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Food Reviews International Volume 38, 2022 - Issue 7
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Review

Tamarillo (Solanum betaceum Cav.): A Review of Physicochemical and Bioactive Properties and Potential Applications

Tung Thanh Diepa School of Science, Faculty of Health and Environment Sciences, Auckland University of Technology, Auckland, New Zealand;b The Riddet Institute, Centre of Research Excellence, Palmerston North, New Zealand
,
Elaine C. Rushb The Riddet Institute, Centre of Research Excellence, Palmerston North, New Zealand;c School of Sport and Recreation, Faculty of Health and Environmental Sciences, Auckland University of Technology, Auckland, New Zealand
&
Michelle Ji Yeon Yooa School of Science, Faculty of Health and Environment Sciences, Auckland University of Technology, Auckland, New Zealand;b The Riddet Institute, Centre of Research Excellence, Palmerston North, New ZealandCorrespondence[email protected]
Pages 1343-1367 | Published online: 02 Sep 2020

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Tanmay Sarkar, Molla Salauddin, Arpita Roy, Nikita Sharma, Apoorva Sharma, Saanya Yadav, Vaishnavi Jha, Maksim Rebezov, Mars Khayrullin, Muthu Thiruvengadam, Ill-Min Chung, Mohammad Ali Shariati & Jesus Simal-Gandara. (2023) Minor tropical fruits as a potential source of bioactive and functional foods. Critical Reviews in Food Science and Nutrition 63:23, pages 6491-6535.
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Shi-Min Li, Xin-Hua Zheng, Hua-Chao Duan & Qiong Dong. (2021) The complete chloroplast genome of Solanum betacea (Solanaceae, Solaneae). Mitochondrial DNA Part B 6:5, pages 1642-1644.
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Articles from other publishers (13)

Florencia María Correa Uriburu, Iris Catiana Zampini, Luis Maria Maldonado, Milagros Gómez Mattson, Daniela Salvatori & María Inés Isla. (2023) Powdered Beverage from Native Plants from Argentina (Zuccagnia punctata and Solanum betaceum) Obtained by Spray-Drying: A Promising Source of Antioxidant Compounds. Plants 12:8, pages 1646.
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Marc Antoine NDISANZE & Ilkay Koca. (2022) Modelling, phytochemical, aroma and antioxidant capacity of tamarillo fruits dried with convective oven equipped with programmable logical control (PLC) at different temperatures: a comparative study. Journal of Food Measurement and Characterization 17:2, pages 1438-1454.
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Chaoyi Hu, Xinhao Gao, Kaiwei Dou, Changan Zhu, Yanhong Zhou & Zhangjian Hu. (2023) Physiological and Metabolic Changes in Tamarillo (Solanum betaceum) during Fruit Ripening. Molecules 28:4, pages 1800.
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Dariusz Nowak, Michał Gośliński, Krzysztof Przygoński & Elżbieta Wojtowicz. (2023) Averrhoa carambola L., Cyphomandra betacea, Myrciaria dubia as a Source of Bioactive Compounds of Antioxidant Properties. Foods 12:4, pages 753.
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María Inés Isla, María Eugenia Orqueda, María Alejandra Moreno, Sebastián Torres & Iris Catiana Zampini. (2022) Solanum betaceum Fruits Waste: A Valuable Source of Bioactive Compounds to Be Used in Foods and Non-Foods Applications. Foods 11:21, pages 3363.
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Diana Alexandra Nastar Marcillo, Valeria Olmedo Galarza, Nicolás Sebastián Pinto Mosquera, Rosario del Carmen Espín Valladares, Jimmy Núñez Pérez & José Manuel Pais-Chanfrau. (2022) Multi-Objective Optimization of Beverage Based on Lactic Fermentation of Goat’s Milk Whey and Fruit Juice Mixes by Kefir Granules. Fermentation 8:10, pages 500.
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André Caeiro, Sandra Caeiro, Sandra Correia & Jorge Canhoto. (2022) Induction of Somatic Embryogenesis in Tamarillo (Solanum betaceum Cav.) Involves Increases in the Endogenous Auxin Indole-3-Acetic Acid. Plants 11:10, pages 1347.
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Tung Thanh Diep, Michelle Ji Yeon Yoo & Elaine Rush. (2022) Tamarillo Polyphenols Encapsulated-Cubosome: Formation, Characterization, Stability during Digestion and Application in Yoghurt. Antioxidants 11:3, pages 520.
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Chris Pook, Tung Thanh Diep & Michelle Ji Yeon Yoo. (2022) Simultaneous Quantification of Organic Acids in Tamarillo (Solanum betaceum) and Untargeted Chemotyping Using Methyl Chloroformate Derivatisation and GC-MS. Molecules 27:4, pages 1314.
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William Viera, Iván Samaniego, Diana Camacho, Nasratullah Habibi, Lenin Ron, Naveedullah Sediqui, Javier Álvarez, Pablo Viteri, Andrea Sotomayor, Jorge Merino, Wilson Vásquez-Castillo & Beatriz Brito. (2022) Phytochemical Characterization of a Tree Tomato (Solanum betaceum Cav.) Breeding Population Grown in the Inter-Andean Valley of Ecuador. Plants 11:3, pages 268.
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Tung Thanh Diep, Michelle Ji Yeon Yoo & Elaine Rush. (2021) Effect of Tamarillo Fortification and Fermentation Process on Physicochemical Properties and Nutrient and Volatiles Content of Yoghurt. Foods 11:1, pages 79.
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Juan Pacheco, Santiago Vilanova, Rubén Grillo-Risco, Francisco García-García, Jaime Prohens & Pietro Gramazio. (2021) De novo Transcriptome Assembly and Comprehensive Annotation of Two Tree Tomato Cultivars (Solanum betaceum Cav.) with Different Fruit Color. Horticulturae 7:11, pages 431.
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Tung Thanh Diep, Michelle Ji Yeon Yoo, Chris Pook, Saeedeh Sadooghy-Saraby, Abhishek Gite & Elaine Rush. (2021) Volatile Components and Preliminary Antibacterial Activity of Tamarillo (Solanum betaceum Cav.). Foods 10:9, pages 2212.
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