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Review

Current Status of ‘Sanghuang’ as a Group of Medicinal Mushrooms and Their Perspective in Industry Development

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Jiansheng Wei, Liangyan Liu, Xiaolong Yuan, Dong Wang, Xinyue Wang, Wei Bi, Yan Yang & Yi Wang. (2023) Transcriptome Analysis Reveals the Putative Polyketide Synthase Gene Involved in Hispidin Biosynthesis in Sanghuangporus sanghuang. Mycobiology 51:5, pages 360-371.
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Ye Cheng, Lin-Jiang Zhou, Ji-Hang Jiang, Xue-Mei Tian & Li-Wei Zhou. (2023) Phylloporia (Hymenochaetales, Basidiomycota), a Medicinal Wood-inhabiting Fungal Genus with Much Potential for Commercial Development. Food Reviews International 39:5, pages 2776-2789.
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Xinwen Hu, Kumar Ganesan, Haroon Khan & Baojun Xu. (2023) Critical Reviews on Anti-Cancer Effects of Edible and Medicinal Mushroom Phellinus linteus and Its Molecular Mechanisms. Food Reviews International 0:0, pages 1-20.
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Articles from other publishers (18)

Zi-Qi Shen, Ji-Hang Jiang, Chang-Tian Li, Yu Li & Li-Wei Zhou. (2023) Genome Re-Annotation and Transcriptome Analyses of Sanghuangporus sanghuang. Journal of Fungi 9:5, pages 505.
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Tian Li, Yuxia Mei, Ji Li, Wendi Yang, Fanfan He, Jiaxin Ge, Fei Chen, Yicheng Yang, Aowen Xie, Yangyang Liu & Yunxiang Liang. (2023) Comparative Compositions and Activities of Flavonoids from Nine Sanghuang Strains Based on Solid-State Fermentation and In Vitro Assays. Fermentation 9:3, pages 308.
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Jia-He Chen, Shan Shen & Li-Wei Zhou. (2022) Modeling current geographic distribution and future range shifts of Sanghuangporus under multiple climate change scenarios in China. Frontiers in Microbiology 13.
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Chaomin Yin, Yuhong Li, Jiangtao Li, Xiuzhi Fan, Fen Yao, Defang Shi, Yaqing Cheng, Mengfan Liu, Qi Lu & Hong Gao. (2022) Gastrointestinal digestion, probiotic fermentation behaviors and immunomodulatory effects of polysaccharides from Sanghuangporus vaninii. International Journal of Biological Macromolecules 223, pages 606-617.
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Minghao Liu, Jiachen Lv, Liyuan Chen, Wannan Li & Weiwei Han. (2022) In Silico Discovery of Anticancer Peptides from Sanghuang. International Journal of Molecular Sciences 23:22, pages 13682.
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Yanjun Ma, Weiqian Gao, Fan Zhang, Xuetai Zhu, Weibao Kong, Shiquan Niu, Kun Gao & Hongqin Yang. (2022) Community composition and trophic mode diversity of fungi associated with fruiting body of medicinal Sanghuangporus vaninii. BMC Microbiology 22:1.
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Yan-Jun Ma, Wei-Qian Gao, Xue-Tai Zhu, Wei-Bao Kong, Fan Zhang & Hong-Qin Yang. (2022) Identification and profiling of the community structure and potential function of bacteria from the fruiting bodies of Sanghuangporus vaninii. Archives of Microbiology 204:9.
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Chun-Hung Chiu, Chun-Chao Chang, Jia-Jing Lin, Chin-Chu Chen, Charng-Cherng Chyau & Robert Y. Peng. (2022) Styrylpyrones from Phellinus linteus Mycelia Alleviate Non-Alcoholic Fatty Liver by Modulating Lipid and Glucose Metabolic Homeostasis in High-Fat and High-Fructose Diet-Fed Mice. Antioxidants 11:5, pages 898.
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Fang Wu, Li-Wei Zhou, Josef Vlasák & Yu-Cheng Dai. (2022) Global diversity and systematics of Hymenochaetaceae with poroid hymenophore. Fungal Diversity 113:1, pages 1-192.
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Xue-Wei Wang, Ji-Hang Jiang, Shi-Liang Liu, Yusufjon Gafforov & Li-Wei Zhou. (2022) Species Diversification of the Coniferous Pathogenic Fungal Genus Coniferiporia (Hymenochaetales, Basidiomycota) in Association with Its Biogeography and Host Plants . Phytopathology® 112:2, pages 404-413.
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Shan Shen, Shi-Liang Liu, Ji-Hang Jiang & Li-Wei Zhou. (2021) Addressing widespread misidentifications of traditional medicinal mushrooms in Sanghuangporus (Basidiomycota) through ITS barcoding and designation of reference sequences. IMA Fungus 12:1.
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Tong Wang, Guangyuan Wang, Guoli Zhang, Ranran Hou, Liwei Zhou & Xuemei Tian. (2021) Systematic analysis of the lysine malonylome in Sanghuangporus sanghuang. BMC Genomics 22:1.
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Ji-Hang Jiang, Sheng-Hua Wu & Li-Wei Zhou. (2021) The First Whole Genome Sequencing of Sanghuangporus sanghuang Provides Insights into Its Medicinal Application and Evolution. Journal of Fungi 7:10, pages 787.
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Jin-Jin ZHANG, Bao-Song CHEN, Huan-Qin DAI, Jin-Wei REN, Li-Wei ZHOU, Sheng-Hua WU & Hong-Wei LIU. (2021) Sesquiterpenes and polyphenols with glucose-uptake stimulatory and antioxidant activities from the medicinal mushroom Sanghuangporus sanghuang. Chinese Journal of Natural Medicines 19:9, pages 693-699.
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Huili Li, Yang Tian, Nelson MenolliJrJr, Lei Ye, Samantha C. Karunarathna, Jesus Perez‐Moreno, Mohammad Mahmudur Rahman, Md Harunur Rashid, Pheng Phengsintham, Leela Rizal, Taiga Kasuya, Young Woon Lim, Arun Kumar Dutta, Abdul Nasir Khalid, Le Thanh Huyen, Marilen Parungao Balolong, Gautam Baruah, Sumedha Madawala, Naritsada Thongklang, Kevin D. Hyde, Paul M. Kirk, Jianchu Xu, Jun Sheng, Eric Boa & Peter E. Mortimer. (2021) Reviewing the world's edible mushroom species: A new evidence‐based classification system. Comprehensive Reviews in Food Science and Food Safety 20:2, pages 1982-2014.
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Yusufjon Gafforov, Alexander Ordynets, Ewald Langer, Manzura Yarasheva, Adriana de Mello Gugliotta, Dmitry Schigel, Lorenzo Pecoraro, Yu Zhou, Lei Cai & Li-Wei Zhou. (2020) Species Diversity With Comprehensive Annotations of Wood-Inhabiting Poroid and Corticioid Fungi in Uzbekistan. Frontiers in Microbiology 11.
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Jing Huang, Kun Wang, Song Zuo, Lei Chen, Zhongyang Ding, Mohamed El-shazly & Bo-Bo Zhang. (2020) Unsaturated fatty acid promotes the production of triterpenoids in submerged fermentation of Sanghuangporus baumii. Food Bioscience 37, pages 100712.
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Tingting Li, Linjun Chen, Di Wu, Guochao Dong, Wanchao Chen, Henan Zhang, Yan Yang & Wenhui Wu. (2020) The Structural Characteristics and Biological Activities of Intracellular Polysaccharide Derived from Mutagenic Sanghuangporous sanghuang Strain. Molecules 25:16, pages 3693.
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