable Utilization: A Short Review. Molecules 28:8, pages 3550.
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Fangxin Zou, Jose Cucharero, Yujiao Dong, Pinja Kangas, Ya Zhu, Janne Kaskirinne, Girish C. Tewari, Tuomas Hänninen, Tapio Lokki, Hailong Li & Jaana Vapaavuori. (2023) Maximizing sound absorption, thermal insulation, and mechanical strength of anisotropic pectin cryogels. Chemical Engineering Journal 462, pages 142236.
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Mayushi Malshika Jayakody, Kotuwegoda Guruge Kaushani, Mihiri Priyanwadha Gunathilake Vanniarachchy & Isuru Wijesekara. (2022) Hydrocolloid and water soluble polymers used in the food industry and their functional properties: a review. Polymer Bulletin 80:4, pages 3585-3610.
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Dawit Mamiru & Girma Gonfa. (2023) Extraction and characterization of pectin from watermelon rind using acetic acid. Heliyon 9:2, pages e13525.
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