Food Reviews International, Volume 39, Issue 3 (2023)

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Food Reviews International, Volume 39, Issue 3 (2023)

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Review

Review
Impact of Fermentation on Antinutritional Factors and Protein Degradation of Legume Seeds: A Review
Hafiz Arbab Sakandar, Yongfu Chen, Chuantao Peng, Xia Chen, Muhammad Imran & Heping Zhang
Pages: 1227-1249
Published online: 01 Jun 2021
AbstractforImpact of Fermentation on Antinutritional Factors and Protein Degradation of Legume Seeds: A Review | Full Text | References | PDF (1.2 MB) | EPUB
  • 2147 Views
  • 11 CrossRef citations
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Review
Phyllostachys Pubescens: From Traditional to Functional Food
Phyllostachys pubescens as functional food
Francesca Curci, M. M. Cavalluzzi, G. Milani, M. L. Clodoveo, I. Radojčić Redovniković, S. Cellamare, C. Franchini, D. Mandracchia & F. Corbo
Pages: 1250-1274
Published online: 14 Jun 2021
AbstractforPhyllostachys Pubescens: From Traditional to Functional Food | Full Text | References | PDF (1.4 MB) | EPUB
  • 286 Views
  • 2 CrossRef citations
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Review
A Review on Mechanistic Overview on the Formation of Toxic Substances during the Traditional Fermented Food Processing
Yilun Wang, Yuxuan Liu, Xiaohong Huang, Zihan Xiao, Yifang Yang, Qinxin Yu, Shujuan Chen, Li He, Aiping Liu, Shuliang Liu, Likou Zou & Yong Yang
Pages: 1275-1292
Published online: 12 Jun 2021
AbstractforA Review on Mechanistic Overview on the Formation of Toxic Substances during the Traditional Fermented Food Processing | Full Text | References | PDF (3.3 MB) | EPUB
  • 490 Views
  • 4 CrossRef citations
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Review
Chemical, Structural, Technological Properties and Applications of Andean Tuber Starches: A Review
Frank FLUKER VELASQUEZ Barreto & Luís A. Bello-Pérez
Pages: 1293-1308
Published online: 08 Jun 2021
AbstractforChemical, Structural, Technological Properties and Applications of Andean Tuber Starches: A Review | Full Text | References | PDF (1,011.6 KB) | EPUB
  • 291 Views
  • 2 CrossRef citations
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Review
Recent Developments in Processing, Functionality, and Food Applications of Microparticulated Proteins
Dai Shi, Chenghao Li, Andrea K. Stone, Burcu Guldiken & Michael T. Nickerson
Pages: 1309-1332
Published online: 08 Jun 2021
AbstractforRecent Developments in Processing, Functionality, and Food Applications of Microparticulated Proteins | Full Text | References | PDF (573.4 KB) | EPUB
  • 858 Views
  • 3 CrossRef citations
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Review
Improvement of the Quality of Solid Ingredients of Instant Soups: A Review
Chen Chen, Min Zhang, Baoguo Xu & Jingjing Chen
Pages: 1333-1358
Published online: 10 Jun 2021
AbstractforImprovement of the Quality of Solid Ingredients of Instant Soups: A Review | Full Text | References | PDF (2 MB) | EPUB
  • 599 Views
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Review
The Milpa as A Supplier of Bioactive Compounds: A Review
OG Méndez-Flores, H Ochoa-Díaz López, I Castro-Quezada, ZE Olivo-Vidal, R García-Miranda, U Rodríguez-Robles, CA Irecta-Nájera, G López-Ramírez & XM Sánchez-Chino
Pages: 1359-1376
Published online: 02 Jun 2021
AbstractforThe Milpa as A Supplier of Bioactive Compounds: A Review | Full Text | References | PDF (524.7 KB) | EPUB
  • 539 Views
  • 2 CrossRef citations
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Review
Cnidoscolus Aconitifolius (Mill.) I.M. Johnst.: A Food Proposal Against Thromboembolic Diseases
Juan Pablo Quintal Martínez & Maira Rubi Segura Campos
Pages: 1377-1410
Published online: 10 Jun 2021
AbstractforCnidoscolus Aconitifolius (Mill.) I.M. Johnst.: A Food Proposal Against Thromboembolic Diseases | Full Text | References | PDF (5 MB) | EPUB
  • 200 Views
  • 1 CrossRef citations
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Review
