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Food Reviews International Volume 39, 2023 - Issue 3
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Review

Cnidoscolus Aconitifolius (Mill.) I.M. Johnst.: A Food Proposal Against Thromboembolic Diseases

Juan Pablo Quintal MartínezFacultad De Ingeniería Química, Universidad Autónoma De Yucatán, Mérida, Yucatán, MéxicoView further author information
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Maira Rubi Segura CamposFacultad De Ingeniería Química, Universidad Autónoma De Yucatán, Mérida, Yucatán, MéxicoCorrespondence[email protected]
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Pages 1377-1410 | Published online: 10 Jun 2021

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Juan Pablo Quintal Martínez, Irma Guadalupe Quintal Ortiz, Ligia Gabriela Alonso Salomón, Karlina García-Sosa, Luis Manuel Peña Rodríguez, José Antonio Guerrero Analco, Juan Luis Monribot Villanueva, Abraham Marcelino Vidal Limón & Maira Rubi Segura Campos. (2023) Bioassay-guided identification of antithrombotic compounds from Cnidoscolus aconitifolius (Mill.) I. M. Jhonst.: molecular docking, bioavailability, and toxicity prediction. Journal of Biomolecular Structure and Dynamics 0:0, pages 1-19.
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