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Food Reviews International Volume 38, 2022 - Issue 7
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Review

Recent Development of Carbon Quantum Dots: Biological Toxicity, Antibacterial Properties and Application in Foods

Yanan Suna State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China;b International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu, ChinaView further author information
,
Min Zhanga State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China;c Jiangsu Province Key Laboratory of Advanced Food Manufacturing Equipment and Technology, Jiangnan University, Wuxi, Jiangsu, ChinaCorrespondence[email protected]
View further author information
,
Bhesh Bhandarid School of Agriculture and Food Sciences, University of Queensland, Brisbane, AustraliaView further author information
&
Chaohui Yange R & D Center, Yangzhou Ye Chun Food Production and Distribution Company, Yangzhou, Jiangsu, ChinaView further author information
Pages 1513-1532 | Published online: 07 Sep 2020

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Linlin Zhao, Min Zhang, Arun S. Mujumdar & Haixiang Wang. (2023) Application of carbon dots in food preservation: a critical review for packaging enhancers and food preservatives. Critical Reviews in Food Science and Nutrition 63:24, pages 6738-6756.
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Fangchao Cui, Yuanyuan Ning, Dangfeng Wang, Jianrong Li, Xuepeng Li & Tingting Li. (2022) Carbon dot-based therapeutics for combating drug-resistant bacteria and biofilm infections in food preservation. Critical Reviews in Food Science and Nutrition 0:0, pages 1-17.
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Gangaraju Gedda, Sri Amruthaa Sankaranarayanan, Chandra Lekha Putta, Krishna Kanthi Gudimella, Aravind Kumar Rengan & Wubshet Mekonnen Girma. (2023) Green synthesis of multi-functional carbon dots from medicinal plant leaves for antimicrobial, antioxidant, and bioimaging applications. Scientific Reports 13:1.
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Benedetto Ardini, Cristian Manzoni, Benedetta Squeo, Francesca Villafiorita-Monteleone, Paolo Grassi, Mariacecilia Pasini, Monica Bollani & Tersilla Virgili. (2023) Spectral Imaging of UV-Blocking Carbon Dot-Based Coatings for Food Packaging Applications. Coatings 13:4, pages 785.
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Sandhya Punyasamudram, Reddy Prasad Puthalapattu, Supriya Gumma, N.Y. Sreedhar & P.V. Nagendra Kumar. (2023) Synthesis and characterization of high fluorescent engineered carbon dots. Materials Today: Proceedings.
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Yihuai Huang, Bo Huang & Huichao Zhang. (2023) Different electrochemical effect on photoluminescence in single-doped/dual-doped carbon quantum dots. Optical Materials 136, pages 113468.
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Yuting Liu, Di Zhong, Lei Yu, Yanfeng Shi & Yuanhong Xu. (2023) Primary Amine Functionalized Carbon Dots for Dead and Alive Bacterial Imaging. Nanomaterials 13:3, pages 437.
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Kelli M. McCourt, Jarad Cochran, Sabah M. Abdelbasir, Elizabeth R. Carraway, Tzuen-Rong J. Tzeng, Olga V. Tsyusko & Diana C. Vanegas. (2022) Potential Environmental and Health Implications from the Scaled-Up Production and Disposal of Nanomaterials Used in Biosensors. Biosensors 12:12, pages 1082.
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Mengmeng Zhang, Sha Han, Xiaohui Niu, Hongxia Li, Deyi Zhang, Haiyan Fan, Xiaoyu Liu & Kunjie Wang. (2022) PPy and CQDs‐doped novel CuO nanocomposites for enhanced antibacterial activity against drug‐resistant bacteria.**. ChemistrySelect 7:44.
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Chengjian Mou, Xinyuan Wang, Yanchao Liu, Zhigang Xie & Min Zheng. (2022) Positively charged BODIPY@carbon dot nanocomposites for enhanced photomicrobicidal efficacy and wound healing. Journal of Materials Chemistry B 10:39, pages 8094-8099.
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Misba Majood, Piyush Garg, Radhika Chaurasia, Aakanksha Agarwal, Sujata Mohanty & Monalisa Mukherjee. (2022) Carbon Quantum Dots for Stem Cell Imaging and Deciding the Fate of Stem Cell Differentiation. ACS Omega 7:33, pages 28685-28693.
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Bhawna Uprety & Heidi Abrahamse. (2022) Semiconductor quantum dots for photodynamic therapy: Recent advances. Frontiers in Chemistry 10.
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Rong Lin, Shasha Cheng & Mingqian Tan. (2022) Green synthesis of fluorescent carbon dots with antibacterial activity and their application in Atlantic mackerel ( Scomber scombrus ) storage . Food & Function 13:4, pages 2098-2108.
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Mingqian Wang, Yutian Su, Yihan Liu, Ying Liang, Shishan Wu, Ninglin Zhou & Jian Shen. (2022) Antibacterial fluorescent nano-sized lanthanum-doped carbon quantum dot embedded polyvinyl alcohol for accelerated wound healing. Journal of Colloid and Interface Science 608, pages 973-983.
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Kirill A. Laptinskiy, Sergey A. Burikov, Maria Y. Khmeleva & Tatiana A. Dolenko. (2021) Laser spectroscopy of interactions of carbon nanoparticles with biomacromolecules. Laser spectroscopy of interactions of carbon nanoparticles with biomacromolecules.
Valentina Arias Velasco, Wilson D. Caicedo Chacón, Angélica M. Carvajal Soto, Germán Ayala Valencia, Juan C. Granada Echeverri & Ana C. Agudelo Henao. (2021) Carbon Quantum Dots Based on Carbohydrates as Nano Sensors for Food Quality and Safety. Starch - Stärke 73:11-12, pages 2100044.
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Junzhe Chen, Haiying Du, Yifeng Xu, Boyu Ma, Zhihong Zheng, Pengchan Li & Yuqiu Jiang. (2021) A turn-on fluorescent sensor based on coffee-ground carbon dots for the detection of sodium cyclamate. Journal of Materials Science: Materials in Electronics 32:10, pages 13581-13587.
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Qian Luo, Kunhao Qin, Fei Liu, Xiaodan Zheng, Yafang Ding, Chunting Zhang, Meiying Xu, Xin Liu & Yunlin Wei. (2021) Carbon dots derived from kanamycin sulfate with antibacterial activity and selectivity for Cr 6+ detection . The Analyst 146:6, pages 1965-1972.
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