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Food Reviews International Volume 39, 2023 - Issue 8
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Review

Background, Limitations, and Future Perspectives in Food Grade Microemulsions and Nanoemulsions

Atefeh Amiri-Rigia Food Research Laboratory, Department of Consumer and Food Sciences, Faculty of Natural and Agricultural Sciences, University of Pretoria, Pretoria, South AfricaView further author information
,
Soleiman Abbasib Food Colloids and Rheology Laboratory, Department of Food Science and Technology, Faculty of Agriculture, Tarbiat Modares University, Tehran, IranView further author information
&
Mohammad Naushad Emmambuxa Food Research Laboratory, Department of Consumer and Food Sciences, Faculty of Natural and Agricultural Sciences, University of Pretoria, Pretoria, South AfricaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-9377-6056View further author information
ORCID Icon
Pages 5048-5086 | Published online: 07 Apr 2022

Citations (8)

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Read on this site (2)

Soleiman Abbasi & Martin G. Scanlon. (2023) Microemulsion: a novel alternative technique for edible oil extraction_a mechanistic viewpoint. Critical Reviews in Food Science and Nutrition 63:30, pages 10461-10482.
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Li Liu, Biaou Oscar Ode Boni, Muhammad Wajid Ullah, Fuyu Qi, Xiaohong Li, Zhijun Shi & Guang Yang. (2022) Cellulose: A promising and versatile Pickering emulsifier for healthy foods. Food Reviews International 0:0, pages 1-31.
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Articles from other publishers (6)

Jiaxin Zhao, Weiqing Lan & Jing Xie. (2023) Recent developments in nanoemulsions against spoilage in cold-stored fish: A review. Food Chemistry 429, pages 136876.
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M.M. Jeevani Osadee Wijekoon, Kaiser Mahmood, Fazilah Ariffin, Abdorreza Mohammadi Nafchi & Musfirah Zulkurnain. (2023) Recent advances in encapsulation of fat-soluble vitamins using polysaccharides, proteins, and lipids: A review on delivery systems, formulation, and industrial applications. International Journal of Biological Macromolecules 241, pages 124539.
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Nursenem Karaca, Betül Demirci, Mohsen Gavahian & Fatih Demirci. (2023) Enhanced Bioactivity of Rosemary, Sage, Lavender, and Chamomile Essential Oils by Fractionation, Combination, and Emulsification. ACS Omega 8:12, pages 10941-10953.
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Atefeh Amiri-Rigi, Sreejarani Kesavan Pillai & Mohammad Naushad Emmambux. (2023) Development of hemp seed oil nanoemulsions loaded with ascorbyl palmitate: Effect of operational parameters, emulsifiers, and wall materials. Food Chemistry 400, pages 134052.
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Negin Yousefi & Soleiman Abbasi. (2022) Food proteins: Solubility & thermal stability improvement techniques. Food Chemistry Advances 1, pages 100090.
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Juan C. Mejuto & Antonio Cid-Samamed. (2022) Chemical Reactivity in Microheterogeneous Media. Compounds 2:3, pages 193-195.
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