Food Reviews International, Volume 38, Issue 7 (2022)

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Food Reviews International, Volume 38, Issue 7 (2022)

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Review

Tamarillo (Solanum betaceum Cav.): A Review of Physicochemical and Bioactive Properties and Potential Applications
Tung Thanh Diep, Elaine C. Rush & Michelle Ji Yeon Yoo
Pages: 1343-1367
Published online: 02 Sep 2020
AbstractforTamarillo (Solanum betaceum Cav.): A Review of Physicochemical and Bioactive Properties and Potential Applications | Full Text | References | PDF (1.5 MB) | EPUB
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Bamboo Wine: Its Production Technology and Potential as a Sustainable Health Beverage
Frank Sangija & Wenbiao Wu
Pages: 1368-1388
Published online: 28 Aug 2020
AbstractforBamboo Wine: Its Production Technology and Potential as a Sustainable Health Beverage | Full Text | References | PDF (4 MB) | EPUB
  • 406 Views
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A Review on Purification and Characterization of Anti-proliferative Peptides Derived from Fish Protein Hydrolysate
Mannur Ismail Shaik & Norizah Mhd Sarbon
Pages: 1389-1409
Published online: 28 Aug 2020
AbstractforA Review on Purification and Characterization of Anti-proliferative Peptides Derived from Fish Protein Hydrolysate | Full Text | References | PDF (2.5 MB) | EPUB
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Decontamination of Aflatoxins in Edible Oils: A Comprehensive Review
Fardin Javanmardi, Diako Khodaei, Zhaleh Sheidaei, Moein Bashiry, Kooshan Nayebzadeh, Yasser Vasseghian & Amin Mousavi Khaneghah
Pages: 1410-1426
Published online: 06 Sep 2020
AbstractforDecontamination of Aflatoxins in Edible Oils: A Comprehensive Review | Full Text | References | PDF (3.3 MB) | EPUB
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Comprehensive Review of Bioactive and Molecular Aspects of Moringa Oleifera Lam
Kaushal H. Shah & Manisha J. Oza
Pages: 1427-1460
Published online: 05 Oct 2020
AbstractforComprehensive Review of Bioactive and Molecular Aspects of Moringa Oleifera Lam | Full Text | References | PDF (3.1 MB) | EPUB
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Anti-cancer Immune-modulatory Activities of Panax Genus Extracts and Bioactive Compounds
Simurabiye Jean Baptiste, Thi Hoang Yen Le, T. K. V. Le, Duy Nhan Vu & Duc Doan Nguyen
Pages: 1461-1484
Published online: 10 Sep 2020
AbstractforAnti-cancer Immune-modulatory Activities of Panax Genus Extracts and Bioactive Compounds | Full Text | References | PDF (531.9 KB) | EPUB
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Effects of Postharvest Handling and Storage on Pecan Quality
Himanshu Prabhakar, Shruti Sharma & Fanbin Kong
Pages: 1485-1512
Published online: 29 Sep 2020
AbstractforEffects of Postharvest Handling and Storage on Pecan Quality | Full Text | References | PDF (3 MB) | EPUB
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Recent Development of Carbon Quantum Dots: Biological Toxicity, Antibacterial Properties and Application in Foods
Yanan Sun, Min Zhang, Bhesh Bhandari & Chaohui Yang
Pages: 1513-1532
Published online: 07 Sep 2020
AbstractforRecent Development of Carbon Quantum Dots: Biological Toxicity, Antibacterial Properties and Application in Foods | Full Text | References | PDF (7.1 MB) | EPUB
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Moringa oleifera – A Functional Food and Its Potential Immunomodulatory Effects
Hafiza Mahreen Mehwish, Muhammad Shahid Riaz Rajoka, Yongai Xiong, Kai Zheng, Haitao Xiao, Tao Anjin, Zhigang Liu, Qinchang Zhu & Zhendan He
Pages: 1533-1552
Published online: 08 Oct 2020
AbstractforMoringa oleifera – A Functional Food and Its Potential Immunomodulatory Effects | Full Text | References | PDF (2.9 MB) | EPUB
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Celiac Disease and Immunogenic Wheat Gluten Peptides and the Association of Gliadin Peptides with HLA DQ2 and HLA DQ8
Kalekristos Yohannes Woldemariam, Juanli Yuan, Zhen Wan, Qinglin Yu, Yating Cao, Huijia Mao, Yingli Liu, Jing Wang, Hongyan Li & Baoguo Sun
Pages: 1553-1576
Published online: 31 Mar 2021
AbstractforCeliac Disease and Immunogenic Wheat Gluten Peptides and the Association of Gliadin Peptides with HLA DQ2 and HLA DQ8 | Full Text | References | PDF (4.5 MB) | EPUB
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