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Food Reviews International Volume 38, 2022 - Issue 4
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Review

Tartary Buckwheat: An Under-utilized Edible and Medicinal Herb for Food and Nutritional Security

Jingjun Ruana College of Agricultural Sciences, Guizhou University, Guiyang, Guizhou, China;b Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, ChinaCorrespondence[email protected]
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,
Yuexia Zhoua College of Agricultural Sciences, Guizhou University, Guiyang, Guizhou, ChinaView further author information
,
Jun Yanc Schools of Pharmacy and Bioengineering, Chengdu University, Chengdu, Sichuan, ChinaView further author information
,
Meiliang Zhoub Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, ChinaORCID Iconhttps://orcid.org/0000-0001-5175-3684View further author information
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Sun-Hee Wood College of Agriculture, Life & Environment Science, Chungbuk National University, Chungbuk, Korea (Republic Of)View further author information
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Wenfeng Wenga College of Agricultural Sciences, Guizhou University, Guiyang, Guizhou, ChinaView further author information
,
Jianping Chenga College of Agricultural Sciences, Guizhou University, Guiyang, Guizhou, ChinaView further author information
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Kaixuan Zhangb Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, ChinaCorrespondence[email protected]
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Pages 440-454 | Published online: 04 Mar 2020

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Lezhen Dong, Ying Li, Qin Chen, Yahui Liu, Zufang Wu, Daodong Pan, Ning Yan & Lianliang Liu. (2023) Cereal polyphenols inhibition mechanisms on advanced glycation end products and regulation on type 2 diabetes. Critical Reviews in Food Science and Nutrition 0:0, pages 1-19.
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Liang Zou, Dingtao Wu, Guixing Ren, Yichen Hu, Lianxin Peng, Jianglin Zhao, Pascual Garcia-Perez, Maria Carpena, Miguel A. Prieto, Hui Cao, Ka-Wing Cheng, Mingfu Wang, Jesus Simal-Gandara, Oliver D. John, Kannan R. R. Rengasamy, Gang Zhao & Jianbo Xiao. (2023) Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat (Fagopyrum tataricum). Critical Reviews in Food Science and Nutrition 63:5, pages 657-673.
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Articles from other publishers (16)

Mengyu Zhao, Junbo Gou, Kaixuan Zhang & Jingjun Ruan. (2023) Principal Components and Cluster Analysis of Trace Elements in Buckwheat Flour. Foods 12:1, pages 225.
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Huiling Yan, Wenfei Li, Hongxu Chen, Qingxia Liao, Mengying Xia, Dingtao Wu, Changying Liu, Jianxiong Chen, Liang Zou, Lianxin Peng, Gang Zhao & Jianglin Zhao. (2022) Effects of Storage Temperature, Packaging Material and Wash Treatment on Quality and Shelf Life of Tartary Buckwheat Microgreens. Foods 11:22, pages 3630.
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Wenfeng Weng, Xiang Lu, Meiliang Zhou, Anjing Gao, Xin Yao, Yong Tang, Weijiao Wu, Chao Ma, Qing Bai, Ruiqi Xiong & Jingjun Ruan. (2022) FtbZIP12 Positively Regulates Responses to Osmotic Stress in Tartary Buckwheat. International Journal of Molecular Sciences 23:21, pages 13072.
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Guohui Nan, Lisong Liu, Huala Wu, Shiyuan Yin, Chenglei Li, Haixia Zhao, Hui Chen & Qi Wu. (2022) Transcriptomic and Metabonomic Profiling Reveals the Antihyperlipidemic Effects of Tartary Buckwheat Sprouts in High-Fat-Diet-Fed Mice. Journal of Agricultural and Food Chemistry 70:41, pages 13302-13312.
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Qingying Zhang, Tianzhi Yang, Dongmei Li, Mengyu Ma, Xiaoling Liang, Zixing Ma, Qianglong Ye, Hantao Yang, Minghui Li, Ailan Qu & Yao Chen. (2022) The synergistic effect of Angelica sinensis (Oliv.) Diels and Rehmannia glutinosa (Gaertn.) DC . on antioxidant activity and protective ability against cell injury . Journal of Food Biochemistry 46:8.
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Yuzhe Huang, Kunfeng Zhang, Wenqiang Guo, Chan Zhang, Hao Chen, Tenglong Xu, Yongming Lu, Qingxi Wu, Yong Li & Yan Chen. (2022) Aspergillus niger fermented Tartary buckwheat ameliorates obesity and gut microbiota dysbiosis through the NLRP3/Caspase-1 signaling pathway in high-fat diet mice. Journal of Functional Foods 95, pages 105171.
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Lauranne Aubert & Muriel Quinet. (2022) Comparison of Heat and Drought Stress Responses among Twelve Tartary Buckwheat (Fagopyrum tataricum) Varieties. Plants 11:11, pages 1517.
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Mengjie Zhou, Mingxing Huo, Jiankang Wang, Tiantian Shi, Faliang Li, Meiliang Zhou, Junzhen Wang & Zhiyong Liao. (2022) Identification of Tartary Buckwheat Varieties Suitable for Forage via Nutrient Value Analysis at Different Growth Stages. International Journal of Plant Biology 13:2, pages 31-43.
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Yao Xiao, Kailin Li, Haiyan Zhang, Yunlong Li, Lin Han, Hang Liu & Min Wang. (2022) The profile of buckwheat tannins based on widely targeted metabolome analysis and pharmacokinetic study of ellagitannin metabolite urolithin A. LWT 156, pages 113069.
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Sheng ZHANG, Wei ZHOU & Chungang CHEN. (2022) Application of Tartary buckwheat bran flour modified by heat-moisture treatment in steamed bread processing. Food Science and Technology 42.
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Qinglian Xu, Faying Zheng, Xiaotong Cao, Ping Yang, Yage Xing, Ping Zhang, Hong Liu, Guangchao Zhou, Xiaocui Liu & Xiufang Bi. (2021) Effects of Airflow Ultrafine-Grinding on the Physicochemical Characteristics of Tartary Buckwheat Powder. Molecules 26:19, pages 5841.
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Le-Le Zhang, Yan He, Feiya Sheng, Ying-Fan Hu, Yu Song, Wei Li, Jiarong Chen, Jinming Zhang & Liang Zou. (2021) Towards a better understanding of Fagopyrum dibotrys: a systematic review. Chinese Medicine 16:1.
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Ashok Nanjaiah Rangaswamy, Arpitha Ashok, Pradeep Hanumanthappa, Aparanji Sinduvalli Chandrashekaramurthy, Monika Kumbaiah, Pratibha Hiregouda, Vaishali Sharma & Aparna Huligerepura Sosalegowda. (2021) Identification of Potential Peptide Inhibitors of ACE-2 Target of SARS-CoV-2 from Buckwheat & Quinoa. International Journal of Peptide Research and Therapeutics 27:3, pages 1799-1813.
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Sheng Zhang, Si Chen, Sheng Geng, Changzhong Liu, Hanjun Ma & Benguo Liu. (2021) Effects of Tartary Buckwheat Bran Flour on Dough Properties and Quality of Steamed Bread. Foods 10:9, pages 2052.
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Zlata Luthar, Primož Fabjan & Katja Mlinarič. (2021) Biotechnological Methods for Buckwheat Breeding. Plants 10:8, pages 1547.
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Zlata Luthar, Meiliang Zhou, Aleksandra Golob & Mateja Germ. (2020) Breeding Buckwheat for Increased Levels and Improved Quality of Protein. Plants 10:1, pages 14.
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