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Food Reviews International Volume 39, 2023 - Issue 8
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Review

Only Plant-based Food Additives: An Overview on Application, Safety, and Key Challenges in the Food Industry

Erhuan Zanga Department of Pharmacy, Baotou Medical College, Baotou, Inner Mongolia, China
,
Linlin Jiangb Department of Pharmacy, Inner Mongolia Medical University, Hohhot, Inner Mongolia, China
,
Hongwei Cuic Clinical research center, The Affiliated Hospital of Inner Mongolia Medical University/Key Laboratory of Medical Cell Biology of Inner Mongolia Autonomous Region, Hohhot, Inner Mongolia, China
,
Xing Lia Department of Pharmacy, Baotou Medical College, Baotou, Inner Mongolia, China
,
Yumei Yana Department of Pharmacy, Baotou Medical College, Baotou, Inner Mongolia, China
,
Qian Liua Department of Pharmacy, Baotou Medical College, Baotou, Inner Mongolia, China
,
Ziwei Chena Department of Pharmacy, Baotou Medical College, Baotou, Inner Mongolia, China
&
Minhui Lia Department of Pharmacy, Baotou Medical College, Baotou, Inner Mongolia, China;b Department of Pharmacy, Inner Mongolia Medical University, Hohhot, Inner Mongolia, China;d Pharmaceutical Laboratory, Inner Mongolia Hospital of Traditional Chinese Medicine, Hohhot, Inner Mongolia, China;e Inner Mongolia Institute of Traditional Chinese and Mongolian Medicine, Hohhot, Inner Mongolia, China;f Inner Mongolia Key Laboratory of Characteristic Geoherbs Resources Protection and Utilization, Baotou Medical College, Baotou, Inner Mongolia, ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-5366-8464
ORCID Icon show all
Pages 5132-5163 | Published online: 13 Apr 2022

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Olga Świder, Marek Łukasz Roszko & Michał Wójcicki. (2023) The inhibitory effects of plant additives on biogenic amine formation in fermented foods – a review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-26.
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Arsalan Gholipour & Shahrzad Rahmani. (2023) The synthesis of fluorescent carbon quantum dots for tartrazine detection in food: a novel one-step microwave heating approach. Fullerenes, Nanotubes and Carbon Nanostructures 31:8, pages 743-751.
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