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Food Reviews International Volume 39, 2023 - Issue 4
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Chitosan, Chitooligosaccharides and Their Polyphenol Conjugates: Preparation, Bioactivities, Functionalities and Applications in Food Systems

Avtar SinghInternational Center of Excellence in Seafood Science and Innovation (ICE-SSI), Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla, ThailandORCID Iconhttps://orcid.org/0000-0002-5184-9085View further author information
ORCID Icon,
Ajay MittalInternational Center of Excellence in Seafood Science and Innovation (ICE-SSI), Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla, ThailandORCID Iconhttps://orcid.org/0000-0002-5770-8750View further author information
ORCID Icon &
Soottawat BenjakulInternational Center of Excellence in Seafood Science and Innovation (ICE-SSI), Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla, ThailandCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-9433-3671View further author information
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Pages 2297-2319 | Published online: 18 Jul 2021

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Noemí Echegaray, Sirma Yegin, Manoj Kumar, Abdo Hassoun, Paulo Cezar Bastianello Campagnol & Jose M. Lorenzo. (2023) Application of oligosaccharides in meat processing and preservation. Critical Reviews in Food Science and Nutrition 63:31, pages 10947-10958.
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Ajay Mittal, Avtar Singh, Hui Hong & Soottawat Benjakul. (2023) Chitooligosaccharide-catechin conjugate loaded liposome using different stabilising agents: characteristics, stability, and bioactivities. Journal of Microencapsulation 40:6, pages 385-401.
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Articles from other publishers (15)

Ajay Mittal, Avtar Singh, Hui Hong & Soottawat Benjakul. (2022) Chitooligosaccharides from shrimp shell chitosan prepared using H 2 O 2 or ascorbic acid/H 2 O 2 redox pair hydrolysis: characteristics, antioxidant and antimicrobial activities . International Journal of Food Science & Technology 58:5, pages 2645-2660.
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Fatih Karadeniz. (2023) In Vitro Anti-HIV-1 Activity of Chitosan Oligomers N-Conjugated with Asparagine and Glutamine. BioTech 12:1, pages 18.
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Jirayu Buatong, Ajay Mittal, Pimonsri Mittraparp-arthorn, Suriya Palamae, Jirakrit Saetang & Soottawat Benjakul. (2023) Bactericidal Action of Shrimp Shell Chitooligosaccharide Conjugated with Epigallocatechin Gallate (COS-EGCG) against Listeria monocytogenes. Foods 12:3, pages 634.
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Nikheel Bhojraj Rathod, Sneh Punia Bangar, Vida Šimat & Fatih Ozogul. (2022) Chitosan and gelatine biopolymer‐based active/biodegradable packaging for the preservation of fish and fishery products. International Journal of Food Science & Technology 58:2, pages 854-861.
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Biser Gechev, Gabor Zsivanovits, Angel Iliev & Maria Marudova. (2023) Chitosan/grapeseed oil multicomponent edible films - design and properties. Journal of Physics: Conference Series 2436:1, pages 012029.
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Suriya Palamae, Ajay Mittal, Mingkwan Yingkajorn, Jirakrit Saetang, Jirayu Buatong, Anuj Tyagi, Prabjeet Singh & Soottawat Benjakul. (2022) Vibrio parahaemolyticus Isolates from Asian Green Mussel: Molecular Characteristics, Virulence and Their Inhibition by Chitooligosaccharide-Tea Polyphenol Conjugates. Foods 11:24, pages 4048.
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Ananya Pattnaik, Sanghamitra Pati & Sangram Keshari Samal. (2022) Chitosan-Polyphenol Conjugates for Human Health. Life 12:11, pages 1768.
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Huimin Yong, Huixia Hu, Dawei Yun, Changhai Jin & Jun Liu. (2022) Horseradish peroxidase catalyzed grafting of chitosan oligosaccharide with different flavonols: structures, antioxidant activity and edible coating application. Journal of the Science of Food and Agriculture 102:10, pages 4363-4372.
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Yan Sun, Xia Ji, Jingmin Cui, Yingqi Mi, Jingjing Zhang & Zhanyong Guo. (2022) Synthesis, Characterization, and the Antioxidant Activity of Phenolic Acid Chitooligosaccharide Derivatives. Marine Drugs 20:8, pages 489.
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Yevgenia Shebis, Adriana Vanegas, Nimrod Tish, Elazar Fallik, Victor Rodov & Elena Poverenov. (2022) Facile method for preparation of oligo-carboxymethyl cellulose and other oligosaccharides: Physicochemical properties and bioactivity. Food Hydrocolloids 127, pages 107530.
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Himadri Tanaya Behera, Abhik Mojumdar, Khushbu Kumari, Sudhansu Kumar Gouda, Smrutiranjan Das & Lopamudra Ray. (2022) Exploration of genomic and functional features of chitinolytic bacterium Streptomyces chilikensis RC1830, isolated from Chilika Lake, India. 3 Biotech 12:5.
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Ajay Mittal, Avtar Singh, Bin Zhang, Wonnop Visessanguan & Soottawat Benjakul. (2022) Chitooligosaccharide Conjugates Prepared Using Several Phenolic Compounds via Ascorbic Acid/H2O2 Free Radical Grafting: Characteristics, Antioxidant, Antidiabetic, and Antimicrobial Activities. Foods 11:7, pages 920.
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Soottawat Benjakul, Avtar Singh & Ajay Mittal. 2022. Chitooligosaccharides. Chitooligosaccharides 203 221 .
Sesha Subramanian Murugan, Se-Kwon Kim, Pandurang Appana Dalavi, Jayachandran Venkatesan & Gi Hun Seong. 2022. Chitooligosaccharides. Chitooligosaccharides 173 183 .
Navaneethan Raju, Saqib Gulzar, Natchaphol Buamard, Lukai Ma, Xiaoguo Ying, Bin Zhang & Soottawat Benjakul. (2021) Comparative Study of Astaxanthin, Cholesterol, Fatty Acid Profiles, and Quality Indices Between Shrimp Oil Extracted From Hepatopancreas and Cephalothorax. Frontiers in Nutrition 8.
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