Citations (26)
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Qixian Wu, Huijun Gao, Ziming You, Zhengke Zhang, Hong Zhu, Mingyang He, Junxian He, Xuewu Duan, Yueming Jiang & Ze Yun. (2023) Multiple metabolomics comparatively investigated the pulp breakdown of four dragon fruit cultivars during postharvest storage. Food Research International 164, pages 112410.
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Zizhong Tang, Zhiqiao Zhao, Siyi Chen, Wenjie Lin, Qing Wang, Nayu Shen, Yihan Qin, Yirong Xiao, Hong Chen, Hui Chen, Tongliang Bu, Qingfeng Li, Huipeng Yao & Ming Yuan. (2023) Dragon fruit-kiwi fermented beverage: In vitro digestion, untargeted metabolome analysis and anti-aging activity in Caenorhabditis elegans. Frontiers in Nutrition 9.
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Tran Tieu Yen, Tran Hong Quan, Huynh Thi Hong Nhung, Giap Pham Ngoc Tram, Supatra Karnjanapratum & Soottawat Benjakul. (2022) Development of antioxidative red dragon fruit bar by using response surface methodology for formulation optimization. Applied Food Research 2:2, pages 100173.
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Siriwan Chumroenvidhayakul, Thavaree Thilavech, Mahinda Abeywardena & Sirichai Adisakwattana. (2022) Investigating the Impact of Dragon Fruit Peel Waste on Starch Digestibility, Pasting, and Thermal Properties of Flours Used in Asia. Foods 11:14, pages 2031.
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Yong Li, Haijiang Chen, Lan Ma, Youshan An, Hui Wang & Wenneng Wu. (2022) Laboratory Screening of Control Agents Against Isolated Fungal Pathogens Causing Postharvest Diseases of Pitaya in Guizhou, China. Frontiers in Chemistry 10.
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Ana Cruz Morillo-Coronado, Elsa Helena Manjarres-Hernández, Óscar Javier Saenz-Quintero & Yacenia Morillo-Coronado. (2022) Morphoagronomic Evaluation of Yellow Pitahaya (Selenicereus megalanthus Haw.) in Miraflores, Colombia. Agronomy 12:7, pages 1582.
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Quang Bình Hoàng, Trung Thiên Lê, Quang Trà & Ngọc Thảo Ngân Trịnh. (2022) Ứng dụng công nghệ bao màng trong bảo quản trái cây nhiệt đới. Can Tho University Journal of Science 58:3, pages 132-148.
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G. V. S. Bhagya Raj & Kshirod K. Dash. (2022) Effect of intermittent microwave convective drying on physicochemical properties of dragon fruit. Food Science and Biotechnology 31:5, pages 549-560.
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LEE CHUEN NG, JACK SINK TAN & TUFAIL AHMAD FAUZIAH. (2022) EFFICACY OF ULTRAVIOLET-C IRRADIATION TO SUPPRESS FRUIT DECAY AND RETAIN THE POSTHARVEST QUALITY OF DRAGON FRUIT (Hylocereus polyrhizus). Malaysian Applied Biology 51:1, pages 119-128.
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Patricia Esquivel, Jessie Usaga, Ralf Schweiggert, Christof B. Steingass & Víctor M. Jiménez. (2022) Effect of Processing on Biofunctionality of Selected Tropical Fruit Juices. ACS Food Science & Technology 2:3, pages 455-473.
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Bao-Hong Lee, Kung-Ting Hsu, You-Zuo Chen, You-Lin Tain, Chih-Yao Hou, Yong-Chong Lin & Wei-Hsuan Hsu. (2022) Polysaccharide Extracts Derived from Defloration Waste of Fruit Pitaya Regulates Gut Microbiota in a Mice Model. Fermentation 8:3, pages 108.
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Ho Thi Quynh Mai, Van Thinh Pham, Vinh Long Do, Tran Bui Phuc, Tran Thanh Truc & Tran Thi Kim Ngan. (2022) Production Process of a Carbonated Drink from Red Flesh Dragon Fruit (<i>Hylocereus polyrhizus</i>). Materials Science Forum 1048, pages 514-523.
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Maicon S. N. dos Santos, Jo鉶 H. C. Wancura, Carolina E. D. Oro, Rog閞io M. Dallago & Marcus V. Tres. (2022) Opportunities and Challenges of Plant Bioactive Compounds for Food and Agricultural-Related Areas. Phyton 91:6, pages 1105-1127.
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Thi Hai Anh MAI, Thi Thu Tra TRAN & Van Viet Man LE. (2022) Protection of antioxidants in pitaya (Hylocereus undatus) peel: effects of blanching conditions on polyphenoloxidase, peroxidase and antioxidant activities. Food Science and Technology 42.
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Thi Hai Anh Mai, Thi Thu Tra Tran & Van Viet Man Le. (2021) Use of pitaya peel powder for partial replacement of wheat flour in cookie making: Effects of particle size of pitaya peel powder on the product quality. Journal of Food Processing and Preservation 46:1.
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Nurhan Uslu & Mehmet Musa Özcan. (2021)
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Ana Cruz Morillo-Coronado, Elsa Helena Manjarres Hernández & Lucimar Forero-Mancipe. (2021) Phenotypic Diversity of Morphological Characteristics of Pitahaya (Selenicereus Megalanthus Haw.) Germplasm in Colombia. Plants 10:11, pages 2255.
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