Advanced search
Publication Cover
Food Reviews International Volume 39, 2023 - Issue 2
Submit an article Journal homepage
1,804
Views
10
CrossRef citations to date
0
Altmetric
Review

Recent Advances in Probiotic Encapsulation to Improve Viability under Storage and Gastrointestinal Conditions and Their Impact on Functional Food Formulation

Paloma Barajas-Álvareza Food Technology, Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, A.C, Zapopan, Jalisco, MexicoORCID Iconhttps://orcid.org/0000-0003-1105-5229View further author information
ORCID Icon,
Marisela González-Ávilab Medical and Pharmaceutical Biotechnology, Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, A.C, Guadalajara, Jalisco, MexicoORCID Iconhttps://orcid.org/0000-0001-7799-2587View further author information
ORCID Icon &
Hugo Espinosa-Andrewsa Food Technology, Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, A.C, Zapopan, Jalisco, MexicoCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-4635-2610View further author information
ORCID Icon
Pages 992-1013 | Published online: 31 May 2021

Citations (10)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

Wanli Zhang, Alireza Sadeghi, Asli Can Karaca, Jiachao Zhang & Seid Mahdi Jafari. (2023) Carbohydrate polymer-based carriers for colon targeted delivery of probiotics. Critical Reviews in Food Science and Nutrition 0:0, pages 1-21.
Read now

Articles from other publishers (9)

Mohsen Saniani, Leila Nateghi & Mahnaz Hshemiravan. (2023) Investigation of microencapsulated lactobacillus plantarum survival in alginate microsphere incorporated with inulin and dextran in order to produce a novel probiotic whey beverage. Journal of Food Measurement and Characterization 17:4, pages 3683-3694.
Crossref
Weiqian Zhang, Ying Chen, Weifei Wang, Dongming Lan & Yonghua Wang. (2023) Soy lecithin increases the stability and lipolysis of encapsulated algal oil and probiotics complex coacervates. Journal of the Science of Food and Agriculture 103:8, pages 4164-4173.
Crossref
Narmin Nezamdoost-Sani, Mohammad Alizadeh Khaledabad, Saber Amiri & Amin Mousavi Khaneghah. (2023) Alginate and derivatives hydrogels in encapsulation of probiotic bacteria: An updated review. Food Bioscience 52, pages 102433.
Crossref
Hyeon Ji Jeon, O-Hyun Ban, Won Yeong Bang, Jungwoo Yang & Young Hoon Jung. (2022) Trends, Functionalities, and Prospects of Probiotics. Microbiology and Biotechnology Letters 50:4, pages 465-476.
Crossref
Beom Ryong Kang, Joon Seong Park, Gwang Rok Ryu, Woo-Jin Jung, Jun-Seok Choi & Hye-Min Shin. (2022) Effect of Chitosan Coating for Efficient Encapsulation and Improved Stability under Loading Preparation and Storage Conditions of Bacillus Lipopeptides. Nanomaterials 12:23, pages 4189.
Crossref
Anna Łętocha, Małgorzata Miastkowska & Elżbieta Sikora. (2022) Preparation and Characteristics of Alginate Microparticles for Food, Pharmaceutical and Cosmetic Applications. Polymers 14:18, pages 3834.
Crossref
Divyasree Arepally, Ravula Sudharshan Reddy, Tridib Kumar Goswami & Ranil Coorey. (2022) A Review on Probiotic Microencapsulation and Recent Advances of their Application in Bakery Products. Food and Bioprocess Technology 15:8, pages 1677-1699.
Crossref
Seyed Fakhreddin Hosseini, Bentolhoda Ansari & Adem Gharsallaoui. (2022) Polyelectrolytes-stabilized liposomes for efficient encapsulation of Lactobacillus rhamnosus and improvement of its survivability under adverse conditions. Food Chemistry 372, pages 131358.
Crossref
Paloma Barajas-Álvarez, Marisela González-Ávila & Hugo Espinosa-Andrews. (2022) Microencapsulation of Lactobacillus rhamnosus HN001 by spray drying and its evaluation under gastrointestinal and storage conditions. LWT 153, pages 112485.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.