Food Reviews International, Volume 39, Issue 4 (2023)

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Food Reviews International, Volume 39, Issue 4 (2023)

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Vol 40, 2024 Volume 39, 2023 Vol 38, 2022 Vol 37, 2021 Vol 36, 2020 Vol 35, 2019 Vol 34, 2018 Vol 33, 2017 Vol 32, 2016 Vol 31, 2015 Vol 30, 2014 Vol 29, 2013 Vol 28, 2012 Vol 27, 2010-2011 Vol 26, 2009-2010 Vol 25, 2008-2009 Vol 24, 2007-2008 Vol 23, 2007 Vol 22, 2006 Vol 21, 2005 Vol 20, 2004 Vol 19, 2003 Vol 18, 2002 Vol 17, 2001 Vol 16, 2000 Vol 15, 1999 Vol 14, 1998 Vol 13, 1997 Vol 12, 1996 Vol 11, 1995 Vol 10, 1994 Vol 9, 1993 Vol 8, 1992 Vol 7, 1991 Vol 6, 1990 Vol 5, 1989 Vol 4, 1988 Vol 3, 1987 Vol 2, 1986 Vol 1, 1985
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Review

Review
Understanding the Mechanism for the Structure-Activity Relationship of Food-Derived ACEI Peptides
Qingzhi Ding, Arooj Rehman Sheikh, Qian Chen, Yize Hu, Nianzhen Sun, Xiaodong Su, Lin Luo, Haile Ma & Ronghai He
Pages: 1751-1769
Published online: 17 Jun 2021
AbstractforUnderstanding the Mechanism for the Structure-Activity Relationship of Food-Derived ACEI Peptides | Full Text | References | PDF (1.4 MB) | EPUB
  • 547 Views
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Review
A Review of Vitamin D and Its Precursors in Plants and Their Translation to Active Metabolites in Meat
Joel B. Johnson, C. P. Ekanayake, Federico Caravani, Janice S. Mani, Pawan Lal, Sarah J. Calgaro, Shirtika S. Prasad, Robyn D Warner & Mani Naiker
Pages: 1770-1798
Published online: 08 Jun 2021
AbstractforA Review of Vitamin D and Its Precursors in Plants and Their Translation to Active Metabolites in Meat | Full Text | References | PDF (1.6 MB) | EPUB
  • 380 Views
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Review
In Vitro and in Vivo Biological Investigations of Camphene and Its Mechanism Insights: A Review
Naoufal EL Hachlafi, Tariq Aanniz, Naoual El Menyiy, Aicha El Baaboua, Nasreddine El Omari, Abdelaali Balahbib, Mohammad Ali Shariati, Gokhan Zengin, Kawtar Fikri-Benbrahim & Abdelhakim Bouyahya
Pages: 1799-1826
Published online: 28 Jun 2021
AbstractforIn Vitro and in Vivo Biological Investigations of Camphene and Its Mechanism Insights: A Review | Full Text | References | PDF (2.4 MB) | EPUB
  • 836 Views
  • 27 CrossRef citations
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Review
Effect of Non-LAB Probiotics on Foodborne Enteric Pathogens: A Systematic Review
Filiz Yeni, Hilal Samut & Yeşim Soyer
Pages: 1827-1858
Published online: 17 Jun 2021
AbstractforEffect of Non-LAB Probiotics on Foodborne Enteric Pathogens: A Systematic Review | Full Text | References | PDF (3.3 MB) | EPUB
  • 313 Views
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Review
The Recent Advanced in Microalgal Phytosterols: Bioactive Ingredients Along With Human-Health Driven Potential Applications
Elisabet Sañé, Angelo Del Mondo, Luca Ambrosino, Arianna Smerilli, Clementina Sansone & Christophe Brunet
Pages: 1859-1878
Published online: 12 Jun 2021
AbstractforThe Recent Advanced in Microalgal Phytosterols: Bioactive Ingredients Along With Human-Health Driven Potential Applications | Full Text | References | PDF (7.5 MB) | EPUB
  • 483 Views
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Review
Understanding the Relevance of Quality Management in Agro-food Product Industry: From Ethical Considerations to Assuring Food Hygiene Quality Safety Standards and Its Associated Processes
Charles Odilichukwu R. Okpala & Małgorzata Korzeniowska
Pages: 1879-1952
Published online: 30 Aug 2021
AbstractforUnderstanding the Relevance of Quality Management in Agro-food Product Industry: From Ethical Considerations to Assuring Food Hygiene Quality Safety Standards and Its Associated Processes | Full Text | References | PDF (8.8 MB) | EPUB
  • 20886 Views
  • 3 CrossRef citations
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Open Access
Review
Spray Drying as a Method of Choice for Obtaining High Quality Products from Food Wastes– A Review
Marija Banožić, Jelena Vladić, Ines Banjari, Darko Velić, Krunoslav Aladić & Stela Jokić
Pages: 1953-1985
Published online: 16 Jun 2021
AbstractforSpray Drying as a Method of Choice for Obtaining High Quality Products from Food Wastes– A Review | Full Text | References | PDF (1.6 MB) | EPUB
  • 874 Views
