Food Reviews International, Volume 39, Issue 5 (2023)

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Food Reviews International, Volume 39, Issue 5 (2023)

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Review

Review
Milk Fat Modification Strategies for Technological Application on a Macro, Micro and Nanoscale: A Review
Mayara de Souza Queirós, Rodolfo Lázaro Soares Viriato, Ana Paula Badan Ribeiro & Mirna Lúcia Gigante
Pages: 2409-2427
Published online: 20 Jul 2021
AbstractforMilk Fat Modification Strategies for Technological Application on a Macro, Micro and Nanoscale: A Review | Full Text | References | PDF (2.4 MB) | EPUB
  • 266 Views
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Review
Functional and food application of plant proteins – a review
Melvin Tan, Malik Adil Nawaz & Roman Buckow
Pages: 2428-2456
Published online: 19 Aug 2021
AbstractforFunctional and food application of plant proteins – a review | Full Text | References | PDF (1.1 MB) | EPUB
  • 4881 Views
  • 25 CrossRef citations
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Review
Dried Meat Products Obtained by Different Methods from Past to Present
Elif Aykın Dinçer
Pages: 2457-2476
Published online: 31 Jul 2021
AbstractforDried Meat Products Obtained by Different Methods from Past to Present | Full Text | References | PDF (1.9 MB) | EPUB
  • 1263 Views
  • 4 CrossRef citations
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Review
A Comprehensive Review of Eugenia Pyriformis Cambess: Reported Bioactivities and Health Effects
Marina Volpato Dacoreggio, Gabriela Soster Santetti, Heloísa Patrício Inácio, Aniela Pinto Kempka & Renata Dias de Mello Castanho Amboni
Pages: 2477-2491
Published online: 30 Jul 2021
AbstractforA Comprehensive Review of Eugenia Pyriformis Cambess: Reported Bioactivities and Health Effects | Full Text | References | PDF (1.1 MB) | EPUB
  • 331 Views
  • 2 CrossRef citations
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Review
The Global Amylase Research Trend in Food Science Technology: A Data-Driven Analysis
Xiaofeng Ban, Ya Guo, Bhalerao Kaustubh, Caiming Li, Zhengbiao Gu, Kai Hu & Zhaofeng Li
Pages: 2492-2506
Published online: 14 Aug 2021
AbstractforThe Global Amylase Research Trend in Food Science Technology: A Data-Driven Analysis | Full Text | References | PDF (5.5 MB) | EPUB | Supplemental
  • 510 Views
  • 1 CrossRef citations
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Review
Growth Promoters in Cattle and Pigs: A Review of Legislation and Implications for Human Health
Carolina Naves Aroeira, Vivian Feddern, Vanessa Gressler, Carmen Josefina Contreras-Castillo & David Laurence Hopkins
Pages: 2507-2529
Published online: 12 Aug 2021
AbstractforGrowth Promoters in Cattle and Pigs: A Review of Legislation and Implications for Human Health | Full Text | References | PDF (1.6 MB) | EPUB
  • 494 Views
  • 3 CrossRef citations
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Review
Challenges and Benefits of Using Pecan Kernels, Derivatives, and Byproducts as Alternative Ingredients in Food Product Development
M. Morales-de la Peña, L.M. Rábago-Panduro, O. Martín-Belloso & J. Welti-Chanes
Pages: 2530-2542
Published online: 14 Aug 2021
AbstractforChallenges and Benefits of Using Pecan Kernels, Derivatives, and Byproducts as Alternative Ingredients in Food Product Development | Full Text | References | PDF (2.3 MB) | EPUB
  • 457 Views
  • 3 CrossRef citations
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Review
Biogenic Amine Detection Systems for Intelligent Packaging Concepts: Meat and Meat Products
K. Miller, C. L. Reichert & M. Schmid
Pages: 2543-2567
Published online: 30 Aug 2021
AbstractforBiogenic Amine Detection Systems for Intelligent Packaging Concepts: Meat and Meat Products | Full Text | References | PDF (1 MB) | EPUB
  • 4519 Views
  • 9 CrossRef citations
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Open Access
Review
Functional Potential of Several Turkish Fermented Traditional Foods: Biotic Properties, Bioactive Compounds, and Health Benefits
Ilkay Gok
Pages: 2568-2593
Published online: 09 Aug 2021
AbstractforFunctional Potential of Several Turkish Fermented Traditional Foods: Biotic Properties, Bioactive Compounds, and Health Benefits | Full Text | References | PDF (531.7 KB) | EPUB
  • 1427 Views
  • 3 CrossRef citations
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Review