Date Fruit and Its By-products as Promising Source of Bioactive Components: A Review
Noemí Echegaray, Beatriz Gullón, Mirian Pateiro, Ryszard Amarowicz, Jane M. Misihairabgwi & José M. Lorenzo
Pages: 1411-1432
Published online: 09 Jun 2021
AbstractforDate Fruit and Its By-products as Promising Source of Bioactive Components: A Review | Full Text | References | PDF (5.4 MB) | EPUB
  • 652 Views
  • 11 CrossRef citations
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Review
Hydrocolloids as Promising Additives for Food Formulation Consolidation: A Short Review
Marwa Y.F. Koko, Hinawi A.M. Hassanin, Baokun Qi, Lu Han, Keyang Lu, Sami Rokayya, Yves Harimana, Shuang Zhang & Yang Li
Pages: 1433-1439
Published online: 12 Jun 2021
AbstractforHydrocolloids as Promising Additives for Food Formulation Consolidation: A Short Review | Full Text | References | PDF (1.8 MB) | EPUB
  • 561 Views
  • 5 CrossRef citations
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Review
Detection of Heavy Metals in Food and Agricultural Products by Surface-enhanced Raman Spectroscopy
Zhiming Guo, Ping Chen, Nermeen Yosri, Quansheng Chen, Hesham R. Elseedi, Xiaobo Zou & Hongshun Yang
Pages: 1440-1461
Published online: 10 Jun 2021
AbstractforDetection of Heavy Metals in Food and Agricultural Products by Surface-enhanced Raman Spectroscopy | Full Text | References | PDF (7.5 MB) | EPUB
  • 2404 Views
  • 28 CrossRef citations
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Review
Ultrasonic Emulsification of Milk Proteins Stabilized Primary and Double Emulsions: A Review
Mayumi Silva & Jayani Chandrapala
Pages: 1462-1484
Published online: 01 Jun 2021
AbstractforUltrasonic Emulsification of Milk Proteins Stabilized Primary and Double Emulsions: A Review | Full Text | References | PDF (6.1 MB) | EPUB
  • 689 Views
  • 8 CrossRef citations
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Review
The Intestinal Microbiota Links Tea Polyphenols with the Regulation of Mood and Sleep to Improve Immunity
Yuting Zhang, Lu Cheng, Yanan Liu, Zufang Wu & Peifang Weng
Pages: 1485-1498
Published online: 12 Jun 2021
AbstractforThe Intestinal Microbiota Links Tea Polyphenols with the Regulation of Mood and Sleep to Improve Immunity | Full Text | References | PDF (2.4 MB) | EPUB
  • 693 Views
  • 5 CrossRef citations
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Review
Pervaporation-aided Processes for the Selective Separation of Aromas, Fragrances and Essential (AFE) Solutes from Agro-food Products and Wastes
Roberto Castro-Muñoz, M. Zamidi Ahmad & Alfredo Cassano
Pages: 1499-1525
Published online: 08 Jun 2021
AbstractforPervaporation-aided Processes for the Selective Separation of Aromas, Fragrances and Essential (AFE) Solutes from Agro-food Products and Wastes | Full Text | References | PDF (2.3 MB) | EPUB
  • 421 Views
  • 14 CrossRef citations
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Review
New Accelerating Techniques Applied to the Ageing of Oenological Products
Soraya Solar, Remedios Castro & Enrique Durán Guerrero
Pages: 1526-1546
Published online: 07 Jun 2021
AbstractforNew Accelerating Techniques Applied to the Ageing of Oenological Products | Full Text | References | PDF (595.9 KB) | EPUB
  • 357 Views
  • 5 CrossRef citations
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Review
Antimicrobial, Antioxidant and Other Pharmacological Activities of Ocimum Species: Potential to Be Used as Food Preservatives and Functional Ingredients
Javad Sharifi-Rad, Charles Oluwaeun Adetunji, Olugbemi T. Olaniyan, Stephen Kayode Ojo, Micheal Olugbenga Samuel, Banjo Temitope Temitayo, Osahon Itohan Roli, Olaogun Oluwatoyin Nimota, Banjo Temitope Oluwabunmi, Juliana Bunmi Adetunji, Farukh Sharopov, Natália Cruz-Martins & María del Mar Contreras
Pages: 1547-1577
Published online: 13 Jul 2021
AbstractforAntimicrobial, Antioxidant and Other Pharmacological Activities of Ocimum Species: Potential to Be Used as Food Preservatives and Functional Ingredients | Full Text | References | PDF (3.7 MB) | EPUB
  • 389 Views
