Food Reviews International, Volume 38, Issue 4 (2022)

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Food Reviews International, Volume 38, Issue 4 (2022)

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Review

Encapsulation for Improving in Vitro Gastrointestinal Digestion of Plant Polyphenols and Their Applications in Food Products
Methavee Peanparkdee & Satoshi Iwamoto
Pages: 335-353
Published online: 29 Feb 2020
AbstractforEncapsulation for Improving in Vitro Gastrointestinal Digestion of Plant Polyphenols and Their Applications in Food Products | Full Text | References | PDF (1.4 MB) | EPUB
  • 1329 Views
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Classification, Composition, Extraction, Functional Modification and Application of Rice (Oryza sativa) Seed Protein: A Comprehensive Review
Neeraj Ghanghas, Mukilan M. T.Shikha Sharma & Pramod K. Prabhakar
Pages: 354-383
Published online: 04 Mar 2020
AbstractforClassification, Composition, Extraction, Functional Modification and Application of Rice (Oryza sativa) Seed Protein: A Comprehensive Review | Full Text | References | PDF (2.2 MB) | EPUB
  • 1736 Views
  • 15 CrossRef citations
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Persimmon (Diospyros Kaki L.): Chemical Properties, Bioactive Compounds and Potential Use in the Development of New Products – A Review
Julia Rabelo Vaz Matheus, Cristiano José de Andrade, Roberta Fontanive Miyahira & Ana Elizabeth Cavalcante Fai
Pages: 384-401
Published online: 09 Mar 2020
AbstractforPersimmon (Diospyros Kaki L.): Chemical Properties, Bioactive Compounds and Potential Use in the Development of New Products – A Review | Full Text | References | PDF (1.7 MB) | EPUB
  • 1606 Views
  • 17 CrossRef citations
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Grape Polyphenols to Arrest in Vitro Proliferation of Human Leukemia Cells: A Systematic Review and Meta-analysis
Daniel J García-Martínez, Javier Calzada Funes, Carlos Martín Saborido & Cruz Santos
Pages: 402-419
Published online: 02 Sep 2020
AbstractforGrape Polyphenols to Arrest in Vitro Proliferation of Human Leukemia Cells: A Systematic Review and Meta-analysis | Full Text | References | PDF (6.4 MB) | EPUB
  • 192 Views
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A Systematic Review on Anti-diabetic and Cardioprotective Potential of Gallic Acid: A Widespread Dietary Phytoconstituent
Shaikh Jamal Uddin, Mohasana Afroz, S. M. Neamul Kabir Zihad, Md. Shamim Rahman, Sanzida Akter, Ishaq N. Khan, S. M. Sabik Al-Rabbi, Razina Rouf, Muhammad Torequl Islam, Jamil A. Shilpi, Lutfun Nahar, Evelin Tiralongo & Satyajit D. Sarker
Pages: 420-439
Published online: 02 Mar 2020
AbstractforA Systematic Review on Anti-diabetic and Cardioprotective Potential of Gallic Acid: A Widespread Dietary Phytoconstituent | Full Text | References | PDF (1.7 MB) | EPUB
  • 382 Views
  • 6 CrossRef citations
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Tartary Buckwheat: An Under-utilized Edible and Medicinal Herb for Food and Nutritional Security
Jingjun Ruan, Yuexia Zhou, Jun Yan, Meiliang Zhou, Sun-Hee Woo, Wenfeng Weng, Jianping Cheng & Kaixuan Zhang
Pages: 440-454
Published online: 04 Mar 2020
AbstractforTartary Buckwheat: An Under-utilized Edible and Medicinal Herb for Food and Nutritional Security | Full Text | References | PDF (1.5 MB) | EPUB
  • 684 Views
  • 18 CrossRef citations
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Full Utilization of Squid Meat and Its Processing By-products: Revisit
Avtar Singh, Ajay Mittal & Soottawat Benjakul
Pages: 455-479
Published online: 12 Mar 2020
AbstractforFull Utilization of Squid Meat and Its Processing By-products: Revisit | Full Text | References | PDF (2.2 MB) | EPUB
  • 640 Views
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Dates (Phoenix Dactylifera) and Date Vinegar: Preventive Role against Various Diseases and Related in Vivo Mechanisms
Zeshan Ali, Jianke Li, Yuhuan Zhang, Naureen Naeem, Shoaib Younas & Farah Javeed
Pages: 480-507
Published online: 02 Mar 2020
AbstractforDates (Phoenix Dactylifera) and Date Vinegar: Preventive Role against Various Diseases and Related in Vivo Mechanisms | Full Text | References | PDF (2.2 MB) | EPUB
  • 366 Views
  • 5 CrossRef citations
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Dry Fish and Its Contribution Towards Food and Nutritional Security
Siddhnath, Amit Ranjan, Bimal Prasanna Mohanty, Pooja Saklani, Krushna Chandra Dora & Supratim Chowdhury
Pages: 508-536
Published online: 18 Mar 2020
AbstractforDry Fish and Its Contribution Towards Food and Nutritional Security | Full Text | References | PDF (2.2 MB) | EPUB
  • 736 Views
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ZnO Nanostructures in Active Antibacterial Food Packaging: Preparation Methods, Antimicrobial Mechanisms, Safety Issues, Future Prospects, and Challenges
