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Food Reviews International Volume 39, 2023 - Issue 9
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Review

Ozonation as a Potential Approach for Pesticide and Microbial Detoxification of Food Grains with a Focus on Nutritional and Functional Quality

Kulwinder KaurDepartment of Processing and Food Engineering, Punjab Agricultural University, Ludhiana, IndiaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-4163-1226
ORCID Icon,
Preetinder KaurDepartment of Processing and Food Engineering, Punjab Agricultural University, Ludhiana, IndiaORCID Iconhttps://orcid.org/0000-0002-0670-1647
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Satish KumarDepartment of Processing and Food Engineering, Punjab Agricultural University, Ludhiana, IndiaORCID Iconhttps://orcid.org/0000-0002-7452-1760
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Ruchika ZalpouriDepartment of Processing and Food Engineering, Punjab Agricultural University, Ludhiana, IndiaORCID Iconhttps://orcid.org/0000-0001-8392-2884
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Manpreet SinghDepartment of Processing and Food Engineering, Punjab Agricultural University, Ludhiana, IndiaORCID Iconhttps://orcid.org/0000-0003-2850-6276
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Pages 6129-6161 | Published online: 28 Jun 2022

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Kulwinder Kaur, Satish Kumar, Preetinder Kaur, Manpreet Kaur Saini, Arashdeep Singh, Manju Bala & Dhanwinder Singh. (2023) Optimization of Process Parameters for Ozone Disinfestation of C. Maculatus: Effects on Germination, in Vitro Protein Digestibility, Nutritional, Thermal and Pasting Properties of Mung Bean Grains. Ozone: Science & Engineering 0:0, pages 1-16.
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Articles from other publishers (2)

Zhe Zheng, Liyang Niu, Wencheng Yang, Yi Chen, Yousheng Huang & Chang Li. (2023) Degradation of Zearalenone by Dielectric Barrier Discharge Cold Plasma and Its Effect on Maize Quality. Foods 12:6, pages 1129.
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Chowdaiah Nickhil, Debabandya Mohapatra, Abhijit Kar, Saroj Kumar Giri, Uttam Singh Verma & Sangita Muchahary. (2022) Gaseous ozone treatment of chickpea grains: Effect on functional groups, thermal behavior, pasting properties, morphological features, and phytochemicals. Journal of Food Science 87:12, pages 5191-5207.
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