Food Reviews International, Volume 39, Issue 2 (2023)

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Food Reviews International, Volume 39, Issue 2 (2023)

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Research Article

Article
A Review on Agro-industrial Waste as Cellulose and Nanocellulose Source and Their Potentials in Food Applications
Ain Nadiah Sofiah Ahmad Khorairi, Noor-Soffalina Sofian-Seng, Rizafizah Othaman, Hafeedza Abdul Rahman, Noorul Syuhada Mohd Razali, Seng Joe Lim & Wan Aida Wan Mustapha
Pages: 663-688
Published online: 17 May 2021
AbstractforA Review on Agro-industrial Waste as Cellulose and Nanocellulose Source and Their Potentials in Food Applications | Full Text | References | PDF (1.5 MB) | EPUB
  • 1313 Views
  • 12 CrossRef citations
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Article
Probiotic and Potentially Probiotic Bacteria with Hypocholesterolemic Properties
Haydee Eliza Romero-Luna, Audry Gustavo Peredo-Lovillo & Maribel Jiménez-Fernández
Pages: 689-707
Published online: 14 May 2021
AbstractforProbiotic and Potentially Probiotic Bacteria with Hypocholesterolemic Properties | Full Text | References | PDF (3.3 MB) | EPUB
  • 344 Views
  • 1 CrossRef citations
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Article
Protective Effect of Indian Herbs and Physical Exercise on Osteoporosis: A Review
Prabhjot Kaur Chahal, Kiran Bains & Harpreet Kaur
Pages: 708-725
Published online: 24 May 2021
AbstractforProtective Effect of Indian Herbs and Physical Exercise on Osteoporosis: A Review | Full Text | References | PDF (2.6 MB) | EPUB
  • 260 Views
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Article
An Overview of the Composition, Applications, and Recovery Techniques of the Components of Okara Aimed at the Biovalorization of This Soybean Processing Residue
Rafaela Torrezan Privatti & Christianne Elisabete da Costa Rodrigues
Pages: 726-749
Published online: 18 May 2021
AbstractforAn Overview of the Composition, Applications, and Recovery Techniques of the Components of Okara Aimed at the Biovalorization of This Soybean Processing Residue | Full Text | References | PDF (489.5 KB) | EPUB
  • 881 Views
  • 4 CrossRef citations
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Article
Plant Protein-Carbohydrate Conjugates: A Review of Their Production, Functionality and Nutritional Attributes
Federica A. Higa & Michael T. Nickerson
Pages: 750-771
Published online: 19 May 2021
AbstractforPlant Protein-Carbohydrate Conjugates: A Review of Their Production, Functionality and Nutritional Attributes | Full Text | References | PDF (729.1 KB) | EPUB
  • 643 Views
  • 2 CrossRef citations
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Article
Influence of Lactose on the Physicochemical Properties and Stability of Infant Formula Powders: A Review
Juhi Saxena, Benu Adhikari, Robert Brkljaca, Thom Huppertz, Bogdan Zisu & Jayani Chandrapala
Pages: 772-786
Published online: 19 May 2021
AbstractforInfluence of Lactose on the Physicochemical Properties and Stability of Infant Formula Powders: A Review | Full Text | References | PDF (770.8 KB) | EPUB
  • 420 Views
  • 3 CrossRef citations
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Review