Insoo Kim, Karthika Viswanathan, Gopinath Kasi, Sarinthip Thanakkasaranee, Kambiz Sadeghi & Jongchul Seo
Pages: 537-565
Published online: 09 Mar 2020
AbstractforZnO Nanostructures in Active Antibacterial Food Packaging: Preparation Methods, Antimicrobial Mechanisms, Safety Issues, Future Prospects, and Challenges | Full Text | References | PDF (2.6 MB) | EPUB
  • 17833 Views
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Open Access
Electrospraying Technique and Its Recent Application Advances for Biological Macromolecule Encapsulation of Food Bioactive Substances
Panpan Wang, Mengzhen Ding, Ting Zhang, Tingting Wu, Ruirui Qiao, Fengping Zhang, Xichang Wang & Jian Zhong
Pages: 566-588
Published online: 19 Mar 2020
AbstractforElectrospraying Technique and Its Recent Application Advances for Biological Macromolecule Encapsulation of Food Bioactive Substances | Full Text | References | PDF (2.3 MB) | EPUB
  • 783 Views
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Current Status of ‘Sanghuang’ as a Group of Medicinal Mushrooms and Their Perspective in Industry Development
Li-Wei Zhou, Masoomeh Ghobad-Nejhad, Xue-Mei Tian, Yi-Fei Wang & Fang Wu
Pages: 589-607
Published online: 19 Mar 2020
AbstractforCurrent Status of ‘Sanghuang’ as a Group of Medicinal Mushrooms and Their Perspective in Industry Development | Full Text | References | PDF (2.2 MB) | EPUB
  • 564 Views
  • 22 CrossRef citations
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Non-thermal Technology and Heating Technology for Fresh Food Cooking in the Central Kitchen Processing: A Review
Fengying Chen, Min Zhang, Kai Fan & Arun S. Mujumdar
Pages: 608-627
Published online: 21 Mar 2020
AbstractforNon-thermal Technology and Heating Technology for Fresh Food Cooking in the Central Kitchen Processing: A Review | Full Text | References | PDF (1.9 MB) | EPUB
  • 797 Views
  • 6 CrossRef citations
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Food Vegetable and Fruit Waste Used in Meat Products
Mariel Calderón-Oliver & Luis Humberto López-Hernández
Pages: 628-654
Published online: 27 Mar 2020
AbstractforFood Vegetable and Fruit Waste Used in Meat Products | Full Text | References | PDF (2.5 MB) | EPUB
  • 1374 Views
  • 19 CrossRef citations
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Nanomaterial-based Optical Biosensors for the Detection of Foodborne Bacteria
Han Du, Zhaojie Li, Yi Wang, Qingli Yang & Wei Wu
Pages: 655-684
Published online: 30 Mar 2020
AbstractforNanomaterial-based Optical Biosensors for the Detection of Foodborne Bacteria | Full Text | References | PDF (3.1 MB) | EPUB
  • 1438 Views
  • 21 CrossRef citations
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Development of Ethyl Cellulose-based Formulations: A Perspective on the Novel Technical Methods
Parisa Ahmadi, Ali Jahanban-Esfahlan, Azam Ahmadi, Mahnaz Tabibiazar & Mohammadamin Mohammadifar
Pages: 685-732
Published online: 08 Apr 2020
AbstractforDevelopment of Ethyl Cellulose-based Formulations: A Perspective on the Novel Technical Methods | Full Text | References | PDF (3.4 MB) | EPUB
  • 2214 Views
  • 21 CrossRef citations
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Postharvest Profile, Processing and Waste Utilization of Dragon Fruit (Hylocereus Spp.): A Review
Kirti Jalgaonkar, Manoj Kumar Mahawar, Bhushan Bibwe & Pankaj Kannaujia
Pages: 733-759
Published online: 10 Apr 2020
AbstractforPostharvest Profile, Processing and Waste Utilization of Dragon Fruit (Hylocereus Spp.): A Review | Full Text | References | PDF (2.4 MB) | EPUB
  • 1614 Views
  • 26 CrossRef citations
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Advances in Multi-component Supramolecular Oleogels- a Review
Somaye Pakseresht & Mostafa Mazaheri Tehrani
Pages: 760-782
Published online: 08 Apr 2020
AbstractforAdvances in Multi-component Supramolecular Oleogels- a Review | Full Text | References | PDF (2 MB) | EPUB
  • 1126 Views
  • 11 CrossRef citations
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Effect of Thermal Processing on Key Phytochemical Compounds in Green Leafy Vegetables: A Review
Nandya Putriani, Jimmy Perdana, Meiliana & Probo Y. Nugrahedi
Pages: 783-811
Published online: 16 Apr 2020
AbstractforEffect of Thermal Processing on Key Phytochemical Compounds in Green Leafy Vegetables: A Review | Full Text | References | PDF (1.9 MB) | EPUB
  • 1014 Views
  • 13 CrossRef citations
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Functional and Bioactive Properties of Gelatin Extracted from Aquatic Bioresources – A Review
R. A. S. N. Ranasinghe, W. L. I. Wijesekara, P. R. D. Perera, S. A. Senanayake, M. M. Pathmalal & R. A. U. J. Marapana
Pages: 812-855
Published online: 14 Apr 2020
AbstractforFunctional and Bioactive Properties of Gelatin Extracted from Aquatic Bioresources – A Review | Full Text | References | PDF (2.9 MB) | EPUB
  • 797 Views
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