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M. Morales-de la Peña, L.M. Rábago-Panduro, O. Martín-Belloso & J. Welti-Chanes. (2023) Challenges and Benefits of Using Pecan Kernels, Derivatives, and Byproducts as Alternative Ingredients in Food Product Development. Food Reviews International 39:5, pages 2530-2542.
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Chengcai Zhang, Kailiang Wang, Huadong Ren, Jun Chang & Xiaohua Yao. (2024) Variation in pigments in pecan testa during kernel development and storage. Food Chemistry 438, pages 137989.
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Hui Pei, Shudong He, Shuyun Liu, Haoshuang Chen, Jiazhen Song, Qian Liu, Lifeng Wang & Hanju Sun. (2023) Aroma characteristics and odor source analysis of roasted Xinjiang thin-shell walnuts (Juglans regia L.) by using multivariate statistical analysis. Food Bioscience 56, pages 103312.
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Azam Shojaee, Somayeh Rastegar, Behjat Tajeddin & Pegah Sayyad-Amin. (2023) Quality Preservation of Walnut Kernels: Effect of Storage Temperature and Vacuum Packaging. Erwerbs-Obstbau 65:6, pages 2407-2418.
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Zahra Yusufali, Xuejun Liu, Xinwang Wang, Keith Kubenka & Xiaofen Du. (2023) Texture Properties, Crude Fat, Fatty Acid Profiles, Total Soluble Solids, and Total Polyphenols for 21 Pecan Varieties and the Effects of the Harvest Year. ACS Food Science & Technology 3:10, pages 1663-1679.
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Azam Shojaei, Somayeh Rastegar & Pegah Sayyad-Amin. (2023) Shelf life extension of walnut kernel: effect of temperature and vacuum packaging storage. Journal of Food Measurement and Characterization 17:4, pages 3938-3949.
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Thi Pham, Zahra Yusufali, Xinwang Wang, Keith Kubenka & Xiaofen Du. (2023) Impact of Room-Temperature Storage on the Pecan Kernel Color, Carotenoids, Polyphenols, and Physicochemical Properties. ACS Food Science & Technology 3:6, pages 1077-1089.
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Himanshu Prabhakar, Taija Stoner‐Harris, Koushik Adhikari, Abhinav Mishra, Clive H. Bock & Fanbin Kong. (2023) Changes in chemical characteristics and modeling sensory parameters of stored pecan nutmeats. Journal of Food Science 88:5, pages 1816-1834.
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Adriana María Descalzo, Sergio Aníbal Rizzo, Carolina Daiana Pérez, Andrea Biolatto, Enrique Alberto Frusso, Gabriela María Grigioni & Luciana Rossetti. 2023. Nut Crops - New Insights. Nut Crops - New Insights.
Shui‐Zhong Luo, Ye Sun, Xue Yuan, Li‐Hua Pan, Zhi Zheng, Yan‐Yan Zhao & Xi‐Yang Zhong. (2023) Infrared radiation blanching–inhibited browning and extended shelf life of pecan kernels. Journal of Food Science 88:4, pages 1566-1579.
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Shabir Ahmad Mir, Manzoor Ahamd Shah, Saqib Farooq, Kappat Valiyapeediyekkal Sunooj, Mohammad Maqbool Mir, Umar Iqbal, Sehrish Jan, Shabnam Ahad & Tajamul F. Wani. 2023. Temperate Nuts. Temperate Nuts
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Pecan (
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Xiaofen Du, Xinwang Wang, Adriana Muniz & Keith Kubenka. (2022) Consumer Hedonic Ratings and Associated Sensory Characteristics and Emotional Responses to Fourteen Pecan Varieties Grown in Texas. Plants 11:14, pages 1814.
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Virginia Ferrari, Guillermo Gil, Horacio Heinzen, Roberto Zoppolo & Facundo Ibáñez. (2022) Influence of Cultivar on Nutritional Composition and Nutraceutical Potential of Pecan Growing in Uruguay. Frontiers in Nutrition 9.
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Himanshu Prabhakar, Clive H. Bock, William L. Kerr & Fanbin Kong. (2022) Pecan color change during storage: Kinetics and Modeling of the Processes. Current Research in Food Science 5, pages 261-271.
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