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Food Reviews International Volume 39, 2023 - Issue 3
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Review

Promising Use of Selenized Yeast to Develop New Enriched Food: Human Health Implications

L González-Salitrea Área Académica De Química, Universidad Autónoma Del Estado De Hidalgo. Ciudad Del Conocimiento, Carretera Pachuca-Tulancingo Km 4.5, Colonia Carboneras, Hidalgo, MéxicoView further author information
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Ad Román-Gutiérreza Área Académica De Química, Universidad Autónoma Del Estado De Hidalgo. Ciudad Del Conocimiento, Carretera Pachuca-Tulancingo Km 4.5, Colonia Carboneras, Hidalgo, MéxicoCorrespondence[email protected] [email protected]
ORCID Iconhttps://orcid.org/0000-0003-0927-1061View further author information
ORCID Icon,
E Contreras-Lópeza Área Académica De Química, Universidad Autónoma Del Estado De Hidalgo. Ciudad Del Conocimiento, Carretera Pachuca-Tulancingo Km 4.5, Colonia Carboneras, Hidalgo, MéxicoView further author information
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M Bautista-Ávilab Área Académica De Farmacia, Universidad Autónoma Del Estado De Hidalgo, Instituto De Ciencias De La Salud, Ex-Hacienda La Concepción, San Agustíın Tlaxiaca, Hidalgo, MéxicoView further author information
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Gm Rodríguez-Serranoc Universidad Autónoma Metropolitana, Unidad Iztapalapa, División De Ciencias Biológicas Y De La Salud, Departamento De Biotecnología, Av. San Rafael Atlixco 186, Colonia Vicentina AP 09340, Ciudad De México, MéxicoView further author information
&
Lg González-Olivaresa Área Académica De Química, Universidad Autónoma Del Estado De Hidalgo. Ciudad Del Conocimiento, Carretera Pachuca-Tulancingo Km 4.5, Colonia Carboneras, Hidalgo, MéxicoView further author information
Pages 1594-1611 | Published online: 08 Jun 2021

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Mengfei Chen, Qingping Wu, Zhenjun Zhu, AoHuan Huang, Jumei Zhang, Alaa El-Din Ahmed Bekhit, Juan Wang & Yu Ding. (2023) Selenium-enriched foods and their ingredients: As intervention for the vicious cycle between autophagy and overloaded stress responses in Alzheimer’s disease. Critical Reviews in Food Science and Nutrition 0:0, pages 1-14.
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Articles from other publishers (6)

Lourdes González-Salitre, Araceli Castañeda-Ovando, Ulin Antobelli Basilio-Cortés, Adelfa del Carmen García-Contreras, Gabriela Mariana Rodríguez Serrano, Alejandra Cardelle-Cobas, Alma Delia Román-Gutiérrez & Luis Guillermo González-Olivares. (2023) Biogenic production of seleno-amino acids and seleno-nanoparticles by Saccharomyces boulardii. Food Bioscience 53, pages 102552.
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Wenyao Shi, Yuzhu Hou, Zezhou Zhang, Xuebin Yin, Xiaohu Zhao & Linxi Yuan. (2023) Determination of Selenium Speciation in High Se-Enriched Edible Fungus Ganoderma lucidum Via Sequential Extraction. Horticulturae 9:2, pages 161.
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Xinling Nie, Yan Xing, Qingfei Li, Feng Gao, Shiyan Wang, Pei Liu, Xiangqian Li, Zhongbiao Tan, Pixiang Wang & Hao Shi. (2022) ARTP mutagenesis promotes selenium accumulation in Saccharomyces boulardii. LWT 168, pages 113916.
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Jie Sun, Shiyi Xu, Yongbao Du, Kechen Yu, Yi Jiang, Hao Weng & Wei Yuan. (2022) Accumulation and Enrichment of Trace Elements by Yeast Cells and Their Applications: A Critical Review. Microorganisms 10:9, pages 1746.
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Shuobo Shi, Zhihui Wang, Lirong Shen & Han Xiao. (2022) Synthetic biology: a new frontier in food production. Trends in Biotechnology 40:7, pages 781-803.
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Daniele Farias, Allan H.F. de Mélo, Marcos Fellipe da Silva, Gabriel Cicalese Bevilaqua, Danielle Garcia Ribeiro, Rosana Goldbeck, Marcus Bruno Soares Forte & Francisco Maugeri-Filho. (2022) New biotechnological opportunities for C5 sugars from lignocellulosic materials. Bioresource Technology Reports 17, pages 100956.
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