Review
Phytochemical Composition and Functional Potential of Uxi (Endopleura Uchi): An Overview
Rafael Henrique Holanda Pinto, Fernanda Wariss Figueiredo Bezerra, Priscila do Nascimento do Nascimento Bezerra & Raul Nunes de Carvalho Junior
Pages: 787-801
Published online: 24 May 2021
AbstractforPhytochemical Composition and Functional Potential of Uxi (Endopleura Uchi): An Overview | Full Text | References | PDF (3.3 MB) | EPUB
  • 287 Views
  • 0 CrossRef citations
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Review
Novel Technologies for Flavor Formation in the Processing of Meat Products: A Review
Jingjing Xu, Min Zhang, Yuchuan Wang & Bhesh Bhandari
Pages: 802-826
Published online: 10 Jun 2021
AbstractforNovel Technologies for Flavor Formation in the Processing of Meat Products: A Review | Full Text | References | PDF (11.2 MB) | EPUB
  • 1344 Views
  • 8 CrossRef citations
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Review
Traditional Therapeutic Uses of Marine Animal Parts and Derived Products as Functional Foods – A Systematic Review
Mohamad Fawzi Mahomoodally, Dilmar Aniisah Sanaa, Gokhan Zengin, Monica Gallo & Domenico Montesano
Pages: 827-857
Published online: 01 Jun 2021
AbstractforTraditional Therapeutic Uses of Marine Animal Parts and Derived Products as Functional Foods – A Systematic Review | Full Text | References | PDF (1.1 MB) | EPUB
  • 201 Views
  • 0 CrossRef citations
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Review
Probiotics as a Functional Health Supplement in Infant Formulas for the Improvement of Intestinal Microflora and Immunity
Myung Wook Song, Kee-Tae Kim & Hyun-Dong Paik
Pages: 858-874
Published online: 19 May 2021
AbstractforProbiotics as a Functional Health Supplement in Infant Formulas for the Improvement of Intestinal Microflora and Immunity | Full Text | References | PDF (1.8 MB) | EPUB
  • 640 Views
  • 4 CrossRef citations
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Review
Kumquat Fruits as an Important Source of Food Ingredients and Utility Compounds
Anna Pawełczyk, Justyna Żwawiak & Lucjusz Zaprutko
Pages: 875-895
Published online: 19 May 2021
AbstractforKumquat Fruits as an Important Source of Food Ingredients and Utility Compounds | Full Text | References | PDF (2.6 MB) | EPUB
  • 390 Views
  • 3 CrossRef citations
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Review
Semen Sojae Preparatum as a Traditional Chinese Medicine: Manufacturing Technology, Bioactive Compounds, Microbiology and Medicinal Function
Tingna Li, Xiaorui Zhang, Yijia Zeng, Yuanyuan Ren, Jilin Sun, Renchuan Yao, Yijie Wang, Jin Wang & Qinwan Huang
Pages: 896-921
Published online: 18 May 2021
AbstractforSemen Sojae Preparatum as a Traditional Chinese Medicine: Manufacturing Technology, Bioactive Compounds, Microbiology and Medicinal Function | Full Text | References | PDF (3.5 MB) | EPUB
  • 245 Views
  • 1 CrossRef citations
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Review
Anticancer Potential of Carica papaya through Modulation of Cancer Hallmarks
Ting Yi Heung, Jessica Yue Shuen Huong, Wan Yeng Chen, Yi Wen Loh, Kooi Yeong Khaw, Bey-Hing Goh & Yong Sze Ong
Pages: 922-940
Published online: 31 May 2021
AbstractforAnticancer Potential of Carica papaya through Modulation of Cancer Hallmarks | Full Text | References | PDF (1.5 MB) | EPUB
  • 351 Views
  • 3 CrossRef citations
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Review
Isolation, Characterization, and Application of Nanocellulose from Agro-industrial By-products: A Review
Marie Carene Nancy Picot-Allain & Mohammad Naushad Emmambux
Pages: 941-969
Published online: 01 Jun 2021
AbstractforIsolation, Characterization, and Application of Nanocellulose from Agro-industrial By-products: A Review | Full Text | References | PDF (4.6 MB) | EPUB
  • 951 Views
  • 6 CrossRef citations
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Review
Innovations in High-pressure Technologies for the Development of Clean Label Dairy Products: A Review
Ume Roobab, Muhammad Inam-Ur-Raheem, Abdul Waheed Khan, Rai Naveed Arshad, Xin-an Zeng & Rana Muhammad Aadil
Pages: 970-991
Published online: 02 Jun 2021
AbstractforInnovations in High-pressure Technologies for the Development of Clean Label Dairy Products: A Review | Full Text | References | PDF (1.9 MB) | EPUB
  • 1483 Views
  • 17 CrossRef citations
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Review
Recent Advances in Probiotic Encapsulation to Improve Viability under Storage and Gastrointestinal Conditions and Their Impact on Functional Food Formulation
Paloma Barajas-Álvarez, Marisela González-Ávila & Hugo Espinosa-Andrews