A Critical Review on the Microencapsulation of Bioactive Compounds and Their Application
Kehao Huang, Yingzhi Yuan & Xu Baojun
Pages: 2594-2634
Published online: 17 Aug 2021
AbstractforA Critical Review on the Microencapsulation of Bioactive Compounds and Their Application | Full Text | References | PDF (2.9 MB) | EPUB
  • 2066 Views
  • 11 CrossRef citations
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Review
Potential of Jackfruit (Artocarpus Heterophyllus Lam.) Seed Starch as an Alternative to the Commercial Starch Source – a Review
Radha Kushwaha, Seeratpreet Kaur & Devinder Kaur
Pages: 2635-2654
Published online: 20 Aug 2021
AbstractforPotential of Jackfruit (Artocarpus Heterophyllus Lam.) Seed Starch as an Alternative to the Commercial Starch Source – a Review | Full Text | References | PDF (3.1 MB) | EPUB
  • 748 Views
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Review
Novel Extraction Techniques: An Effective Way to Retrieve the Bioactive Compounds from Saffron (Crocus Sativus)
Abdul Rahaman, Ankita Kumari, Muhammad Adil Farooq, Xin-An Zeng, Sadia Hassan, Ibrahim Khalifa, Rana Muhammad Aadil, Muhammad Farhan Jahangir Chughtai, Adnan Khaliq, Nabeel Ahmad & Mohd Anas Wajid
Pages: 2655-2683
Published online: 09 Sep 2021
AbstractforNovel Extraction Techniques: An Effective Way to Retrieve the Bioactive Compounds from Saffron (Crocus Sativus) | Full Text | References | PDF (1.6 MB) | EPUB
  • 726 Views
  • 4 CrossRef citations
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Review
Ultrasound-Assisted Extraction in Analytical Applications for Fish and Aquatic Living Resources, a Review
B.K.K.K. Jinadasa, Antonio Moreda-Piñeiro & Scott W. Fowler
Pages: 2684-2707
Published online: 14 Sep 2021
AbstractforUltrasound-Assisted Extraction in Analytical Applications for Fish and Aquatic Living Resources, a Review | Full Text | References | PDF (934 KB) | EPUB
  • 409 Views
  • 1 CrossRef citations
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Review
Cell Models to Evaluate Antioxidant Properties of the Phlorotannins in Brown Seaweed: A Review
Ping Shen & Hang Qi
Pages: 2708-2722
Published online: 30 Aug 2021
AbstractforCell Models to Evaluate Antioxidant Properties of the Phlorotannins in Brown Seaweed: A Review | Full Text | References | PDF (1.1 MB) | EPUB
  • 178 Views
  • 1 CrossRef citations
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Review
Probiotics in treating with alcoholic liver disease and nonalcoholic fatty liver disease
Lingchong Liu, Yu Wang, Jing Zhang, Chao Wang, Youbao Li, Weichang Dai, Chunhong Piao, Junmei Liu, Hansong Yu, Xia Li, Yuhua Wang & Jingsheng Liu
Pages: 2723-2741
Published online: 05 Sep 2021
AbstractforProbiotics in treating with alcoholic liver disease and nonalcoholic fatty liver disease | Full Text | References | PDF (2.9 MB) | EPUB
  • 369 Views
  • 4 CrossRef citations
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Review
A Comprehensive Review on Preservation of Shiitake Mushroom (Lentinus Edodes): Techniques, Research Advances and Influence on Quality Traits
Asem Mahmoud Abdelshafy, Zisheng Luo, Tarun Belwal, Zhaojun Ban & Li Li
Pages: 2742-2775
Published online: 15 Sep 2021
AbstractforA Comprehensive Review on Preservation of Shiitake Mushroom (Lentinus Edodes): Techniques, Research Advances and Influence on Quality Traits | Full Text | References | PDF (3.3 MB) | EPUB
  • 943 Views
  • 5 CrossRef citations
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Review
Phylloporia (Hymenochaetales, Basidiomycota), a Medicinal Wood-inhabiting Fungal Genus with Much Potential for Commercial Development
Ye Cheng, Lin-Jiang Zhou, Ji-Hang Jiang, Xue-Mei Tian & Li-Wei Zhou
Pages: 2776-2789
Published online: 20 Aug 2021
AbstractforPhylloporia (Hymenochaetales, Basidiomycota), a Medicinal Wood-inhabiting Fungal Genus with Much Potential for Commercial Development | Full Text | References | PDF (3.2 MB) | EPUB
  • 352 Views
  • 2 CrossRef citations
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Review
Bioaccessibility of Inorganic Arsenic in Rice: Probabilistic Estimation and Identification of Influencing Factors
Zheng Zhou, Guiling Yang, Pengcheng Xun, Qiang Wang & Kan Shao
Pages: 2790-2805
Published online: 20 Sep 2021
AbstractforBioaccessibility of Inorganic Arsenic in Rice: Probabilistic Estimation and Identification of Influencing Factors | Full Text | References | PDF (1.5 MB) | EPUB | Supplemental