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Review
Research Advancement of Natural Active Components in Alleviating Lung Damage Induced by PM2.5
Zhaohui Xue, Yumeng Wang, Wancong Yu, Zhijun Zhang & Xiaohong Kou
Pages: 1986-2006
Published online: 21 Jul 2021
AbstractforResearch Advancement of Natural Active Components in Alleviating Lung Damage Induced by PM2.5 | Full Text | References | PDF (5.2 MB) | EPUB
  • 196 Views
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Review
Scanning Electron Microscopy (SEM) as an Effective Tool for Determining the Morphology and Mechanism of Action of Functional Ingredients
Bede Dery & Lou Zaixiang
Pages: 2007-2026
Published online: 09 Jul 2021
AbstractforScanning Electron Microscopy (SEM) as an Effective Tool for Determining the Morphology and Mechanism of Action of Functional Ingredients | Full Text | References | PDF (4.9 MB) | EPUB
  • 473 Views
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Review
Physical, Chemical and Sensory Changes in Meat and Meat Products Induced by the Addition of Essential Oils: A Concise Review
Karla Ruiz-Hernández, María Elena Sosa-Morales, Abel Cerón-García & Julián Andrés Gómez-Salazar
Pages: 2027-2056
Published online: 20 Jul 2021
AbstractforPhysical, Chemical and Sensory Changes in Meat and Meat Products Induced by the Addition of Essential Oils: A Concise Review | Full Text | References | PDF (862.5 KB) | EPUB
  • 545 Views
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Review
Functional Food for Rabbits. Current Approaches and Trends to Increase Functionality
E. A. Delis-Hechavarria, R. G. Guevara-Gonzalez, R.V. Ocampo-Velazquez, J. G. Gomez-Soto, M. Vargas-Hernandez, I. Parola-Contreras & I. Torres-Pacheco
Pages: 2057-2074
Published online: 31 Jul 2021
AbstractforFunctional Food for Rabbits. Current Approaches and Trends to Increase Functionality | Full Text | References | PDF (1.9 MB) | EPUB
  • 191 Views
  • 1 CrossRef citations
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Review
Edible Packaging from Fruit Processing Waste: A Comprehensive Review
Ajay Yadav, Nishant Kumar, Ashutosh Upadhyay, Pratibha & Rahul Kumar Anurag
Pages: 2075-2106
Published online: 05 Jul 2021
AbstractforEdible Packaging from Fruit Processing Waste: A Comprehensive Review | Full Text | References | PDF (1.5 MB) | EPUB
  • 2403 Views
  • 14 CrossRef citations
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Review
A Review on Campylobacteriosis Associated with Poultry Meat Consumption
Peter Myintzaw, Amit K. Jaiswal & Swarna Jaiswal
Pages: 2107-2121
Published online: 06 Jul 2021
AbstractforA Review on Campylobacteriosis Associated with Poultry Meat Consumption | Full Text | References | PDF (1.4 MB) | EPUB
  • 4446 Views
  • 7 CrossRef citations
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Open Access
Review
Nutritional Value, Health-promoting Benefits and Food Application of Sea Buckthorn
Ke Dong, Warnakulasuriya M.A.D. Binosha Fernando, Rosalie Durham, Regine Stockmann & Vijay Jayasena
Pages: 2122-2137
Published online: 24 Jun 2021
AbstractforNutritional Value, Health-promoting Benefits and Food Application of Sea Buckthorn | Full Text | References | PDF (1.4 MB) | EPUB
  • 603 Views
  • 3 CrossRef citations
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Review
Nutritional Aspects and Health Benefits of Bioactive Plant Compounds against Infectious Diseases: A Review
Mohamed T. El-Saadony, Nidal M. Zabermawi, Nehal M. Zabermawi, Maryam A. Burollus, Manal E. Shafi, Mahmoud Alagawany, Nahed Yehia, Ahmed M. Askar, Sara A. Alsafy, Ahmed E. Noreldin, Asmaa F. Khafaga, Kuldeep Dhama, Shaaban S. Elnesr, Hamada A. M. Elwan, Alessandro Di Cerbo, Khaled A. El-Tarabily & Mohamed E. Abd El-Hack
Pages: 2138-2160
Published online: 20 Jul 2021
AbstractforNutritional Aspects and Health Benefits of Bioactive Plant Compounds against Infectious Diseases: A Review | Full Text | References | PDF (6 MB) | EPUB
  • 1152 Views
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Review
Starch Extraction and Modification by Pulsed Electric Fields
Luís M. G. Castro, Elisabete M. C. Alexandre, Jorge A. Saraiva & Manuela Pintado
Pages: 2161-2182
Published online: 10 Jul 2021
AbstractforStarch Extraction and Modification by Pulsed Electric Fields | Full Text | References | PDF (928.3 KB) | EPUB
  • 1062 Views
