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Food Reviews International Volume 39, 2023 - Issue 5
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Review

Hydrolysis of Lactose in Milk: Current Status and Future Products

Patrick SchulzDepartment of Food Science, Cornell University, Ithaca, New York, USACorrespondence[email protected]
&
Syed S.H. RizviDepartment of Food Science, Cornell University, Ithaca, New York, USA
Pages 2875-2894 | Published online: 06 Oct 2021

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Muhammed Aslam Khan, Yacine Hemar, Jiecheng Li, Zhi Yang & Luis M. De Leon-Rodriguez. (2023) Fabrication, characterization, and potential applications of re-assembled casein micelles. Critical Reviews in Food Science and Nutrition 0:0, pages 1-25.
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Pedro Fernandes & Filipe Carvalho. 2023. Biotechnology of Microbial Enzymes. Biotechnology of Microbial Enzymes 445 496 .

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