  • 316 Views
  • 1 CrossRef citations
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Review
A Critical Review on the Development, Physicochemical Variations and Technical Concerns of Gluten Free Extrudates in Food Systems
Bilal Sajid Mushtaq, Wenhui Zhang, Waleed Al-Ansi, Faizan Ul Haq, Abdur Rehman, Rabia Omer, Imran Mahmood Khan, Sobia Niazi, Aqsa Ahmad, Amer Ali Mahdi, Qais Ali Al-Maqtari, Noman Walayat & Li Wang
Pages: 2806-2834
Published online: 30 Sep 2021
AbstractforA Critical Review on the Development, Physicochemical Variations and Technical Concerns of Gluten Free Extrudates in Food Systems | Full Text | References | PDF (1.9 MB) | EPUB
  • 608 Views
  • 3 CrossRef citations
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Review
Effect of Rootstock on Citrus Fruit Quality: A Review
Julia Morales Alfaro, Almudena Bermejo, Pilar Navarro, Ana Quiñones & Alejandra Salvador
Pages: 2835-2853
Published online: 10 Oct 2021
AbstractforEffect of Rootstock on Citrus Fruit Quality: A Review | Full Text | References | PDF (538.4 KB) | EPUB
  • 1138 Views
  • 8 CrossRef citations
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Review
The Use of Novel Technologies in Egg Processing
Rubén Agregán, Paulo E. S. Munekata, Predrag Putnik, Mirian Pateiro, Danijela Bursać Kovačević, Sandra Zavadlav & José M. Lorenzo
Pages: 2854-2874
Published online: 27 Sep 2021
AbstractforThe Use of Novel Technologies in Egg Processing | Full Text | References | PDF (1.9 MB) | EPUB
  • 948 Views
  • 2 CrossRef citations
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Review
Hydrolysis of Lactose in Milk: Current Status and Future Products
Patrick Schulz & Syed S.H. Rizvi
Pages: 2875-2894
Published online: 06 Oct 2021
AbstractforHydrolysis of Lactose in Milk: Current Status and Future Products | Full Text | References | PDF (2.3 MB) | EPUB
  • 1230 Views
  • 2 CrossRef citations
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Review
Enrichment of Cakes and Cookies with Pulse Flours. A Review
Ángela Bravo-Núñez & Manuel Gómez
Pages: 2895-2913
Published online: 30 Sep 2021
AbstractforEnrichment of Cakes and Cookies with Pulse Flours. A Review | Full Text | References | PDF (455.4 KB) | EPUB
  • 1459 Views
  • 11 CrossRef citations
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Review
Agro-industrial Waste Products as Mycotoxin Biosorbents: A Review of in Vitro and in Vivo Studies
Kateryn Aguilar-Zuniga, V. Felipe Laurie, Rodrigo Moore-Carrasco, Bryan Ortiz-Villeda & Verónica Carrasco-Sánchez
Pages: 2914-2930
Published online: 14 Dec 2021
AbstractforAgro-industrial Waste Products as Mycotoxin Biosorbents: A Review of in Vitro and in Vivo Studies | Full Text | References | PDF (592.1 KB) | EPUB
  • 284 Views
  • 1 CrossRef citations
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Review
Molecular Mechanisms of Biologically Active Compounds from Propolis in Breast Cancer: State of the Art and Future Directions
Yulia Lipovka, Efrain Alday, Javier Hernandez & Carlos Velazquez
Pages: 2931-2968
Published online: 29 Dec 2021
AbstractforMolecular Mechanisms of Biologically Active Compounds from Propolis in Breast Cancer: State of the Art and Future Directions | Full Text | References | PDF (2.2 MB) | EPUB | Supplemental
  • 207 Views
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Review
Stable Isotope Analysis for Authenticity and Traceability in Food of Animal Origin
Shanshan Zhao, Haijin Liu, Mengjie Qie, Jiukai Zhang, Liqin Tan & Yan Zhao
Pages: 2969-2989
Published online: 22 Nov 2021
AbstractforStable Isotope Analysis for Authenticity and Traceability in Food of Animal Origin | Full Text | References | PDF (922.5 KB) | EPUB
  • 808 Views
  • 3 CrossRef citations
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Review
Biological Effects of Goji Berry and the Association with New Industrial Applications: A Review
Melina Aparecida Plastina Cardoso, Charles Windson Isidoro Haminiuk, Alessandra Cristina Pedro, Isabela de Andrade Arruda Fernandes Fernandes, Maira Akemi Casagrande Yamato, Giselle Maria Maciel & Ivanor Nunes Do Prado
Pages: 2990-3007
Published online: 28 Nov 2021
AbstractforBiological Effects of Goji Berry and the Association with New Industrial Applications: A Review | Full Text | References | PDF (4.9 MB) | EPUB
  • 715 Views
  • 4 CrossRef citations
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