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Review
Salted Meat Products: Nutritional Characteristics, Processing and Strategies for Sodium Reduction
Vitor A. S. Vidal, Camila S. Paglarini, Jose M. Lorenzo, Paulo E.S. Munekata & Marise A. R. Pollonio
Pages: 2183-2202
Published online: 13 Jul 2021
AbstractforSalted Meat Products: Nutritional Characteristics, Processing and Strategies for Sodium Reduction | Full Text | References | PDF (2.3 MB) | EPUB
  • 915 Views
  • 6 CrossRef citations
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Review
Toxic Effect of Mycotoxins on Cardiovascular System: A Topic Worthy of Further Study
Kewei Wang, Shoujun Liu, Xufeng Zhang & Dianjun Sun
Pages: 2203-2211
Published online: 27 Jul 2021
AbstractforToxic Effect of Mycotoxins on Cardiovascular System: A Topic Worthy of Further Study | Full Text | References | PDF (2.5 MB) | EPUB
  • 188 Views
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Review
THE POTENTIAL OF ROSEMARY AS A FUNCTIONAL INGREDIENT FOR MEAT PRODUCTS- A REVIEW
Ramandeep Kaur, Tanushree B. Gupta, John Bronlund & Lovedeep Kaur
Pages: 2212-2232
Published online: 20 Jul 2021
AbstractforTHE POTENTIAL OF ROSEMARY AS A FUNCTIONAL INGREDIENT FOR MEAT PRODUCTS- A REVIEW | Full Text | References | PDF (821.5 KB) | EPUB
  • 903 Views
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Review
Recent Advances in Extraction, Techno-functional Properties, Food and Therapeutic Applications as Well as Safety Aspects of Natural and Modified Stabilizers
Ashwani Kumar, Pooja Kumari, Kritika Gupta, Manjot Singh & Vidisha Tomer
Pages: 2233-2276
Published online: 16 Jul 2021
AbstractforRecent Advances in Extraction, Techno-functional Properties, Food and Therapeutic Applications as Well as Safety Aspects of Natural and Modified Stabilizers | Full Text | References | PDF (757.6 KB) | EPUB
  • 596 Views
  • 4 CrossRef citations
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Review
Quinoa and Amaranth as Functional Foods: A Review
Davi Schmidt, Marta Regina Verruma-Bernardi, Victor Augusto Forti & Maria Teresa Mendes Ribeiro Borges
Pages: 2277-2296
Published online: 09 Jul 2021
AbstractforQuinoa and Amaranth as Functional Foods: A Review | Full Text | References | PDF (1.6 MB) | EPUB
  • 1488 Views
  • 17 CrossRef citations
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Review
Chitosan, Chitooligosaccharides and Their Polyphenol Conjugates: Preparation, Bioactivities, Functionalities and Applications in Food Systems
Avtar Singh, Ajay Mittal & Soottawat Benjakul
Pages: 2297-2319
Published online: 18 Jul 2021
AbstractforChitosan, Chitooligosaccharides and Their Polyphenol Conjugates: Preparation, Bioactivities, Functionalities and Applications in Food Systems | Full Text | References | PDF (1.8 MB) | EPUB
  • 748 Views
  • 17 CrossRef citations
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Review
Plant-Based Milk Alternatives: Types, Processes, Benefits, and Characteristics
F. Reyes-Jurado, N. Soto-Reyes, M. Dávila-Rodríguez, A.C. Lorenzo-Leal, M.T. Jiménez-Munguía, E. Mani-López & A. López-Malo
Pages: 2320-2351
Published online: 16 Jul 2021
AbstractforPlant-Based Milk Alternatives: Types, Processes, Benefits, and Characteristics | Full Text | References | PDF (567 KB) | EPUB
  • 7963 Views
  • 23 CrossRef citations
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Review
Structural-functional Variability in Pectin and Effect of Innovative Extraction Methods: An Integrated Analysis for Tailored Applications
Sucheta Khubber, Milad Kazemi, Sara Amiri Samani, Jose M. Lorenzo, Jesus Simal-Gandara & Francisco J. Barba
Pages: 2352-2377
Published online: 20 Jul 2021
AbstractforStructural-functional Variability in Pectin and Effect of Innovative Extraction Methods: An Integrated Analysis for Tailored Applications | Full Text | References | PDF (3.2 MB) | EPUB
  • 812 Views
  • 3 CrossRef citations
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Review
Aminoglycosides in Food: Recent Updates on the Pretreatment and Analysis Methods
Yi-ming Li, Yuan Zhang, Yu Zhou, Zhi-fei Liu, Qiang Meng & Xue-song Feng
Pages: 2378-2408
Published online: 20 Jul 2021
AbstractforAminoglycosides in Food: Recent Updates on the Pretreatment and Analysis Methods | Full Text | References | PDF (1.5 MB) | EPUB
  • 306 Views
  • 2 CrossRef citations
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