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Food Reviews International Volume 38, 2022 - Issue sup1
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Review

Trends in Approaches to Assist Freeze-Drying of Food: A Cohort Study on Innovations

Roji B. Waghmarea Computational Modelling and Nanoscale Processing Unit, Indian Institute of Food Processing Technology (IIFPT), Ministry of Food Processing Industries, Govt. Of India, Thanjavur, IndiaORCID Iconhttps://orcid.org/0000-0001-8325-5858
ORCID Icon,
P. Choudharya Computational Modelling and Nanoscale Processing Unit, Indian Institute of Food Processing Technology (IIFPT), Ministry of Food Processing Industries, Govt. Of India, Thanjavur, IndiaORCID Iconhttps://orcid.org/0000-0002-9803-0034
ORCID Icon,
J.A. Mosesa Computational Modelling and Nanoscale Processing Unit, Indian Institute of Food Processing Technology (IIFPT), Ministry of Food Processing Industries, Govt. Of India, Thanjavur, IndiaORCID Iconhttps://orcid.org/0000-0002-5546-4481
ORCID Icon,
Chinnaswamy Anandharamakrishnana Computational Modelling and Nanoscale Processing Unit, Indian Institute of Food Processing Technology (IIFPT), Ministry of Food Processing Industries, Govt. Of India, Thanjavur, IndiaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-9599-5594
ORCID Icon &
Andrew G.F. Stapleyb Department of Chemical Engineering, Loughborough University, Leicestershire, UK
Pages 552-573 | Published online: 27 Jan 2021

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Elizaveta Mokhova, Mariia Gordienko, Natalia Menshutina, Igor Gurskiy & Antonina Tvorogova. (2023) Ultrasonic freezing of polymers of various compositions before freeze drying: Effect of ultrasound on freezing kinetics and ice crystal size. Drying Technology 41:10, pages 1663-1685.
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Articles from other publishers (5)

Dian Shofinita, Dianika Lestari, Lienda Aliwarga, Giovanni Arneldi Sumampouw, Sekar Arum Ambarwati, Karen Christine Gunawan & Amarthya Benigna Achmadi. (2023) Drying Methods of Coffee Extracts and Their Effects on Physicochemical Properties: A Review. Food and Bioprocess Technology.
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Hualin Dong, Peng Wang, Zongyun Yang, Ru Li, Xinglian Xu & Juan Shen. (2022) Dual improvement in curcumin encapsulation efficiency and lyophilized complex dispersibility through ultrasound regulation of curcumin–protein assembly. Ultrasonics Sonochemistry 90, pages 106188.
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Claudia Balderas, Javier Angulo, Alejandro Sevilleja-Ortiz, Concepción Peiró, Susana Vallejo, Pilar Dongil, Begoña de Ancos & Concepción Sánchez-Moreno. (2022) Onion and Apple Functional Ingredients Intake Improves Antioxidant and Inflammatory Status and Vascular Injury in Obese Zucker Rats. Antioxidants 11:10, pages 1953.
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Sadoth Sandoval Torres, Emilio Hernández Bautista, Mayra A. García Patiño, Juan Rodríguez Ramírez, Lilia L. Méndez Lagunas, L. Gerardo Barriada-Bernal & Hassini Lamine. (2022) Numerical simulation of contact vacuum drying of potato slices. Thermal Science and Engineering Progress 33, pages 101382.
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C. Anandharamakrishnan, Jeyan A. Moses & T. Anukiruthika. 2022. 3D Printing of Foods. 3D Printing of Foods 384 434 .

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