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Food Reviews International Volume 38, 2022 - Issue 4
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Review

Advances in Multi-component Supramolecular Oleogels- a Review

Somaye Paksereshta Department of Food Science and Technology, Ferdowsi University of Mashhad (FUM), Mashhad, Korasan Razavi, IranCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-2618-0663View further author information
ORCID Icon &
Mostafa Mazaheri Tehranib Research Chair, Department of Food Science and Technology, Ferdowsi University of Mashhad (FUM), Mashhad, Korasan Razavi, IranORCID Iconhttps://orcid.org/0000-0002-4730-4947View further author information
ORCID Icon
Pages 760-782 | Published online: 08 Apr 2020

Citations (11)

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Ziyu Wang, Jayani Chandrapala, Tuyen Truong & Asgar Farahnaky. (2023) Oleogels prepared with low molecular weight gelators: Texture, rheology and sensory properties, a review. Critical Reviews in Food Science and Nutrition 63:23, pages 6069-6113.
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XiaoTong Cui, Ahmed. S. M. Saleh, Shu Yang, Na Wang, Peng Wang, Minpeng Zhu & Zhigang Xiao. (2022) Oleogels as Animal Fat and Shortening Replacers: Research Advances and Application Challenges. Food Reviews International 0:0, pages 1-22.
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Articles from other publishers (9)

Ziying Liao, Lulu Dong, Muwen Lu, Songbai Zheng, Yong Cao, Michael Rogers & Yaqi Lan. (2023) Construction of interfacial crystallized oleogel emulsion with improved thermal stability. Food Chemistry 420, pages 136029.
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Somaye Pakseresht, Mostafa Mazaheri Tehrani, Reza Farhoosh & Arash Koocheki. (2023) Rheological and thermal properties of reinforced monoglyceride‐carnauba wax oleogels . Journal of the Science of Food and Agriculture.
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Yu Liu & Bernard P. Binks. (2022) Fabrication of Stable Oleofoams with Sorbitan Ester Surfactants. Langmuir 38:48, pages 14779-14788.
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Elisabetta Bruno, Francesca Romana Lupi, Domenico Mammolenti, Olga Mileti, Noemi Baldino & Domenico Gabriele. (2022) Emulgels Structured with Dietary Fiber for Food Uses: A Rheological Model. Foods 11:23, pages 3866.
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Eman S Shalaby & Samy I Shalaby. (2022) Optimization of folic acid Span 60-organogel to enhance its in vitro and in vivo photoprotection: a comparative study . Therapeutic Delivery 13:11, pages 517-530.
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Subajiny Sivakanthan, Sabrina Fawzia, Terrence Madhujith & Azharul Karim. (2022) Synergistic effects of oleogelators in tailoring the properties of oleogels: A review. Comprehensive Reviews in Food Science and Food Safety 21:4, pages 3507-3539.
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Gopa Roy BiswasSwetalina MishraAbu Sufian. (2022) Gel Based Formulations in Oral Controlled Release Drug Delivery. Research Journal of Pharmacy and Technology, pages 2357-2363.
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María Borrego, José E. Martín-Alfonso, M. Carmen Sánchez, Concepción Valencia & José M. Franco. (2021) Electrospun lignin-PVP nanofibers and their ability for structuring oil. International Journal of Biological Macromolecules 180, pages 212-221.
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Eda Keskin Uslu & Emin Yılmaz. (2021) Preparation and characterization of oleogels and emulgels with glycerol monooleate–cholesterol mixtures. Chemical Papers 75:5, pages 2075-2085.
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