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Food Reviews International Volume 39, 2023 - Issue 2
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Review

Kumquat Fruits as an Important Source of Food Ingredients and Utility Compounds

Anna PawełczykDepartment of Organic Chemistry, Pharmaceutical Faculty, Poznan University of Medical Sciences, Poznań, PolandCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-4108-6499
ORCID Icon,
Justyna ŻwawiakDepartment of Organic Chemistry, Pharmaceutical Faculty, Poznan University of Medical Sciences, Poznań, PolandORCID Iconhttps://orcid.org/0000-0002-5420-6499
ORCID Icon &
Lucjusz ZaprutkoDepartment of Organic Chemistry, Pharmaceutical Faculty, Poznan University of Medical Sciences, Poznań, PolandORCID Iconhttps://orcid.org/0000-0003-1121-6272
ORCID Icon
Pages 875-895 | Published online: 19 May 2021

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Shahida Anusha Siddiqui, Taha Mehany, Henning Schulte, Ravi Pandiselvam, Andrey Ashotovich Nagdalian, Alexey Borisovich Golik, Mohd Asif Shah, Hafiz Muhammad Shahbaz & Sajid Maqsood. (2023) Plant-Based Milk – Thoughts of Researchers and Industries on What Should Be Called as ´milk´. Food Reviews International 0:0, pages 1-28.
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Articles from other publishers (2)

Ardalan Pasdaran, Azar Hamedi, Sara Shiehzadeh & Azadeh Hamedi. (2023) A review of citrus plants as functional foods and dietary supplements for human health, with an emphasis on meta-analyses, clinical trials, and their chemical composition. Clinical Nutrition ESPEN 54, pages 311-336.
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Huiya Chen, Liupeng Yang, Jiajian Huang, Jian Wu, Jingtong Zhou, Shiqi Tang, Suqing Huang, Dongmei Cheng & Zhixiang Zhang. (2022) Effect of bifenthrin application at different maturity stages on its dissipation and residues in kumquat (Citrus japonica) and dietary intake risk assessment. Environmental Science and Pollution Research 30:8, pages 21588-21597.
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