Pages: 992-1013
Published online: 31 May 2021
AbstractforRecent Advances in Probiotic Encapsulation to Improve Viability under Storage and Gastrointestinal Conditions and Their Impact on Functional Food Formulation | Full Text | References | PDF (2.3 MB) | EPUB
  • 1785 Views
  • 10 CrossRef citations
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Review
In-vitro Digestibility Methods and Factors Affecting Minerals Bioavailability: A Review
Marius Affonfere, Flora Josiane Chadare, Finagnon Toyi Kévin Fassinou, Anita Rachel Linnemann & Kwaku Gyebi Duodu
Pages: 1014-1042
Published online: 31 May 2021
AbstractforIn-vitro Digestibility Methods and Factors Affecting Minerals Bioavailability: A Review | Full Text | References | PDF (528.6 KB) | EPUB
  • 817 Views
  • 7 CrossRef citations
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Review
The Applications of Hyperspectral Imaging Technology for Agricultural Products Quality Analysis: A Review
Bao Wang, Jianfei Sun, Lianming Xia, Junjie Liu, Zhenhe Wang, Pei Li, Yemin Guo & Xia Sun
Pages: 1043-1062
Published online: 28 May 2021
AbstractforThe Applications of Hyperspectral Imaging Technology for Agricultural Products Quality Analysis: A Review | Full Text | References | PDF (2.1 MB) | EPUB
  • 888 Views
  • 4 CrossRef citations
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Review
A Review on Potential Use of Gelatin-based Film as Active and Smart Biodegradable Films for Food Packaging Application
N.S. Said, Nazlin K. Howell & N.M Sarbon
Pages: 1063-1085
Published online: 02 Jun 2021
AbstractforA Review on Potential Use of Gelatin-based Film as Active and Smart Biodegradable Films for Food Packaging Application | Full Text | References | PDF (587.3 KB) | EPUB
  • 1652 Views
  • 21 CrossRef citations
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Review
Food Contact Surfaces: Challenges, Legislation and Solutions
Shubham Sharma, Amit K. Jaiswal, Brendan Duffy & Swarna Jaiswal
Pages: 1086-1109
Published online: 01 Oct 2021
AbstractforFood Contact Surfaces: Challenges, Legislation and Solutions | Full Text | References | PDF (1.7 MB) | EPUB
  • 650 Views
  • 3 CrossRef citations
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Review
Determination and Occurrence of Alkenylbenzenes, Pyrrolizidine and Tropane Alkaloids in Spices, Herbs, Teas, and Other Plant-derived Food Products Using Chromatographic Methods: Review from 2010–2020
Araceli Rivera-Pérez, Roberto Romero-González & Antonia Garrido Frenich
Pages: 1110-1136
Published online: 10 Jun 2021
AbstractforDetermination and Occurrence of Alkenylbenzenes, Pyrrolizidine and Tropane Alkaloids in Spices, Herbs, Teas, and Other Plant-derived Food Products Using Chromatographic Methods: Review from 2010–2020 | Full Text | References | PDF (3.4 MB) | EPUB
  • 583 Views
  • 9 CrossRef citations
  • 0Altmetric
Review
Effects of Different Seaweed Bioactive Compounds on Neurodegenerative Disorders, Potential Uses on Insomnia: A Mini-review
Yixin Shi & Hang Qi
Pages: 1137-1156
Published online: 25 May 2021
AbstractforEffects of Different Seaweed Bioactive Compounds on Neurodegenerative Disorders, Potential Uses on Insomnia: A Mini-review | Full Text | References | PDF (1.6 MB) | EPUB
  • 276 Views
  • 0 CrossRef citations
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Review
Recent Development in Formation, Toxic Effects, Human Health and Analytical Techniques of Food Contaminants
Fatemeh Barzegar, Marzieh Kamankesh & Abdorreza Mohammadi
Pages: 1157-1183
Published online: 09 Jul 2021
AbstractforRecent Development in Formation, Toxic Effects, Human Health and Analytical Techniques of Food Contaminants | Full Text | References | PDF (1.8 MB) | EPUB
  • 940 Views
  • 6 CrossRef citations
  • 0Altmetric
Review
A Comprehensive Review of Bunium persicum: A Valuable Medicinal Spice
Sangita Bansal, Kanika Sharma, Vikrant Gautam, Ajaz Ahmad Lone, Era Vaidya Malhotra, Sandeep Kumar & Rakesh Singh
Pages: 1184-1202
Published online: 28 May 2021
AbstractforA Comprehensive Review of Bunium persicum: A Valuable Medicinal Spice | Full Text | References | PDF (4.9 MB) | EPUB
  • 666 Views
  • 4 CrossRef citations
  • 0Altmetric
Review
Microwave Baking of Bread; A Review on the Impact of Formulation and Process on Bread Quality
Roua Bou-Orm, Vanessa Jury, Lionel Boillereaux & Alain Le-Bail
Pages: 1203-1225
Published online: 23 Jun 2021
AbstractforMicrowave Baking of Bread; A Review on the Impact of Formulation and Process on Bread Quality | Full Text | References | PDF (4.3 MB) | EPUB
  • 931 Views
  • 7 CrossRef citations
  • 0Altmetric

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