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Food Reviews International Volume 38, 2022 - Issue 4
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Review

Electrospraying Technique and Its Recent Application Advances for Biological Macromolecule Encapsulation of Food Bioactive Substances

Panpan Wanga National R&D Branch Center for Freshwater Aquatic Products Processing Technology (Shanghai), Integrated Scientific Research Base on Comprehensive Utilization Technology for By-Products of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs of the People’s Republic of China, Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, College of Food Science & Technology, Shanghai Ocean University, Shanghai, ChinaView further author information
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Mengzhen Dinga National R&D Branch Center for Freshwater Aquatic Products Processing Technology (Shanghai), Integrated Scientific Research Base on Comprehensive Utilization Technology for By-Products of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs of the People’s Republic of China, Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, College of Food Science & Technology, Shanghai Ocean University, Shanghai, ChinaView further author information
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Ting Zhanga National R&D Branch Center for Freshwater Aquatic Products Processing Technology (Shanghai), Integrated Scientific Research Base on Comprehensive Utilization Technology for By-Products of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs of the People’s Republic of China, Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, College of Food Science & Technology, Shanghai Ocean University, Shanghai, ChinaView further author information
,
Tingting Wua National R&D Branch Center for Freshwater Aquatic Products Processing Technology (Shanghai), Integrated Scientific Research Base on Comprehensive Utilization Technology for By-Products of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs of the People’s Republic of China, Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, College of Food Science & Technology, Shanghai Ocean University, Shanghai, ChinaView further author information
,
Ruirui Qiaob ARC Centre of Excellence in Convergent Bio-Nano Science and Technology, Monash Institute of Pharmaceutical Sciences, Monash University, Parkville, AustraliaView further author information
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Fengping Zhangc Key Laboratory of Nutrition and Healthy Culture of Aquatic Products, Livestock, and Poultry, Ministry of Agriculture and Rural Affairs of the People’s Republic of China, Sichuan Willtest Technology Co., Ltd., Tongwei Group Co., Ltd., Chengdu, Sichuan, ChinaView further author information
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Xichang Wanga National R&D Branch Center for Freshwater Aquatic Products Processing Technology (Shanghai), Integrated Scientific Research Base on Comprehensive Utilization Technology for By-Products of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs of the People’s Republic of China, Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, College of Food Science & Technology, Shanghai Ocean University, Shanghai, ChinaView further author information
&
Jian Zhonga National R&D Branch Center for Freshwater Aquatic Products Processing Technology (Shanghai), Integrated Scientific Research Base on Comprehensive Utilization Technology for By-Products of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs of the People’s Republic of China, Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, College of Food Science & Technology, Shanghai Ocean University, Shanghai, ChinaCorrespondence[email protected]
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Pages 566-588 | Published online: 19 Mar 2020

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Atul Dhiman, Rajat Suhag, Arashdeep Singh & Pramod K. Prabhakar. (2022) Mechanistic understanding and potential application of electrospraying in food processing: a review. Critical Reviews in Food Science and Nutrition 62:30, pages 8288-8306.
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Articles from other publishers (14)

Lina Tao, Panpan Wang, Ting Zhang, Mengzhen Ding, Lijie Liu, Ningping Tao, Xichang Wang & Jian Zhong. (2023) Preparation of Multicore Millimeter-Sized Spherical Alginate Capsules to Specifically and Sustainedly Release Fish Oil. Food Science and Human Wellness 12:2, pages 397-406.
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Jiangling He, Zhenyu Wang, Lingfeng Wei, Yuanyuan Ye, Zia-ud Din, Jiaojiao Zhou, Xin Cong, Shuiyuan Cheng & Jie Cai. (2023) Electrospray-Assisted Fabrication of Dextran–Whey Protein Isolation Microcapsules for the Encapsulation of Selenium-Enriched Peptide. Foods 12:5, pages 1008.
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Songul Ulag, Sureyya Elif Celik, Mustafa Sengor & Oguzhan Gunduz. (2022) Fabrication of Amphotericin-B-loaded Sodium Alginate Nanoparticles for Biomedical Applications. BioNanoScience 12:4, pages 1230-1237.
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Ali Ubeyitogullari, Safoura Ahmadzadeh, Gurshagan Kandhola & Jin‐Woo Kim. (2022) Polysaccharide‐based porous biopolymers for enhanced bioaccessibility and bioavailability of bioactive food compounds: Challenges, advances, and opportunities. Comprehensive Reviews in Food Science and Food Safety 21:6, pages 4610-4639.
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Yulu Zheng, Ye Zi, Lina Tao, Jiamin Xu, Jiahui Chen, Mengyang Yang, Xichang Wang & Jian Zhong. (2022) Effects of Span surfactants on the preparation and properties of fish oil-loaded sodium alginate-stabilized emulsions and calcium alginate-stabilized capsules. International Journal of Biological Macromolecules 221, pages 831-841.
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He Han, Yan Jiao, Ying Chang, Yue Cheng & Lei Shi. (2022) Glycosylation of Zein Hydrolysate as a Nanocarrier for Lutein Delivery: Preparation and Stability. Frontiers in Pharmacology 13.
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C. Anandharamakrishnan, Jeyan A. Moses & T. Anukiruthika. 2022. 3D Printing of Foods. 3D Printing of Foods 435 467 .
Shama Perween & Amit Ranjan. (2022) Altered phase behavior of the lauric acid–stearic acid binary mixtures in electrospun PVA–PDMS mats. Materials Advances 3:6, pages 2737-2748.
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Lucía M. Quintero-Borregales, Silvia Goyanes & Lucía Famá. 2022. Micro- and Nano-containers for Smart Applications. Micro- and Nano-containers for Smart Applications 359 392 .
Jianrong Jiang, Guoquan Lu, Qing Wang & Shuya Wei. (2021) The analysis and identification of charred suspected tea remains unearthed from Warring State Period Tomb. Scientific Reports 11:1.
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Anto Pradeep Raja Charles, Tony Z. Jin, Richard Mu & Ying Wu. (2021) Electrohydrodynamic processing of natural polymers for active food packaging: A comprehensive review. Comprehensive Reviews in Food Science and Food Safety 20:6, pages 6027-6056.
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Lina Tao, Ting Zhang, Panpan Wang, Mengzhen Ding, Lijie Liu, Ningping Tao, Xichang Wang & Jian Zhong. (2021) Shape control and stability of multicore millimetre‐sized capsules using a combined monoaxial dispersion electrospraying–ionotropic gelation technique. International Journal of Food Science & Technology 56:10, pages 5150-5159.
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Ning Xu, Xue-Liang Peng, Hao-Ru Li, Jia-Xuan Liu, Ji-Si-Yu Cheng, Xin-Ya Qi, Shao-Jie Ye, Hai-Lun Gong, Xiao-Hong Zhao, Jiangming Yu, Guohua Xu & Dai-Xu Wei. (2021) Marine-Derived Collagen as Biomaterials for Human Health. Frontiers in Nutrition 8.
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Mahmoud Ghorbani & Ricardo Santos Aleman. 2021. Bioactive Compounds - Biosynthesis, Characterization and Applications [Working Title]. Bioactive Compounds - Biosynthesis, Characterization and Applications [Working Title].

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