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Food Reviews International Volume 38, 2022 - Issue sup1
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Review

Hesperidin-An Emerging Bioactive Compound against Metabolic Diseases and Its Potential Biosynthesis Pathway in Microorganism.

Naymul Karima Department of Food Science and Nutrition, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou, ChinaORCID Iconhttps://orcid.org/0000-0002-6515-0611View further author information
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Mohammad Rezaul Islam Shishira Department of Food Science and Nutrition, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou, ChinaORCID Iconhttps://orcid.org/0000-0001-9428-9906View further author information
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Vemana Gowda Department of Food Science and Nutrition, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou, ChinaView further author information
&
Wei Chena Department of Food Science and Nutrition, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou, China;b Ningbo Research Institute, Zhejiang University, Ningbo, ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-2373-2437View further author information
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Pages 170-192 | Published online: 18 Jan 2021

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Qun Wang, Zhenyuan Qiu, Yilu Chen, Yuqing Song, Aimei Zhou, Yong Cao, Jie Xiao, Hang Xiao & Mingyue Song. (2023) Review of recent advances on health benefits, microbial transformations, and authenticity identification of Citri reticulatae Pericarpium bioactive compounds. Critical Reviews in Food Science and Nutrition 0:0, pages 1-29.
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Diaaeldin M. Elimam, Mohamed Fawzy Ramadan, Ahmed M. Elshazly & Mohamed A. Farag. 2022. Mediterranean Fruits Bio-wastes. Mediterranean Fruits Bio-wastes 3 28 .
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