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Food Reviews International Volume 38, 2022 - Issue 4
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Review

Dry Fish and Its Contribution Towards Food and Nutritional Security

Siddhnatha Department of Fish Processing Technology, West Bengal University of Animal & Fisheries Sciences, Kolkata, India
,
Amit Ranjanb Institute of Fisheries Post Graduate Studies, Tamil Nadu Dr. J. Jayalalithaa Fisheries University, Chennai, IndiaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-8686-1164
ORCID Icon,
Bimal Prasanna Mohantyc Fishery Resource & Environmental Management Division, Central Inland Fisheries Research Institute, Kolkata, India
,
Pooja Saklania Department of Fish Processing Technology, West Bengal University of Animal & Fisheries Sciences, Kolkata, India
,
Krushna Chandra Doraa Department of Fish Processing Technology, West Bengal University of Animal & Fisheries Sciences, Kolkata, India
&
Supratim Chowdhurya Department of Fish Processing Technology, West Bengal University of Animal & Fisheries Sciences, Kolkata, India
Pages 508-536 | Published online: 18 Mar 2020

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Md Fahim Shahriar, Mohammad U. H. Joardder & Azharul Karim. (2022) Recent trends and future potential of microwave-assisted fish drying. Drying Technology 40:16, pages 3389-3401.
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Articles from other publishers (7)

C. Anoint Yochabedh, L. Nandhini, Radhakrishnan Preetha & V. J. Rejish Kumar. (2023) Nanomaterials in aquatic products and aquatic systems, and its safety aspects. Applied Nanoscience 13:8, pages 5435-5448.
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Rakesh Rukmangada, Bejawada Chanikya Naidu, Binaya Bhusan Nayak, Amjad Balange, Mithilesh Kumar Chouksey & K.A. Martin Xavier. (2023) Microplastic contamination in salted and sun dried fish and implications for food security – A study on the effect of location, style and constituents of dried fish on microplastics load. Marine Pollution Bulletin 191, pages 114909.
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Prasanna Surathkal, Amalendu Jyotishi, Ramchandra Bhatta, Joeri Scholtens, Derek Johnson, Gargi Mondal & Priya Gupta. (2023) Implications of utilization shifts of marine fish in India: a macro-level empirical analysis. Reviews in Fish Biology and Fisheries.
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Nursyah Fitri, Sharon Xi Ying Chan, Noor Hanini Che Lah, Faidruz Azura Jam, Norazlan Mohmad Misnan, Nurkhalida Kamal, Murni Nazira Sarian, Mohd Aizuddin Mohd Lazaldin, Chen Fei Low, Hamizah Shahirah Hamezah, Emelda Rosseleena Rohani, Ahmed Mediani & Faridah Abas. (2022) A Comprehensive Review on the Processing of Dried Fish and the Associated Chemical and Nutritional Changes. Foods 11:19, pages 2938.
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Md. Hasan Al Banna, Abdullah Al Zaber, Nahidur Rahman, Md Abrar Mozahid Siddique, Muhammad Abu Bakr Siddique, John Elvis HaganJr.Jr., M. A. Rifat, Christiana Naa Atsreh Nsiah-Asamoah, Abdul-Aziz Seidu, Bright Opoku Ahinkorah & Md Shafiqul Islam Khan. (2022) Nutritional Value of Dry Fish in Bangladesh and Its Potential Contribution to Addressing Malnutrition: A Narrative Review. Fishes 7:5, pages 240.
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Ben Belton, Derek S. Johnson, Eric Thrift, Jonah Olsen, Mostafa Ali Reza Hossain & Shakuntala Haraksingh Thilsted. (2022) Dried fish at the intersection of food science, economy, and culture: A global survey. Fish and Fisheries 23:4, pages 941-962.
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M. Sai Leela, V. Sony & Dipali Kumari Singh. (2021) PREFERENCE FOR DRY FISH AMONG ADOLESCENT GIRLS. International Journal of Research -GRANTHAALAYAH 9:7, pages 401-406.
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