  • 4 CrossRef citations
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Review
Artificial Dyes: Health Risks and the Need for Revision of International Regulations
Isadora Gomes Cavalcante Mota, Renata Alexandra Moreira Das Neves, Sara Sayonara Da Cruz Nascimento, Bruna Leal Lima Maciel, Ana Heloneida De Araújo Morais & Thaís Souza Passos
Pages: 1578-1593
Published online: 07 Jul 2021
AbstractforArtificial Dyes: Health Risks and the Need for Revision of International Regulations | Full Text | References | PDF (3.4 MB) | EPUB
  • 1509 Views
  • 13 CrossRef citations
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Review
Promising Use of Selenized Yeast to Develop New Enriched Food: Human Health Implications
L González-Salitre, Ad Román-Gutiérrez, E Contreras-López, M Bautista-Ávila, Gm Rodríguez-Serrano & Lg González-Olivares
Pages: 1594-1611
Published online: 08 Jun 2021
AbstractforPromising Use of Selenized Yeast to Develop New Enriched Food: Human Health Implications | Full Text | References | PDF (1 MB) | EPUB
  • 418 Views
  • 7 CrossRef citations
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Review
Progress in Bioactive Polysaccharide-Derivatives: A Review
Miray Simsek, Tawakalit Tope Asiyanbi-Hammed, Nurudeen Rasaq & Ademola Monsur Hammed
Pages: 1612-1627
Published online: 07 Jun 2021
AbstractforProgress in Bioactive Polysaccharide-Derivatives: A Review | Full Text | References | PDF (707.6 KB) | EPUB
  • 1407 Views
  • 16 CrossRef citations
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Review
Calibration Maintenance Application of Near-infrared Spectrometric Model in Food Analysis
Lu Qiao, Yingchun Mu, Bing Lu & Xiuying Tang
Pages: 1628-1644
Published online: 09 Jun 2021
AbstractforCalibration Maintenance Application of Near-infrared Spectrometric Model in Food Analysis | Full Text | References | PDF (1.4 MB) | EPUB
  • 384 Views
  • 5 CrossRef citations
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Review
Research Progress on Traceability and Authenticity of Beef
Yang Bai, Haijin Liu, Bin Zhang, Jiukai Zhang, Hao Wu, Shanshan Zhao, Mengjie Qie, Jun Guo, Qian Wang & Yan Zhao
Pages: 1645-1665
Published online: 16 Jun 2021
AbstractforResearch Progress on Traceability and Authenticity of Beef | Full Text | References | PDF (782.4 KB) | EPUB
  • 689 Views
  • 5 CrossRef citations
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Review
Research Progress on the Profile of Trace Components in Baijiu
Jiaxin Hong, Dongrui Zhao & Baoguo Sun
Pages: 1666-1693
Published online: 07 Jun 2021
AbstractforResearch Progress on the Profile of Trace Components in Baijiu | Full Text | References | PDF (4.7 MB) | EPUB
  • 1638 Views
  • 25 CrossRef citations
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Review
Formation and Control of Biogenic Amines in Sufu-A Traditional Chinese Fermented Soybean Product: A Critical Review
Chenshan Shi, Miaomiao Liu, Hongfei Zhao, Lisong Liang & Bolin Zhang
Pages: 1694-1715
Published online: 07 Jun 2021
AbstractforFormation and Control of Biogenic Amines in Sufu-A Traditional Chinese Fermented Soybean Product: A Critical Review | Full Text | References | PDF (3.6 MB) | EPUB
  • 414 Views
  • 1 CrossRef citations
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Review
Advanced Glycation End Products in Meat during Processing and Storage: A Review
Suhong Huang, Ming Huang & Xiaoli Dong
Pages: 1716-1732
Published online: 24 Jun 2021
AbstractforAdvanced Glycation End Products in Meat during Processing and Storage: A Review | Full Text | References | PDF (3.9 MB) | EPUB
  • 713 Views
  • 4 CrossRef citations
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Review
Terahertz Spectroscopy: A Powerful Technique for Food Drying Research
Lihui Zhang, Min Zhang & Arun S. Mujumdar
Pages: 1733-1750
Published online: 17 Jun 2021
AbstractforTerahertz Spectroscopy: A Powerful Technique for Food Drying Research | Full Text | References | PDF (7.8 MB) | EPUB
  • 838 Views
  • 3 CrossRef citations
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