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Food Reviews International Volume 38, 2022 - Issue 4
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Review

Classification, Composition, Extraction, Functional Modification and Application of Rice (Oryza sativa) Seed Protein: A Comprehensive Review

Neeraj GhanghasDepartment of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, Kundli, IndiaORCID Iconhttps://orcid.org/0000-0002-0683-2065
ORCID Icon,
Mukilan M. T.Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, Kundli, India
,
Shikha SharmaDepartment of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, Kundli, India
&
Pramod K. PrabhakarDepartment of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, Kundli, IndiaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-1967-6575
ORCID Icon
Pages 354-383 | Published online: 04 Mar 2020

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Asli Can Karaca, Michael Nickerson, Cinzia Caggia, Cinzia L. Randazzo, Amjad K. Balange, Celia Carrillo, Marta Gallego, Javad Sharifi-Rad, Senem Kamiloglu & Esra Capanoglu. (2022) Nutritional and Functional Properties of Novel Protein Sources. Food Reviews International 0:0, pages 1-33.
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Emine Aydin. (2022) Investigation of some bioactive compounds, in vitro bioaccessibility, and sensory acceptability of couscous produced by pre‐gelatinized rice flour . Journal of the Science of Food and Agriculture 103:4, pages 2207-2214.
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Rajvir Kaur, Rupinder Kaur, Neerja Sharma, Neelam Kumari, Renu Khanna & Gurjeet Singh. (2022) Protein profiling in a set of wild rice species and rice cultivars: a stepping stone to protein quality improvement. Cereal Research Communications 51:1, pages 163-177.
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Qiangqiang Xiong, Changhui Sun, Runnan Wang, Ruizhi Wang, Xiaoyu Wang, Yu Zhang & Jinyan Zhu. (2023) The Key Metabolites in Rice Quality Formation of Conventional japonica Varieties. Current Issues in Molecular Biology 45:2, pages 990-1001.
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Md. Mostafa Kamal, Md Saifullah, Naymul Karim, Muhammad Umair, Husnain Raza & Mohammad Rezaul Islam Shishir. 2023. Ultrasound and Microwave for Food Processing. Ultrasound and Microwave for Food Processing 291 344 .
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Xiuwen Chen, Hongqing Zhao, Hong Wang, Pinji Xu, Maolong Chen, Zhou Xu, Li Wen, Bo Cui, Bin Yu, Haibo Zhao, Ye Jiao & Yunhui Cheng. (2022) Preparation of high-solubility rice protein using an ultrasound-assisted glycation reaction. Food Research International 161, pages 111737.
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Mirian dos Santos, Daniela Almeida Vieira Fogaça da Rocha, Oigres Daniel Bernardinelli, Fernando Divino Oliveira Júnior, Diógenes Gomes de Sousa, Edvaldo Sabadini, Rosiane Lopes da Cunha, Marco Antonio Trindade & Marise Aparecida Rodrigues Pollonio. (2022) Understanding the Performance of Plant Protein Concentrates as Partial Meat Substitutes in Hybrid Meat Emulsions. Foods 11:21, pages 3311.
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Gopika Jayaprakash, Aarti Bains, Prince Chawla, Melinda Fogarasi & Szabolcs Fogarasi. (2022) A Narrative Review on Rice Proteins: Current Scenario and Food Industrial Application. Polymers 14:15, pages 3003.
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Sonja L Knowles, Wei Sheng, Stephanie Davis, Vincent P Sica, Christopher J Pulliam, Timothy R Baker, Lijuan Li, Jennifer M Marsh, Rui Fang, Guillermo F Padilla-González & Monique SJ Simmonds. (2022) Color Protection from UV irradiation of artificial dyes with grape seed (Vitis vinifera) extract. Journal of Photochemistry and Photobiology 10, pages 100113.
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Biswanath Karmakar, Fayej Uddin Miya, Rakhi Chakraborty & Swarnendu Roy. (2022) Comparative analyses of the starch quality isolated from a local red potato and a commercial non-pigmented potato cultivar. Vegetos 35:3, pages 723-735.
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Chirag Gupta, Venkategowda Ramegowda, Supratim Basu & Andy Pereira. (2021) Using Network-Based Machine Learning to Predict Transcription Factors Involved in Drought Resistance. Frontiers in Genetics 12.
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Paula Gabriela da Silva Pires, Caroline Bavaresco, Patricia Daniela da Silva Pires, Katia Maria Cardinal, Aline Fernanda Rodrigues Leuven & Ines Andretta. (2021) Development of an innovative green coating to reduce egg losses. Cleaner Engineering and Technology 2, pages 100065.
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Wirot Likittrakulwong, Pisit Poolprasert & Khongsak Srikaeo. (2021) Effects of extraction methods on protein properties obtained from paddy rice and germinated paddy rice. PeerJ 9, pages e11365.
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Yong Yang, Jianping Chen, Yong He, Feng Liu, Xuping Feng & Jinnuo Zhang. (2020) Assessment of the vigor of rice seeds by near-infrared hyperspectral imaging combined with transfer learning. RSC Advances 10:72, pages 44149-44158.
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